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Creamy Avocado Salsa

August 11, 2018 by Great Grub, Delicious Treats

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Creamy Avocado Salsa

We’ve found a great “hole in the wall” Mexican restaurant the other day and have been there twice in 3 days, it’s that good. This creamy avocado salsa is my take on their avocado salsa recipe. Mine is a little bit thicker but just as yummy.

Creamy Avocado Salsa

Avocado Salsa Dip

One of the servers told us that they use sour cream in their avocado salsa. So as we sat there and enjoyed our chips and salsa, my taste buds were in heaven. I knew I could make this and it turned out great.

Creamy Avocado Salsa

Guacamole Salsa

Usually I prefer more of a chunky guacamole but this avocado salsa recipe is creamy, delicious and perfect for serving alongside salsa to enjoy with tortilla chips or with tacos, burritos, nachos and as garnish on any Mexican dish.

Creamy Avocado Salsa

How To Make Avocado Salsa

To make this creamy avocado salsa, add all the ingredients, avocados, tomatillos, jalapeño, onion, garlic, cilantro, lime juice, sour cream, and salsa into a food processor or Vitamix. Blend until creamy, add salt to taste, chill then enjoy!

Creamy Avocado Salsa

Guacamole Dip

This is a different take on the standard style of guacamole. This guacamole dip is perfect to serve at game day parties, family gatherings or any occasion where appetizers are being served.

Creamy Avocado Salsa

Try This Creamy Avocado Salsa Today

Creamy Avocado Salsa

Here are a few more delicious recipes you can find on the blog: Fresh Spicy Guacamole, Salsa Verde Pork Tacos, Taco Pie Casserole, Shredded Beef Enchiladas, Chicken Fajitas, Crock Pot Spicy Charro Beans, plus many more.

Creamy Avocado Salsa

This creamy avocado salsa is super easy to make and tastes delicious. An easy salsa for chips, to top tacos, burritos, burgers and so much more.
4.15 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine Mexican
Servings 6 Servings
Calories 214 kcal

Ingredients
  

  • 3 large avocados
  • 1 jalapeño, seeds removed,
  • 1/2 cup chopped red onion
  • 4 cloves garlic
  • 1/2 cup sour cream
  • 1/2 cup cilantro
  • 2 Tbsp salsa
  • 1 Tbsp lime juice
  • 1/2 tsp salt
  • 2 tomatillos (or 1 green tomato)

Instructions
 

  • Using a Vitamix or food processor, add lime juice, salsa, jalapeño, red onion, garlic, sour cream, cilantro, tomatillos and avocados. Mix until well blended. 
  • Salt to taste. Chill.
  • Serve with tortilla chips. Use on tacos, burritos, nachos or add to your favorite Mexican dish.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 214kcalCarbohydrates: 13gProtein: 3gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 243mgPotassium: 599mgFiber: 7gSugar: 3gVitamin A: 421IUVitamin C: 17mgCalcium: 42mgIron: 1mg
Keyword Avocado Salsa, Creamy Avocado Salsa
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Creamy Avocado Salsa
Creamy Avocado Salsa

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Filed Under: All Recipes, Appetizers, Dips, Mexican Food Tagged With: Avocado Dip, Avocado Salsa, Avocados, Guacamole Dip, Guacamole Salsa

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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