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Rib Eye Street Tacos

December 30, 2018 by Great Grub, Delicious Treats

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These rib eye street tacos are scrumptious and made with our leftover rib eye roast from Christmas dinner. We had a wonderful dinner and with the leftovers, we made these delicious street tacos, some cheesy rib eye enchiladas, and a rib eye hash brown egg bake, both of which will be posted on the blog a little later.

Rib Eye Street Tacos

Beef Street Tacos

Street tacos can be made with all varieties of meats, from beef to chicken to pork and even shrimp. We always seem to have so much rib eye left over after our Christmas dinner (and it could be because the rib eye roast was 13 pounds this year). Having leftovers is one thing I look forward to with all the holidays. Being able to make other delicious meals for my family out of one meal is ideal.

Rib Eye Street Tacos

How To Make Street Tacos

Start out by cutting the leftover rib eye into small pieces. Any leftover steak or chicken works with this recipe. Add the meat to a baggie, add seasoning, juices and marinate if time permits. However, this rib eye street tacos recipe was a quick and easy recipe and there was no time to wait. And in that case, heat oil in a cast iron pan and add meat. Sprinkle with seasoning, add juices and cook on medium letting the juice reduce a bit. Heat up the corn tortillas once the meat is heated thoroughly. Spoon meat onto the corn tortillas, top with onions and cilantro and enjoy. Pretty easy.

Rib Eye Street Tacos

We like a little heat to our street tacos and added green pepper hot sauce along with Queso Asadero cheese. Street tacos can be made many different ways and when there is leftover meat, make street tacos.

Rib Eye Street Tacos

These street tacos taste delicious and are always a favorite. We just moved into a new home and construction is still going on all around our area. There are a few taco trucks that park right outside our house at times during breakfast and lunch for the construction workers. It’s so nice to just go to the taco truck and get a delicious breakfast burrito or at lunch, get some authentic street tacos. So good. We like making our own but we’ve had plenty of curbside purchases lately. We will definitely miss the taco trucks once all the houses are built around us.

Rib Eye Street Tacos

If you are a lover of rib eye, and a lover of tacos, you will definitely love these rib eye street tacos.

Rib Eye Street Tacos

Try These Delicious Rib Eye Street Tacos Today

Rib Eye Street Tacos

Hey taco lovers, here are a few more taco recipes that are on the blog: Salsa Verde Pork Tacos, BBQ Pulled Pork Tacos, Cheesy Sausage Egg Breakfast Tacos, BBQ Brisket Tacos, Black Eyed Tacos, plus many more delicious recipes.

Rib Eye Street Tacos

4.60 from 27 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dinner, Lunch
Cuisine Mexican
Calories

Ingredients
  

  • 3 cups leftover rib eye, cut into small pieces
  • 1 tsp cumin
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 cup white onions, chopped
  • 1 cup cilantro, chopped
  • 2 Tbsp vegetable oil
  • 24 corn tortillas, street taco size
  • Optional: Cholula green pepper hot sauce, lime slices and Queso Asadero cheese, grated

Instructions
 

  • In a large cast iron pan, or large frying pan, heat oil over medium heat.
  • Cut leftover rib eye roast into small pieces and place into a large bowl. 
  • Sprinkle with cumin, garlic salt and pepper. Stir.
  • Add meat mixture to pan along with orange juice and lime juice. Stir and cook until heated thoroughly, and juice reduces down a bit, about 7-10 minutes
  • Heat tortillas in a frying pan then add meat mixture to center of a double tortilla, add onions and cilantro. 
  • Top with Cholula green pepper sauce if desired along with the juice of from a lime wedge and a bit of queso asadero cheese. 

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Rib Eye Street TacosRib Eye Street Tacos

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Beef Recipes, Main Meals, Mexican Food Tagged With: Dinner, Game day food, Leftover Rib Eye, Lunch, Party Food, Rib Eye, Rib Eye Tacos, Street Tacos, Tacos

Reader Interactions

Comments

  1. Jaime

    January 15, 2019 at 8:22 pm

    Is the way we as a Mexican we eat some type of tacoa because there is like 1, 000’s of difrent tyoes of tacos ! But this kind of ribeye sound pretty good and testy !….

Trackbacks

  1. Weekly Rays of Sunshine # 304 | Recipes and Ramblings with the Tumbleweed Contessa says:
    January 5, 2019 at 9:26 am

    […] Great Grub Delicious Treats:  Rib Eye Steak Street Tacos […]

  2. Cheesy Rib Eye Enchiladas - Great Grub, Delicious Treats says:
    December 31, 2018 at 4:08 pm

    […] these cheesy rib eye enchiladas are a result of our leftover rib eye roast from Christmas. We made Rib Eye Street Tacos and a breakfast bake with the leftovers. Seriously, these enchiladas are one of my favorite […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
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