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Appetizers

BBQ Chicken Sliders

Jalapeno Cheddar Bread (Easy Refrigerated Breadstick Recipe)

Chicken quesadillas stacked up on a white plate.

Chicken Quesadillas with Chipotle Ranch

Smoked Shotgun Shells

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Breakfast

Two slices of breakfast pizza on a white plate.

Sausage Breakfast Pizza with Homemade Gravy

Cinnamon Twists

Cinnamon Roll Pancakes

A title picture with a bowl filled with a serving of breakfast casserole.

Tater Tot Breakfast Casserole with Bacon, Sausage, and Eggs

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Cakes

Lemon Coffee Cake with Sweet Cream Cheese Filling

A slice of banana cake with hot fudge on top, a dollop of whipped cream, two slices of bananas, and a maraschino cherry.

Banana Ice Cream Cake with Hot Fudge

Gingerbread Cake with Cream Cheese Frosting

A close up of a mini red velvet bundt cake with cream cheese frosting and sprinkles on it.

Mini Red Velvet Bundt Cakes

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Candy

St Patrick’s Day Muddy Buddies

Christmas Crack {Easy Toffee Recipe}

Sweet and Salty Chex Mix Bars {Easy No-Bake Recipe}

Bowls filled with pastel candies and muddy buddies themed Easter snack mix.

Easter Muddy Buddy Mix {aka Easter Bunny Chow}

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Casseroles

A title picture with a bowl filled with a serving of breakfast casserole.

Tater Tot Breakfast Casserole with Bacon, Sausage, and Eggs

Easy Corn Casserole {Delicious Side Dish}

Baked Spaghetti and Meatballs

Ruth Chris Sweet Potato Casserole {Copycat Recipe}

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Cookies

A wire rack with 15 iced oatmeal cookies on it.

Iced Oatmeal Cookies

Easter Sugar Cookie Recipe

St Patrick’s Day Cookies

Valentine’s Day Sugar Cookies

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Desserts

Lemon Cheesecake

A wire rack with 15 iced oatmeal cookies on it.

Iced Oatmeal Cookies

Cinnamon Twists

Strawberry Rhubarb Cobbler with Brown Sugar Pecan Crust

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Drinks

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Holiday Recipes

Easter Sugar Cookie Recipe

St Patrick’s Day Cookies

Valentine’s Day Sugar Cookies

Cranberry Orange Bread Pudding Muffins

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Main Meals

BBQ Chicken Sliders

Grilled Chicken Tacos with Ranch Beans and Salsa

Two fish tacos in flour tortillas with pineapple slaw.

Tacos Ensenada with Pineapple Slaw

Cheesy Double Beef Burrito (Taco Bell Copycat)

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Mexican Food

Grilled Chicken Tacos with Ranch Beans and Salsa

Two fish tacos in flour tortillas with pineapple slaw.

Tacos Ensenada with Pineapple Slaw

Cheesy Double Beef Burrito (Taco Bell Copycat)

Chicken quesadillas stacked up on a white plate.

Chicken Quesadillas with Chipotle Ranch

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Salads

Tri Color Rotini Pasta Salad

Pineapple Coleslaw

Two black bowls and a white bowl filled with salad, drizzled in ranch and a plate of sliced cucumbers in the background.

Grilled Chicken Salad

A large serving bowl filled with delicious BLT pasta salad.

BLT Pasta Salad

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Side Dishes

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

Smoked Corn on the Cob

Lemon Pepper Potatoes (Oven Roasted)

A title at the top of the picture with two bowls filled with Chipotle corn salsa.

Chipotle Corn Salsa {Easy Copycat Recipe}

Easy Corn Casserole {Delicious Side Dish}

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Soups

Cabbage Roll Soup

Vegetable Beef Barley Soup

Cowboy Stew

Hearty Chicken Noodle Soup

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Vegan

Easy Cranberry Sauce Recipe

Grandma’s Poor Man’s Cake

Crock Pot Spicy Beans

Raspberry Topping

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All Recipes

BBQ Chicken Sliders

Two slices of breakfast pizza on a white plate.

Sausage Breakfast Pizza with Homemade Gravy

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

Smoked Corn on the Cob

Lemon Cheesecake

Grilled Chicken Tacos with Ranch Beans and Salsa

Jalapeno Cheddar Bread (Easy Refrigerated Breadstick Recipe)

A wire rack with 15 iced oatmeal cookies on it.

Iced Oatmeal Cookies

Two fish tacos in flour tortillas with pineapple slaw.

Tacos Ensenada with Pineapple Slaw

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Terri Weir

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Recent Posts

  • BBQ Chicken Sliders
  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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