Creamy Avocado Salsa
This creamy avocado salsa is super easy to make and tastes delicious. An easy salsa for chips, to top tacos, burritos, burgers and so much more.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: Avocado Salsa, Creamy Avocado Salsa
Servings: 6 Servings
Calories: 214kcal
Using a Vitamix or food processor, add lime juice, salsa, jalapeño, red onion, garlic, sour cream, cilantro, tomatillos and avocados. Mix until well blended.
Salt to taste. Chill.
Serve with tortilla chips. Use on tacos, burritos, nachos or add to your favorite Mexican dish.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 214kcal | Carbohydrates: 13g | Protein: 3g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 243mg | Potassium: 599mg | Fiber: 7g | Sugar: 3g | Vitamin A: 421IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 1mg