Triple Berry Cobbler Recipe
Triple berry cobbler tastes like an old fashioned cobbler recipe, like Grandma would have made, with fresh blackberries, blueberries and raspberries. This cobbler is loaded with delicious summer berries, has a cake like topping that is both crunchy and delicious, and is a favorite topped with a scoop of vanilla ice cream.
Easy Berry Cobbler
Making this easy berry cobbler will have the family wanting more. It’s that good. One thing about this cobbler recipe is that if you want an easy dessert recipe that uses summer fruits, then this is it. The variety of berries with all the juices, then mixed with the crunchy topping, is a delicious dessert everyone will rave over.
Old Fashioned Berry Cobbler
The cake like topping is what makes this triple berry cobbler so good. Like Grandma’s old fashioned berry cobbler, this too will become a favorite cobbler recipe.
Berry Cobbler Recipe With Frozen Berries
One thing about making these cobbler recipes is that even when these berries are not in season, frozen berries work so well. I made my Easy Cherry Cobbler with frozen cherries and it’s absolutely delicious! Fresh fruit is always best but when easy and convenient is needed, then frozen berries work well too. One thing I always have in the freezer is fresh berries. Buying extra and freezing them for not only delicious desserts like this one but for fruit smoothies as well.
Mixed Berry Cobbler Recipe
So grab some fresh berries and try this delicious cobbler recipe or grab a bag or two of frozen berries, toss em’ in the freezer and when you are craving a delicious cobbler you will have the fruit to make this yummy dessert.
Try This Triple Berry Cobbler Today
Here are a few more delicious cobblers that can be found on the blog: Blueberry Cobbler, Fresh Peach Cobbler, Strawberry Cobbler, Caramel Apple Pecan Cobbler, Blackberry Cobbler, Easy Cherry Cobbler, plus many, many more.
Triple Berry Cobbler
Ingredients
For the Berry Filling
- 3 cups blackberries
- 3 cups blueberries
- 2 cups raspberries
- 3/4 cup sugar
- 2 Tbsp lemon juice
- 1 Tbsp corn starch
For the Topping
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick butter, cut into small pieces
- 1/3 cup boiling water
Additional Topping, optional
- 1 tsp sugar
Instructions
- Preheat oven to 375° and spray a 13 x 9 or a 3 quart baking dish with a non stick spray right before adding the berry mixture.
For the Berry Filling
- Pour berries into a large bowl and rinse.
- Sprinkle berries with sugar, lemon juice, and corn starch. Stir and let sit for 10 minutes. Stir one more time.
- Pour berries into prepared baking dish.
For the Topping
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
- Pour boiling water into flour mixture and stir until combined.
- Spoon mixture over berries and spread gently making sure berries are covered completely.
- Sprinkle additional sugar on top of batter.
- Bake uncovered for 55-60 minutes or until topping is cooked thoroughly and has started to brown.
- Serve warm topped with vanilla ice cream.
Nutrition
Have Pinterest?
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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If using frozen berries do they need to be unthawed and drained of any extra juices?
Hi Marie, let them thaw and if there is a lot of liquid, drain some off but no need to drain off all the juices. I hope you enjoy this cobbler. :)
I’m so trying this.
I hope you enjoy it Brenda! :)