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Fresh Peach Cobbler

August 22, 2015 by Great Grub, Delicious Treats

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Peach Cobbler Recipe

With summer in full swing, and all the delicious summer fruits available, I decided to make a delicious, homemade, fresh peach cobbler. I have made quite a few peach cobblers in my day but this one is a bit different. It’s mostly organic for starters. I try to use the healthiest ingredients and this tastes just as good as the other delicious cobblers out there. A perfect summer dessert, this made from scratch fresh peach cobbler is packed full of fresh, juicy, ripe peaches then topped with a delicious cake-like, crunchy topping.

Fresh Peach Cobbler

Homemade Peach Cobbler

The smell right now in my kitchen is unbelievable as this delicious homemade peach cobbler is baking. The mixture of the peaches, with the cinnamon and the juices, smell SO GOOD! I’m surprising my man with one of his favorites desserts. I don’t know how much of a surprise it’s going to be with this smell permeating all over the house.

Fresh Peach Cobbler

Southern Peach Cobbler

When you make this, it’s best to use fresh peaches. Just peel, remove the pits and slice the peaches to the desired thickness. I sliced my peaches about 1/4-1/2 inch wide. Once this fresh peach cobbler is done baking, and is still warm, make sure to add a scoop of ice cream on top. We use the dairy-free vanilla ice cream, which tastes great! So whatever your choice, dairy-free or regular ice cream, make sure to add it to this fresh peach cobbler. A classic Southern peach cobbler recipe perfect for the summer season.

Fresh Peach Cobbler

Easy Peach Cobbler

This cobbler is super easy to make and the smell of this cobbler baking reminds me of fall, which is right around the corner. Fall is my favorite time of year for baking. All the delicious desserts that are made during the fall are always a favorite. I cannot wait to start baking all sorts of delicious fall desserts. But in the meantime, how about baking your family a delicious fresh peach cobbler? And… this is still considered vegan. You won’t even believe it. Yay! A delicious vegan peach cobbler recipe that the whole family will love! And if you love cherry cobbler, this easy cherry cobbler recipe is amazingly delicious as well.

Fresh Peach Cobbler

Try This Delicious Fresh Peach Cobbler Today

Here are a few more delicious cobblers your can find on the blog: Peach Blackberry Cobbler, Blueberry Cobbler, Caramel Apple Pecan Cobbler, and Blackberry Cobbler, plus more delicious dessert recipes.

Fresh Peach Cobbler

Terri
4.39 from 310 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Cobbler, Comfort Foods, Dessert
Cuisine Plant Based, Vegan, Vegetarian, Whole Foods
Calories

Ingredients
  

For the filling:

  • 8 large fresh peaches, peeled, pitted and sliced
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 tsp lemon juice
  • 2 tsp corn starch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

For the topping:

  • 1 1/2 cups all purpose flour
  • 1/3 cup organic brown sugar
  • 1/3 cup organic sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick earth balance® butter, cut into small pieces
  • 1/3 cup boiling water

Additional topping:

  • 4 tsp organic sugar
  • 1 1/2 tsp cinnamon

Instructions
 

  • Preheat oven to 425°
  • Peel, remove pits and slice peaches. Add to large mixing bowl.
  • Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
  • Stir until peaches are coated.
  • Pour into an ungreased 9 x 13 baking dish.
  • Bake for 10 minutes, then remove from oven.
  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
  • Pour in boiling water and stir until combined.
  • Spoon mixture over peaches and spread gently making sure to cover the peaches.
  • In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
  • Bake for approximately 35 minutes, or until topping is golden brown.
  • Top with dairy-free vanilla ice cream (or ice cream of your choice).
  • Best served warm. Enjoy!

