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4.60 from 406 votes

Cheesy Garlic Scalloped Potatoes

These delicious cheesy garlic scalloped potatoes are so tender, full of flavor and the perfect side dish recipe to most meals. These potatoes are easy to make, a family favorite, and once these are served, you definitely will get rave reviews!
Prep Time30 minutes
Cook Time1 hour 30 minutes
Total Time2 hours
Course: Dinner, Side Dish
Cuisine: American
Keyword: Cheesy Scalloped Potatoes, Scalloped Potatoes
Servings: 10
Calories: 638kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
  • Peel and thinly slice potatoes, approximately ⅛" thick. Place in a large bowl until ready to use.
  • In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
  • Sprinkle flour over onion mixture, stir and cook for a couple minutes.
  • Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
  • Layer ⅓ of the potato slices in baking dish then add ⅓ of the sour cream and ⅓ of the cheese sauce over the potatoes.
  • Top with ⅓ of the Parmesan, ⅓ pepper jack cheese and ⅓ of cheddar cheese.
  • Repeat layering 2 more times ending with cheddar cheese.
  • Cover with foil and place in oven. Cook for 1½ - 2 hours.
  • About 15 - 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
  • Remove from oven, let sit for about 15 minutes, then enjoy.

Notes

Cooking time may vary depending on how thin the potatoes are sliced.
 Recipe adapted from Gimme Some Oven.

Nutrition

Serving: 1 serving | Calories: 638kcal | Carbohydrates: 50g | Protein: 22g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1348mg | Potassium: 1123mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1401IU | Vitamin C: 16mg | Calcium: 532mg | Iron: 3mg