A Delicious Strawberry Cobbler Recipe
Loaded with delicious fresh strawberries, then topped with a crunchy cake-like topping, this strawberry cobbler recipe is a perfect spring and summer dessert that is not only an easy cobbler recipe to make, but is sweet, juicy and a family favorite.
Classic Strawberry Cobbler
This classic Southern cobbler tastes amazingly delicious with the fresh sweet strawberries, and the juices, mixed with the crunchy topping. One of my favorites is taking a bite and having both the delicious fruit filling mixed with the crunchy edges of this delicious strawberry cobbler. Oh so good!
With sweet strawberries now in season, this is the perfect cobbler recipe to make for Memorial Day and perfect for the 4th of July. Using frozen strawberries when strawberry season ends, means you can still enjoy this old fashion cobbler recipe year round.
Easy Strawberry Cobbler Recipe
Strawberry cobbler is a Southern dessert recipe that tastes delicious, is easy to make with just a few simple ingredients that most likely are already in the pantry, and will fast become a family favorite cobbler recipe the whole family will love.
Fresh Strawberry Cobbler
One thing that can make this easy strawberry cobbler even better is with a scoop of vanilla ice cream. With the warmth of the cobbler, once the vanilla ice cream starts to melt and mix with the juices, makes for one absolutely delicious cobbler recipes.
Try This Delicious Strawberry Cobbler Recipe Today
Here are a few more delicious fruit cobbler recipes you can find on the blog: Delicious Blueberry Cobbler, Fresh Peach Cobbler, Easy Cherry Cobbler, Peach Blackberry Cobbler, and Blackberry Cobbler, plus many more.
Old Fashion Strawberry Cobbler Recipe
- 8 cups strawberries, quartered
- 3/4 cup sugar
- 2 Tbsp lemon juice
- 1 Tbsp corn starch
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick butter, cut into small pieces
- 1/3 cup boiling water
- 1 1/2 tsp sugar
Preheat oven to 375° and spray a 3 quart baking dish with a non stick spray right before filling with strawberries.
Remove stems and rinse. Cut into quarters and place in a large mixing bowl.
Sprinkle with sugar, lemon juice, and corn starch. Stir and let sit for 5 minutes.
Pour strawberries into prepared baking dish.
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
Using a pastry blender, or a fork, mix butter into flour mixture until crumbly.
Pour boiling water into flour mixture and stir until combined.
Spoon mixture over strawberries and spread gently over strawberries making sure to cover completely.
Sprinkle additional sugar on top of batter.
Bake uncovered for 50-60 minutes or until topping is cooked thoroughly and has started to brown.
Serve warm topped with vanilla ice cream.
Here are a few pics that are the perfect size for pinning to Pinterest.
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