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Mexican Food

Mexican Tamale Pie (Easy Casserole Recipe)

A title pic with a tostada topped with chicken, rice, beans, sour cream, and cheese.

Grilled Chicken Tostada Recipe

Two white, square plates stacked up with crispy beef taquitos that are topped with shredded cheddar cheese, sour cream, and lettuce.

Beef Taquitos

A long white plate with four tacos, with a small white bowl of chicken and other toppings in the background.

Spicy Chicken Tacos {So Easy in the Slow Cooker}

A large blue bowl filled with pasta salad and drizzled with street corn dressing.

Mexican Street Corn Pasta Salad

A close up photo of a white bowl with brown trim filled with taco pasta, with the title at the top of the pic.

Cheesy Taco Pasta {Easy One Pot Recipe}

A pulled pork taco on a white plate topped with crispy onion strings and shredded cabbage.

Pulled Pork Tacos {Made Easy with Leftover Pulled Pork}

Air Fryer Mexican Street Corn

Pulled Pork Enchiladas {Leftover Pulled Pork Recipe}

Brisket Quesadilla {Leftover Beef Brisket Recipe}

A close up of a brisket taco.

Brisket Tacos {Leftover Brisket Recipe}

Chile Verde Recipe

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Terri Weir

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.
Two fish tacos in flour tortillas with pineapple slaw.

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