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Fresh Peach Cobbler

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Fresh Peach Cobbler

With summer in full swing, and all the delicious summer fruits available, I decided to make a delicious, homemade, fresh peach cobbler. I have made quite a few peach cobblers in my day but this one is a bit different. It’s mostly organic for starters. I try to use the healthiest ingredients and this tastes just as good as the other delicious cobblers out there. A perfect summer dessert, this made from scratch fresh peach cobbler is packed full of fresh, juicy, ripe peaches then topped with a delicious cobbler topping.

Fresh Peach Cobbler

The smell right now in my kitchen is unbelievable. The mixture of the peaches, with the cinnamon and the juices, smell SO GOOD! I’m surprising my man with one of his favorites desserts. I don’t know how much of a surprise it’s going to be with this smell permeating all over the house.

Fresh Peach Cobbler

When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to your fresh peach cobbler. A Southern classic perfect for the summer season.

SO Yummy

Fresh Peach Cobbler
The smell of any cobbler baking reminds me of fall, which is right around the corner. Fall is my favorite time of year for baking. All the delicious desserts that are made during the fall are always a favorite. I cannot wait to start baking all sorts of delicious desserts. But in the meantime, how about baking your family a delicious fresh peach cobbler? And… this is still considered vegan. You won’t even believe it. Yay!

Fresh Peach Cobbler

Try this delicious fresh peach cobbler today

Here are a few more delicious cobblers your can find on the blog: Peach Blackberry Cobbler, Blueberry Cobbler, Caramel Apple Pecan Cobbler, and Blackberry Cobbler, plus more delicious dessert recipes.

Print
Fresh Peach Cobbler
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
 
Course: Cobbler, Comfort Foods, Dessert
Cuisine: Plant Based, Vegan, Vegetarian, Whole Foods
Author: Terri
Ingredients
For the filling:
  • 8 large fresh peaches, peeled, pitted and sliced
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 tsp lemon juice
  • 2 tsp corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
For the topping:
  • 1 1/2 cups all purpose flour
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick earth balance® butter, cut into small pieces
  • 1/3 cup boiling water
Additional topping:
  • 4 tsp organic sugar
  • 1 1/2 tsp cinnamon
Instructions
  1. Preheat oven to 425°
  2. Peel, remove pits and slice peaches. Add to large mixing bowl.
  3. Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
  4. Stir until peaches are coated.

  5. Pour into an ungreased 9 x 13 baking dish.

  6. Bake for 10 minutes, then remove from oven.
  7. In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  8. Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
  9. Pour in boiling water and stir until combined.
  10. Spoon mixture over peaches and spread gently making sure to cover the peaches.
  11. In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
  12. Bake for approximately 35 minutes, or until topping is golden brown.
  13. Top with dairy-free vanilla ice cream (or ice cream of your choice).
  14. Best served warm. Enjoy!
Recipe Notes

Recipe adapted from Allrecipes

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!
Fresh Peach CobblerFresh Peach Cobbler

Enjoy, Terri

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Comments

  2. Hi there your recipe looks absolutely delicious I’m planning on making it for thanksgiving next week It will be my first time ever making it I’ll let you know how it turns out :-)

  4. Tastes delicious, but I agree that 425 is way too high for 35 minutes. I live in high altitude so generally I have to bake 25 degrees higher than a recipe instructs, so I tried it at 425. Took it out after 25-30 minutes and the top is a lot more browned than I would have liked. Next time, trying 375. But, as I said, it is delicious and will may again. Thanks for the recipe!!

  5. Hi there, I unfortunately bought a box of peaches from Costco that turned out mealy (I know, very disappointing!) but do you think I could make this recipe with mealy peaches or will it taste off? I’m trying to think of ways to still eat them, would hate to throw out!

  6. Awesome! I used the fresh frozen peaches, I substituted splenda for sugar (my husband is diabetic). My only mistake was not having enough peaches, so next time I will use two bags instead of one. Otherwise, the hubby loved it! Thank you for sharing!

  7. This peach cobbler recipe was by far THEE BEST Cobbler recipe I have ever tasted!!! We topped it with some organic whip cream!! MMmmmmm…. the crust was. PUR-FECT!! ABSOLUTE. Perfect! My kids had seconds, or maybe thirds… I lost count. But the entire pan of cobbler was devoured! Thanks for posting ! I will have to try some of your other recipes.

  10. I love any kind of cobbler with lots of syrup and yours looks like it has exactly what I like. Next time I get some peaches its your recipe I want to make.

  11. 425 degrees is way too hot. It burned the top of the cobbler. This is for a reunion, so it’s important for my dessert to look presentable. Remaking it now and set the oven at 350. I did taste the first one and even though it’s ugly, it does taste delicious!

    • Hi Barefootmom, humm, I’m not sure why that happened. I just made this again a couple weeks ago at the same temperature and it turned out fine. Sorry it didn’t work the first time, but I’m glad it tasty delicious. Hopefully you were still able to eat the first one! :)

      • 350 worked perfect. The first one I made, I used the large granulated sugar crystals. That may be why it burned? I made this again last night using the same recipe, but with apples. (I baked the apples alone at 425, the lowered the oven to 350 after adding the topping.) I love the crunch of the topping. I’m not a fan of cobblers that have the soft, cake-like topping. This is my new go-to cobbler recipe!

    • I agree. At 425 I could only bake it for 20min. I was watching it cause I thought that seemed too high. It was delicious. We had it for breakfast with ice cream.

    • You could understand my disappointment, when I went into my kitchen to make this and my peaches where gone. Sigh. BUT I did have a bowl of pears. So, I used 6 pears and 2 C. of blueberries. No lemon, so used a lime. Turned out delicious. Hubby even when for seconds. Thank you for the recipe.

  12. The ingredient list states baking powder but the instructions state baking soda. Can you please clarify?

  14. Wow, Terri!! This looks spectacular. I love peaches, and your cobbler sound delicious. Thank you for sharing this. :)

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