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Cheesy Garlic Scalloped Potatoes

September 16, 2017 by Great Grub, Delicious Treats

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Cheesy Garlic Scalloped Potatoes

Scalloped potatoes are so good and these cheesy garlic scalloped potatoes are even better. Loaded with three different types of cheese, garlic and sour cream, these are definitely some tasty taters! Totally scrumptious. A delicious potato casserole that’s incredibly satisfying and filling.

Cheesy Garlic Scalloped Potatoes

A family favorite

A great side dish, and with the holidays fast approaching, these cheesy garlic scalloped potatoes are perfect to serve with Thanksgiving dinner, Christmas dinner or with any dinner for that matter. Totally homemade from scratch, these creamy, cheesy potatoes are comfort food at it’s best. 

Cheesy Garlic Scalloped Potatoes

Full of delicious cheesy flavor, and with the crispy crunchy cheese topping, these cheesy garlic scalloped potatoes taste incredible. Even the pickiest eaters will enjoy these. Totally my go-to recipe for scalloped potatoes.

Cheesy Garlic Scalloped Potatoes

Makes the best cheese sauce

Imagine sinking your teeth into these soft, creamy, cheesy garlic scalloped potatoes. Yum, yum! These scalloped potatoes are loaded with creamy, tender potatoes, 3 different cheeses and a cheese sauce to die for. Basically, peel and thinly slice the potatoes. In a large frying pan, melt butter and add onions and garlic. Cook for about 5 minutes, sprinkle with flour and cook for a few minutes longer. Next, pour broth, along with the seasoning, salt and pepper, and heavy cream into onion mixture. Stir until thickened then remove from heat just prior to boiling. Lastly, stir in 2 cups of cheddar cheese. And that’s the cheese sauce.

Cheesy Garlic Scalloped Potatoes

Then, start out by adding 1/3 of the potato slices to the bottom of the baking dish, followed by 1/3 of the sour cream, 1/3 of the cheese sauce and then 1/3 of the Parmesan, pepper jack and cheddar cheese. Once the first layer is complete, repeat two more times ending with cheddar cheese. Cover with foil, pop in the oven and cook for 1 1/2 to 2 hours. About 15 minutes before removing from oven, remove the foil and crisp up the cheese a bit. That’s it! Time to enjoy these tasty cheesy garlic scalloped potatoes.

So cheesy!

Cheesy Garlic Scalloped Potatoes

Want a few more cheesy side dishes? My cheesy baked potato casserole, cheesy potato casserole bake, spicy cheesy corn tortilla bake, and broccoli cheddar tater tot casserole are just a few delicious cheesy meals on the blog that you are sure to enjoy.

Cheesy Garlic Scalloped Potatoes

Try this cheesy garlic scalloped potatoes today

4.5 from 54 votes
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Cheesy Garlic Scalloped Potatoes
Course: Casserole, Potatoes, Side Dish
Cuisine: American
Author: Terri
Ingredients
  • 5 lbs Russet potatoes sliced 1/8" thick
  • 2 cups onions chopped small
  • 6 cloves garlic minced
  • ¼ cup butter (½ stick)
  • ¼ cup flour
  • 1 ½ cups vegetable broth
  • 1 ½ cups heavy cream
  • 1 Tbs salt
  • 2 tsp pepper
  • 2 tsp Slap Ya Mama® seasoning
  • 8 oz sour cream
  • 3 cups cheddar cheese grated, divided
  • 1 cup pepper jack cheese grated
  • 1 cup freshly grated Parmesan cheese
Instructions
  1. Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
  2. Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
  3. In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
  4. Sprinkle flour over onion mixture, stir and cook for a couple minutes.
  5. Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
  6. Layer 1/3 of the potato slices in baking dish then add 1/3 of the sour cream and 1/3 of the cheese sauce over the potatoes.
  7. Top with 1/3 of the Parmesan, 1/3 pepper jack cheese and 1/3 of cheddar cheese.
  8. Repeat layering 2 more times ending with cheddar cheese.
  9. Cover with foil and place in oven. Cook for 1 1/2 - 2 hours.
  10. About 15 - 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
  11. Remove from oven, let sit for about 15 minutes, then enjoy.
Recipe Notes

Cooking time may vary depending on how thin the potatoes are sliced.
Recipe adapted from Gimme Some Oven.

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Cheesy Garlic Scalloped PotatoesCheesy Garlic Scalloped Potatoes

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Casseroles, Comfort Foods, Side Dishes, Vegetarian Tagged With: Casserole, Cheese, Cheesy Scalloped Potatoes, Dinner. Comfort Food, Potato Casserole, Potatoes, Scalloped Potatoes, Side Dish

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Reader Interactions

Comments

  1. Susan

    October 9, 2017 at 2:37 pm

    What is slap ya mama seasoning

    • Great Grub, Delicious Treats

      October 9, 2017 at 10:25 pm

      It’s a Cajun seasoning that can be found at Walmart or the local grocery stores.

  2. Alin

    September 26, 2017 at 7:24 am

    Delicious..

    • Great Grub, Delicious Treats

      September 26, 2017 at 9:38 am

      I’m glad you enjoyed these Alin. Thanks for sharing!

  3. Margaret Swan

    September 23, 2017 at 7:47 pm

    Can you make this in a crockpot?

    • Great Grub, Delicious Treats

      September 24, 2017 at 1:49 pm

      Hi Margaret, yes you sure can. Enjoy! :)

  4. Jeanne Kemp-Taylor

    September 18, 2017 at 3:47 pm

    What are the ingredients in “slap your mama seasoning”?????

    • Chris

      October 8, 2017 at 2:40 pm

      Haha I was just looking this up because it is not available in grocery stores in the north but got a laugh that there is a product named this

    • Great Grub, Delicious Treats

      October 9, 2017 at 10:29 pm

      These are the ingredients: cayenne pepper, onion powder, pepper, red pepper flakes, paprika, garlic powder, thyme and oregano. :)

  5. Mary Jane Shuster

    September 17, 2017 at 5:21 am

    Where do I get Slap Ya Mama Seasoning? What is in this or can I substitute it with something else?

    • Great Grub, Delicious Treats

      September 17, 2017 at 11:31 am

      Hi Mary Jane, Slap Ya Mama is a Cajun seasoning and can be bought at Walmart or the grocery store. We use it all the time. To make your own, you can use salt, cayenne pepper, onion powder, pepper, red pepper flakes, paprika, garlic powder, thyme and oregano.

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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