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Easy Cherry Cobbler

April 21, 2018 by Great Grub, Delicious Treats

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Easy Cherry Cobbler Recipe

If you are a lover of cherries, you will definitely love this easy cherry cobbler. This delicious cobbler is packed full of juicy, sweet cherries, topped with both a crunchy and cake-like topping, and is a delicious, classic cherry cobbler recipe the whole family will enjoy.

Easy Cherry Cobbler

Classic Cherry Cobbler

A perfect summer dessert recipe, this easy cherry cobbler is loaded with the flavor of both tart and sweet cherries. I usually use fresh cherries, but it’s not cherry season yet so the next best thing is using frozen cherries and still being able to enjoy this delicious cherry cobbler anytime of the year.

Easy Cherry Cobbler

Delicious Cherry Cobbler Recipe

As this cherry cobbler is baking, the smell is heavenly. And when it’s done baking and removed from the oven, the cherries are bursting with deliciousness, the filling is bubbly and the cobbler topping is crunchy with tiny bits of sugar glistening on top.  Oh yum!

Easy Cherry Cobbler

Cherry Cobbler Made With Frozen Cherries

Using fresh fruit is always best but when a cherry cobbler craving hits, and cherries are not yet in season, using frozen cherries works wonders. This cherry cobbler recipe is made with frozen cherries which are both easy and convenient. No pitting required. :)

Easy Cherry Cobbler

How To Make Cherry Cobbler

If you are using frozen cherries, remove 6 cups, give a quick rinse with cold water, and add them to a large mixing bowl to defrost or if using fresh cherries, rinse, remove pits and place in a large bowl. Once cherries are almost defrosted, add both sugars, lemon juice and corn starch. Stir and let sit for a few, then stir again and pour into the prepared baking dish. For the topping, whisk flour, sugars, baking powder and salt together, then add butter, mix until crumbly, add boiling water and stir until the mixture is well combined. Next, just spoon the topping onto the cherry filling and pop in the oven. Bake for 50 minutes or until topping is golden brown and cooked thoroughly. That’s it – Easy Cherry Cobbler!

Easy Cherry Cobbler

Try This Easy Cherry Cobbler Recipe Today

And remember to add a scoop of vanilla ice cream on top for additional deliciousness. Enjoy!

Easy Cherry Cobbler

Here are a few more delicious cobbler recipes you can find on the blog: Fresh Peach Cobbler, Caramel Apple Pecan Cobbler, Blueberry Cobbler, Peach Blackberry Cobbler, plus many more. Also, there are delicious fruit crisp recipes as well. Check those out as well.

A Southern Style Cherry Cobbler Recipe

 

Easy Cherry Cobbler

4.38 from 74 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 6
Calories

Ingredients
  

For the Cherry Filling

  • 6 cups frozen cherries, rinsed and slightly thawed
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp corn starch

For the Topping

  • 1 1/2 cup all purpose flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, cut into small pieces
  • 1/3 cup boiling water

Additional Topping, optional

  • 1 tsp sugar

Instructions
 

  • Preheat oven to 375° and spray a 2-3 quart baking dish with a non stick spray. Set aside.

For the Cherry Filling

  • Add cherries to a large mixing bowl.
  • Sprinkle sugar, brown sugar, lemon juice and corn starch over cherries, gently stir. Let stir for 5 minutes then stir again. 
  • Pour cherries into prepared baking dish. Set aside.

For the Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
  • Pour boiling water into flour mixture and stir until combined
  • Spoon mixture over cherries and spread gently making sure to cover the cherries completely.
  • Sprinkle additional sugar on top of batter.
  • Bake uncovered for 50 minutes or until topping is cooked thoroughly and has started to brown.
  • Serve warm topped with vanilla ice cream.

Nutrition

Serving: 0gSodium: 0mgCalcium: 0mgVitamin C: 0mgVitamin A: 0IUSugar: 0gFiber: 0gPotassium: 0mgCholesterol: 0mgTrans Fat: 0gMonounsaturated Fat: 0gPolyunsaturated Fat: 0gSaturated Fat: 0gFat: 0gProtein: 0gCarbohydrates: 0gIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest

Here are a few pics that are the perfect size for pinning to Pinterest.

Easy Cherry CobblerEasy Cherry Cobbler

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Desserts Tagged With: Cherries, Cherry Cobbler, Cobbler, Fruit Cobbler

Reader Interactions

Comments

  1. Marjorie VonEbers

    April 29, 2018 at 7:24 pm

    Everything looks delicious. .I can’t wait to try these recipes..thank you!

    • Great Grub, Delicious Treats

      April 29, 2018 at 8:01 pm

      Thank you so much Marjorie. I hope you enjoy all the recipes you do end up making! :)

  2. Barb

    April 27, 2018 at 6:38 am

    What type of cherries? PIe cherries or bing cherries?

    • Great Grub, Delicious Treats

      April 27, 2018 at 9:41 am

      Hi Barb, bing cherries. :)

  3. Melodie

    April 21, 2018 at 2:11 pm

    Looks great and no cake mix. Would lit work with rasberries?

    • Great Grub, Delicious Treats

      April 23, 2018 at 5:28 pm

      Hi Melodie, yes it sure will. Most all different fruits will work. Enjoy!

Trackbacks

  1. Strawberry Cobbler Recipe | A Classic Southern Cobbler Recipe says:
    May 10, 2018 at 1:59 pm

    […] fruit cobbler recipes you can find on the blog: Delicious Blueberry Cobbler, Fresh Peach Cobbler, Easy Cherry Cobbler, Peach Blackberry Cobbler, and Blackberry Cobbler, plus many […]

  2. Fresh Peach Cobbler - Great Grub, Delicious Treats says:
    April 27, 2018 at 8:19 pm

    […] […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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