Notes

Recipe adapted from Allrecipes

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a couple of pics that are the perfect size for pinning to Pinterest!
Fresh Peach CobblerFresh Peach Cobbler

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Comfort Foods, Dairy Free, Desserts, Plant-Based, Vegan, Vegetarian, Whole Foods Tagged With: Cobbler, Fresh Peach Cobbler, Peach Cobbler, Peach Cobbler Recipe, Peaches

Reader Interactions

Comments

  1. warren

    November 24, 2016 at 1:35 am

    im trying yours today—looks like plenty of juice, not dry like the others i have tried

    • Great Grub, Delicious Treats

      November 24, 2016 at 6:02 pm

      Hi Warren, I hope your cobbler turned out wonderful and juicy! :)

  2. Justine

    November 15, 2016 at 12:42 pm

    Hi there your recipe looks absolutely delicious I’m planning on making it for thanksgiving next week It will be my first time ever making it I’ll let you know how it turns out :-)

    • Great Grub, Delicious Treats

      November 17, 2016 at 10:24 am

      Hi Justine, can’t wait to hear how your cobbler turns out! Happy Thanksgiving! :)

  3. Sally

    September 20, 2016 at 8:44 pm

    Cold butter, right?

    • Great Grub, Delicious Treats

      September 22, 2016 at 9:34 am

      Hi Sally, Yes, cold butter! :)

  4. Debbie

    September 4, 2016 at 2:48 pm

    Tastes delicious, but I agree that 425 is way too high for 35 minutes. I live in high altitude so generally I have to bake 25 degrees higher than a recipe instructs, so I tried it at 425. Took it out after 25-30 minutes and the top is a lot more browned than I would have liked. Next time, trying 375. But, as I said, it is delicious and will may again. Thanks for the recipe!!

    • Dyani

      October 2, 2016 at 5:05 pm

      I agree, I live in Northern Colorado and pulled mine out of the oven 9 min early.

  5. Danna

    September 3, 2016 at 1:30 pm

    Hi there, I unfortunately bought a box of peaches from Costco that turned out mealy (I know, very disappointing!) but do you think I could make this recipe with mealy peaches or will it taste off? I’m trying to think of ways to still eat them, would hate to throw out!

    • Great Grub, Delicious Treats

      September 3, 2016 at 2:11 pm

      Hi Danna, yes that is disappointing! That happens to me more often than I’d like. It’s worth a try since you have the peaches anyways. Let me know how it turns out if you do decide to use them. :)

  6. Rhonda Procell

    August 20, 2016 at 7:49 pm

    Awesome! I used the fresh frozen peaches, I substituted splenda for sugar (my husband is diabetic). My only mistake was not having enough peaches, so next time I will use two bags instead of one. Otherwise, the hubby loved it! Thank you for sharing!

    • Great Grub, Delicious Treats

      August 21, 2016 at 9:29 pm

      Hi Rhonda, I’m so glad your hubby loved the peach cobbler! Thank you so much for sharing! I love and appreciate all comments! :)

  7. DEE-LICIOUS

    August 17, 2016 at 9:11 pm

    This peach cobbler recipe was by far THEE BEST Cobbler recipe I have ever tasted!!! We topped it with some organic whip cream!! MMmmmmm…. the crust was. PUR-FECT!! ABSOLUTE. Perfect! My kids had seconds, or maybe thirds… I lost count. But the entire pan of cobbler was devoured! Thanks for posting ! I will have to try some of your other recipes.

    • Great Grub, Delicious Treats

      August 21, 2016 at 9:31 pm

      Hi DEE-LICIOUS, I’m SO glad you loved this cobbler! I agree, it’s the best I’ve ever had too! I hope you do try some of my other recipes! Thanks so much for sharing! :)

  8. Alac

    August 10, 2016 at 7:12 am

    How many servings does this recipe make?

  9. Deanna Peterson

    August 7, 2016 at 4:30 pm

    Is a stick equal to 1/4 cup or 1/2 a cup??

    • Great Grub, Delicious Treats

      August 7, 2016 at 5:38 pm

      Hi Deanna, it’s equal to 1/2 cup.

  10. Beth

    July 24, 2016 at 12:02 pm

    I love any kind of cobbler with lots of syrup and yours looks like it has exactly what I like. Next time I get some peaches its your recipe I want to make.

