• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Peach Blackberry Cobbler

February 24, 2018 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Peach Blackberry Cobbler

Peach blackberry cobbler is a perfect dessert any time of the year but especially in summer using fresh peaches and blackberries. Sweet, juicy and delicious!

Peach Blackberry Cobbler

Both my fresh peach cobbler and my blackberry cobbler recipes tastes delicious and when you combine the two fruits together, you get a totally awesome dessert with two great tasting fruits in one. Juicy cobblers are the best and the juices from both fruits explode in this recipe. 

Peach Blackberry Cobbler

Fresh fruit is always best to use but if you are craving a cobbler when the fruit is not in season, you can use frozen fruit and still enjoy the comfort cobblers bring.

Peach Blackberry Cobbler

And the best part is adding a scoop or two of vanilla ice cream on top. When the ice cream starts to melt, and mixes with the juices of the peaches and blackberries, it’s totally heaven in your mouth.

Peach Blackberry Cobbler

Try this delicious peach blackberry cobbler today

Peach Blackberry Cobbler

Here are some more delicious cobbler recipes you can find on the blog: Fresh Peach Cobbler, Blueberry Cobbler, Blackberry Cobbler, Caramel Apple Pecan Cobbler, and Pear Pecan Cobbler.

Peach Blackberry Cobbler

Terri
4.36 from 71 votes
Print Recipe Pin Recipe
Course Cobbler, Dessert, Sweets
Calories

Ingredients
  

For the Filling

  • 5 large peaches, peeled, pitted and sliced
  • 4 cups blackberries
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 2½ Tbs lemon juice
  • 1 Tbs corn starch
  • ½ tsp cinnamon

For the Topping

  • 1½ cups all purpose flour
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 stick butter, cut into small pieces
  • ⅓ cup boiling water

Additional Topping, optional

  • 1/2 tsp cinnamon
  • 1 Tbs sugar

Instructions
 

  • Preheat oven to 375°

For the Filling

  • Peel, remove pits and slice peaches, add to large mixing bowl.
  • Rinse blackberries and place in bowl.
  • Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
  • Pour fruit into an oval 2.5 - 3 quart baking dish.

For the Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly.
  • Pour boiling water into flour mixture and stir until combined.
  • Spoon mixture over peaches and blackberries, spread gently making sure to cover the fruit completely.

For Additional Topping, optional

  • In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  • Bake uncovered for 45-55 minutes or until topping is cooked thoroughly and has started to brown.
  • Remove from oven and let sit for about 10 minutes.
  • Serve warm topped with vanilla ice cream.
  • Enjoy!
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Peach Blackberry CobblerPeach Blackberry Cobbler

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share2K
Pin19.4K
Tweet
Email
Print
21.4KShares

Filed Under: All Recipes, Desserts Tagged With: Blackberries, Blackberry, Cobbler, Cobblers, Fruit, Fruit Cobbler, Peach Cobbler, Peaches, Sweets

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Cream Cheese Coconut Key Lime Pie
Mississippi Chicken
Sausage Green Bean Potato Casserole
Cheesy Scalloped Potatoes with Ham

Recent Posts

  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake
  • Grilled Chicken Tacos with Ranch Beans and Salsa

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

21.4KShares