• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Sausage Green Bean Potato Casserole

November 18, 2019 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Sausage Green Bean Potato Casserole

This delicious sausage green bean potato casserole is such a delicious side dish recipe perfect anytime of year. It’s actually a complete meal with meat, veggies and potatoes all in one dish. So scrumptious and seasoned perfectly.

Sausage Green Bean Potato Casserole is a hearty side dish with baby creamers, green beans and sausage kielbasa.

With the holidays right around the corner, this is the perfect dish to add to the menu for Thanksgiving or Christmas dinner. We have a green bean side dish with our holiday meal and this is a hearty side dish that will go with the turkey, ham and prime rib perfectly.

Sausage Green Bean Potato Casserole has delicious flavor, loaded with sliced kielbasa, green beans and potatoes.

Sausage kielbasa is delicious and, when paired up with baby creamer potatoes and green beans, has always been a favorite at our house. Using fresh green beans is best, but using frozen green beans or canned green beans in a pinch works well too. And if you cannot find the baby creamers, you can use small red potatoes.

Sausage Green Bean Potato Casserole is seasoned perfectly, loaded with sausage kielbasa, green beans and baby potatoes.

Can This Sausage Green Bean Potato Casserole Be Made In The Slow Cooker?

Yes! This can be made in a slow cooker. First, cook the sausage, along with the onions and garlic. While the sausage is cooking, add potatoes, that have been tossed in vegetable or olive oil, along with the seasonings, to the pot. Next, add green beans and then add the sausage mixture. Give it a quick stir. Turn crock pot to high, cover and cook for 4 hours. Super easy and will free up time while preparing the rest of the holiday meal.

Ingredients Needed For This Side Dish

  • Sausage Kielbasa
  • Baby creamer potatoes
  • Green beans
  • Oil, butter
  • Onions, garlic
  • Seasoning
  • Garlic powder
  • Pepper
  • Red pepper flakes

(Actual measurements are listed in the recipe card below.)

How To Make Sausage Green Bean Potato Casserole

    1. Preheat oven to 400° and spray a 9×13 baking dish with a non stick spray
    2. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
    3. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
    4. In a large frying pan, add sausage and water, and cook over medium high heat until sausage has browned and most of water has evaporated. Should take less than 30 minutes.
    5. Remove sausage from pan and when cool enough add to baggie.
    6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
    7. Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
    8. Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
    9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
    10. Carefully remove from oven and enjoy!

Sausage Green Bean Potato Casserole is loaded with sausage kielbasa, green beans, potatoes and seasoned perfectly.

Try This Delicious Side Dish Recipe Today

Here are a few more delicious side dish recipes that can be found on the blog:

      • Bacon Green Beans
      • Cheesy Garlic Scalloped Potatoes
      • The Best Mashed Potatoes
      • Bhuller’s Baked Beans
4.43 from 73 votes
Sausage Green Bean Potato Casserole is a hearty side dish with baby creamers, green beans and sausage kielbasa.
Print
Sausage Green Bean Potato Casserole
Prep Time
30 mins
Cook Time
40 mins
 
Course: Dinner, Side Dish
Cuisine: American
Keyword: Creamer Potatoes, Green Bean Recipes, Potato Recipes, Sausage Green Bean Potatoes, Sausage Kielbasa
Servings: 6
Ingredients
  • 1 1/2 lbs sausage kielbasa or smoke sausage, sliced 1/4" thick
  • 2 lbs baby creamer potatoes, washed, sliced in half
  • 2 15 oz cans green beans, drained
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water
Instructions
  1. Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.

  2. Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.

  3. Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

  4. In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

  5. Remove sausage from pan and when cool enough add to baggie.

  6. Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

  7. Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

  8. Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

  9. Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.

  10. Carefully remove from oven and enjoy!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share22.1K
Pin655K
Tweet
Email
Print
677.1KShares

Filed Under: All Recipes, Casseroles, Comfort Foods, Main Meals, Pork Recipes, Potato Recipes, Side Dishes Tagged With: Casserole Recipes, Green Beans, green beans and potatoes, Holiday Recipes, Potatoes, Sausage, Sausage Kielbasa, Side Dish Recipes

Previous Post: « Orange Meltaway Cookies
Next Post: Minestrone Soup »

Reader Interactions

Comments

  1. John Berkshire

    December 12, 2019 at 8:52 pm

    Could You fix this in a crockpot

    • Great Grub, Delicious Treats

      December 15, 2019 at 8:18 am

      Hi John, you can but I have not done it. I would cook the sausage first and wouldn’t add the green beans until the last hour or so of cooking.

  2. Peggy

    November 20, 2019 at 7:29 pm

    What is slap yo mama seasoning

    • Great Grub, Delicious Treats

      November 21, 2019 at 9:06 pm

      Hi Peggy,
      Slap Ya Mama is a cajon seasoning. It’s so good. We use it all the time and it can be found at Walmart or your local grocery store. :)

  3. Sherrie

    November 19, 2019 at 11:31 am

    This looks amazing!
    What are baby creamer potatoes? Can another potato be substituted?

    • Great Grub, Delicious Treats

      November 19, 2019 at 3:01 pm

      Hi Sherrie,
      Baby creamer potatoes are basically yukon or red potatoes that have been harvested early because they are so tender. You can use small red potatoes if you are not able to purchase the creamers. I get them at Costco.
      We hope you enjoy this delicious side dish! Happy Thanksgiving!

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Crock Pot Country Style Pork Ribs
Cream Cheese Lemonade Pie
Cheesy Ground Beef Empanadas

Recent Posts

  • Cheesy Rigatoni Pasta Bake
  • Southwest Grilled Chicken Salad
  • Peanut Butter Cookie Bites
  • Chicken Cordon Bleu Alfredo Pizza

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

A close up picture of a spoonful of chili in a white bowl.

Copyright © 2021 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

677.1KShares
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkayRead More