Creamy Avocado Salsa
We’ve found a great “hole in the wall” Mexican restaurant the other day and have been there twice in 3 days, it’s that good. This creamy avocado salsa is my take on their avocado salsa recipe. Mine is a little bit thicker but just as yummy.
Avocado Salsa Dip
One of the servers told us that they use sour cream in their avocado salsa. So as we sat there and enjoyed our chips and salsa, my taste buds were in heaven. I knew I could make this and it turned out great.
Usually I prefer more of a chunky guacamole but this avocado salsa recipe is creamy, delicious and perfect for serving alongside salsa to enjoy with tortilla chips or with tacos, burritos, nachos and as garnish on any Mexican dish.
How To Make Avocado Salsa
To make this creamy avocado salsa, add all the ingredients, avocados, tomatillos, jalapeño, onion, garlic, cilantro, lime juice, sour cream, and salsa into a food processor or Vitamix. Blend until creamy, add salt to taste, chill then enjoy!
This is a different take on the standard style of guacamole. This guacamole dip is perfect to serve at game day parties, family gatherings or any occasion where appetizers are being served.
Try This Creamy Avocado Salsa Today
Here are a few more delicious recipes you can find on the blog: Fresh Spicy Guacamole, Salsa Verde Pork Tacos, Taco Pie Casserole, Shredded Beef Enchiladas, Chicken Fajitas, Crock Pot Spicy Charro Beans, plus many more.
Creamy Avocado Salsa
- 3 large avocados
- 1 jalapeño, seeds removed,
- 1/2 cup chopped red onion
- 4 cloves garlic
- 1/2 cup sour cream
- 1/2 cup cilantro
- 2 Tbsp salsa
- 1 Tbsp lime juice
- 1/2 tsp salt
- 2 tomatillos (or 1 green tomato)
- Using a Vitamix or food processor, add lime juice, salsa, jalapeño, red onion, garlic, sour cream, cilantro, tomatillos and avocados. Mix until well blended.
- Salt to taste. Chill.
- Serve with tortilla chips. Use on tacos, burritos, nachos or add to your favorite Mexican dish.
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