    • Great Grub, Delicious Treats

      July 24, 2016 at 12:07 pm

      That’s awesome Beth! I’m like you, the juicier, the better! :)

  11. Barefootmom

    July 16, 2016 at 10:31 am

    425 degrees is way too hot. It burned the top of the cobbler. This is for a reunion, so it’s important for my dessert to look presentable. Remaking it now and set the oven at 350. I did taste the first one and even though it’s ugly, it does taste delicious!

    • Great Grub, Delicious Treats

      July 16, 2016 at 2:05 pm

      Hi Barefootmom, humm, I’m not sure why that happened. I just made this again a couple weeks ago at the same temperature and it turned out fine. Sorry it didn’t work the first time, but I’m glad it tasty delicious. Hopefully you were still able to eat the first one! :)

      • barefootmom

        July 21, 2016 at 9:28 am

        350 worked perfect. The first one I made, I used the large granulated sugar crystals. That may be why it burned? I made this again last night using the same recipe, but with apples. (I baked the apples alone at 425, the lowered the oven to 350 after adding the topping.) I love the crunch of the topping. I’m not a fan of cobblers that have the soft, cake-like topping. This is my new go-to cobbler recipe!

    • KayLyn

      August 2, 2016 at 10:32 am

      I agree. At 425 I could only bake it for 20min. I was watching it cause I thought that seemed too high. It was delicious. We had it for breakfast with ice cream.

    • Darcy Bilevich

      August 8, 2016 at 6:41 pm

      You could understand my disappointment, when I went into my kitchen to make this and my peaches where gone. Sigh. BUT I did have a bowl of pears. So, I used 6 pears and 2 C. of blueberries. No lemon, so used a lime. Turned out delicious. Hubby even when for seconds. Thank you for the recipe.

      • Great Grub, Delicious Treats

        August 8, 2016 at 7:01 pm

        Hi Darcy, oh that’s awesome you still managed to make yourself a cobbler even though it wasn’t peach! Thanks for sharing! :)

  12. Deanna Corarito

    July 8, 2016 at 9:16 am

    The ingredient list states baking powder but the instructions state baking soda. Can you please clarify?

    • Great Grub, Delicious Treats

      July 8, 2016 at 9:34 am

      Hi Deanna, it is baking powder. Thank you for letting me know about the typo! It is now corrected. :)

  13. Linda @ Veganosity

    August 23, 2015 at 9:45 am

    Looks amazing, Terri! I love peach cobbler, and I can imagine how good your kitchen smells. :)

    • Great Grub, Delicious Treats

      August 23, 2015 at 12:07 pm

      Hi Linda, I know you can! ;)
      I need to get over to your blog! I have a lot of commenting to do! :)

  14. Christy

    August 22, 2015 at 9:22 pm

    Wow, Terri!! This looks spectacular. I love peaches, and your cobbler sound delicious. Thank you for sharing this. :)

    • Great Grub, Delicious Treats

      August 22, 2015 at 9:53 pm

      Hi Christy! I’m like you, I love peaches too! Thank you so much for the wonderful comment! You are soooo nice! :)

Trackbacks

  1. Pear Pecan Cobbler - Great Grub, Delicious Treats says:
    November 19, 2016 at 6:03 pm

    […] since we are in the heart of fall season, this pear pecan cobbler is a great dessert. Check out my Fresh Peach Cobbler recipe too. That’s a great recipe not only for summer but if you are still able to get […]

  2. Peach Crisp - Great Grub, Delicious Treats says:
    July 10, 2016 at 1:49 pm

    […] also made a fresh peach cobbler that is to die for too! Both of these fresh peach desserts tastes […]

  3. Blackberry Cobbler - Great Grub, Delicious Treats says:
    July 4, 2016 at 3:57 pm

    […] used up. These babies were huge and would be perfect for this recipe, so after I finished making my fresh peach cobbler, I dived right in to baking this […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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