Easy Cherry Cobbler
This delicious, easy cherry cobbler recipe is packed with juicy cherries, has a cake-like cobbler topping and is baked to golden perfection. A family favorite cobbler recipe.
Prep Time15 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cherry Cobbler, Cobbler, Easy Cherry Cobbler Recipe
Servings: 6 Servings
Calories: 524kcal
Author: Great Grub, Delicious Treats
Additional Topping, optional
For the Cherry Filling
Add cherries to a large mixing bowl.
Sprinkle sugar, brown sugar, lemon juice and cornstarch over cherries, gently stir. Let stir for 5 minutes then stir again.
Pour cherries into prepared baking dish. Set aside.
For the Topping
In a medium bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Pour boiling water into dough and stir until combined
Spoon mixture over cherries and spread gently making sure to cover the cherries completely.
Sprinkle additional sugar on top of batter.
Bake uncovered for 50 minutes or until topping is cooked thoroughly and has started to brown.
Serve warm topped with vanilla ice cream or whipped cream.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Serving: 1 Serving | Calories: 524kcal | Carbohydrates: 95g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 324mg | Potassium: 484mg | Fiber: 4g | Sugar: 64g | Vitamin A: 559IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 2mg