• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Fried Rib Eye Breakfast Burritos

December 28, 2019 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Fried Rib Eye Breakfast Burritos

These Fried Rib Eye Breakfast Burritos are definitely a delicious morning treat especially when there’s leftover rib eye from Christmas.

These rib eye steak and egg breakfast burritos are homemade and better than store bought. Seriously delicious, these are so filling and a great way to use up any leftover rib eye roast or rib eye steak.

Fried Rib Eye Breakfast Burritos are deliciously fried, filled with eggs, rib eye, cheese and more.

I always buy a fairly large roast for Christmas knowing that I’ll have leftovers for recipes like this. I have made many different recipes using our leftover rib eye. These Cheesy Rib Eye Enchiladas are definitely scrumptious and these Rib Eye Street Tacos are super delish as well. I have a couple more that I will be posting soon so check back if you are a lover of leftover rib eye recipes.

Fried Rib Eye Breakfast Burritos are fried to perfection, filled with scramble eggs, rib eye, cheese, onions and more.

Ingredients Needed For Rib Eye Breakfast Burritos

  • Leftover Rib Eye
  • Onions
  • Eggs, butter
  • Diced green chilies
  • Rotel
  • Seasoning, garlic salt, pepper
  • Red pepper flakes
  • Cheddar cheese
  • Flour tortillas
  • Vegetable oil

Fried Rib Eye Breakfast Burritos are stuffed full of beef, eggs, cheese and then fried.

How To Make Fried Rib Eye Breakfast Burritos

  1. In a large skillet or cast iron skillet over medium heat, melt butter then add rib eye, eggs, onions, diced green chilies, Rotel, seasoning and season with salt and pepper. Stir.
  2. Scramble eggs over medium high heat until eggs are almost done. Turn flame off.
  3. Heat up tortillas on stove over medium low heat for a about 10 seconds on each side. Place warm tortillas in a kitchen towel to keep warm.
  4. Place tortilla on a plate, add egg mixture to the center and top with cheese.
  5. Fold tortilla by taking the bottom and pull over the mixture. Tuck in the sides and then roll into a burrito.
  6. Heat oil in another frying pan over medium high flame and once oil shimmers, place a few burritos at a time in the oil.
  7. Fry until golden brown, then turn over and fry until done.
  8. Remove from pan and place on a plate lined with paper towels.
  9. Optional: serve with pico de gallo, salsa, sour cream, diced onions.

Try These Delicious Breakfast Burritos Today

Fried Rib Eye Breakfast Burritos are super delicious with beef, eggs, cheese and more.

Here are a few more delicious breakfast recipes that can be found on the blog:

  • Bacon Breakfast Roll Ups
  • Cheesy Sausage Hash Brown Casserole
  • Cheesy Breakfast Potatoes with Crispy Bacon
  • Fried Egg Grilled Cheese Sandwich, plus many more!
Fried Rib Eye Breakfast Burritos are loaded with leftover rib eye roast, scrambled eggs, cheese and much more, then fried.

Fried Rib Eye Breakfast Burritos

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 20 mins
Course Breakfast, Brunch
Cuisine American
Servings 8
Calories

Ingredients
  

  • 2 cups leftover rib eye, cut into 1/2" chunks
  • 1/2 cup chopped onions
  • 1 Tbsp butter
  • 10 eggs, whisked
  • 3 tsp diced green chilies
  • 3 Tbsp RotelĀ®
  • 1 tsp Slap ya mama seasoning
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 1/4 tsp red crushed peppers
  • 2 cups shredded cheese, any kind
  • 8-10 flour tortillas, burrito size
  • 1 cup vegetable oil (might need more)

Instructions
 

  • In a large skillet or cast iron skillet over medium heat, melt butter then add rib eye, eggs, onions, diced green chilies, Rotel, seasoning and season with salt and pepper. Stir.
  • Scramble over medium heat until eggs are almost done. Turn heat off.
  • Heat up tortillas on stove over medium flame for a about 10 seconds on each side.
  • Place tortilla on a plate, add egg mixture to the center and top with cheese.
  • Fold tortilla by taking the bottom and pull over the mixture. Tuck in the sides and then roll into a burrito.
  • Heat oil in another frying pan over medium high flame and once oil shimmers, place a few burritos at a time in the oil.
  • Fry until golden brown, then turn over and fry until done.
  • Remove from pan and place on a plate lined with paper towels.
  • Optional: serve with salsa, sour cream, diced onions.
Keyword Breakfast Burritos, Leftover Rib Eye Recipes, Rib Eye, Rib Eye Roast, Rib Eye Steak
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share
Pin567
Tweet
Email
Print
619Shares

Filed Under: All Recipes, Beef Recipes, Breakfast, Brunch, Mexican Food Tagged With: Breakfast Burritos, Fried Breakfast Burritos, Leftover Rib Eye Recipes, Rib Eye Burritos

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Mississippi Chicken
Philly Cheesesteak Grilled Cheese
Cream Cheese Coconut Key Lime Pie

Recent Posts

  • Sausage Breakfast Pizza with Homemade Gravy
  • Smoked Corn on the Cob
  • Lemon Cheesecake
  • Grilled Chicken Tacos with Ranch Beans and Salsa

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ā…“ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.

Copyright © 2023 Ā· Great Grub Delicious Treats Ā· All Rights Reserved Ā· Privacy Policy

619Shares