Creamy Avocado Salsa

Creamy Avocado Salsa

We’ve found a great “hole in the wall” Mexican restaurant the other day and have been there twice in 3 days, it’s that good. This creamy avocado salsa is my take on their avocado salsa recipe. Mine is a little bit thicker but just as yummy.

Avocado Salsa Dip

One of the servers told us that they use sour cream in their avocado salsa. So as we sat there and enjoyed our chips and salsa, my taste buds were in heaven. I knew I could make this and it turned out great.

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How To Make Avocado Salsa

To make this creamy avocado salsa, add all the ingredients, avocados, tomatillos, jalapeño, onion, garlic, cilantro, lime juice, sour cream, and salsa into a food processor or Vitamix. Blend until creamy, add salt to taste, chill then enjoy!

Guacamole Dip

This is a different take on the standard style of guacamole. This guacamole dip is perfect to serve at game day parties, family gatherings or any occasion where appetizers are being served.

Try This Creamy Avocado Salsa Today

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Creamy Avocado Salsa

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Ingredients

• 3 large avocados
• 1 jalapeño, seeds removed,
• 1/2 cup chopped red onion
• 4 cloves garlic
• 1/2 cup sour cream
• 1/2 cup cilantro
• 2 Tbsp salsa
• 1 Tbsp lime juice
• 1/2 tsp salt
• 2 tomatillos (or 1 green tomato)

Instructions

1. Using a Vitamix or food processor, add lime juice, salsa, jalapeño, red onion, garlic, sour cream, cilantro, tomatillos and avocados. Mix until well blended. 

2. Salt to taste. Chill.

3. Serve with tortilla chips. Use on tacos, burritos, nachos or add to your favorite Mexican dish.

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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