Fresh Spicy Guacamole Recipe
My family and I have been on a guacamole kick for the past couple of weeks, and this hits the spot when you are craving something spicy, creamy and delicious. This fresh spicy guacamole is so good! It’s made with the freshest ingredients, and the taste is amazing! I love eating healthy! When we started this life style change, we thought about all of our favorite foods that we would be giving up! Well, that is not the case. We are still able to enjoy our favorite foods and eating healthy provides us the opportunity to really taste food the way it’s supposed to taste! We loved our “old” style of guacamole but now, love this fresh spicy guacamole even more!
Even though avocados are loaded with fat, it’s the healthy fat which is good for you! Avocados are high in potassium, vitamin K, fiber, along with many other healthy nutrients that does a body good. Thank goodness, because I love my homemade fresh spicy guacamole! Even the chips are organic and GMO free, making this snack a.m.a.z.i.n.g!!
If you want to add more seasonings, just adjust as needed. We are trying to limit our salt intake, so I try to say away from salt as much as possible when I make recipes. If you want a more milder guacamole, just remove some of the seeds from the jalapeños before mixing everything together, or add more seeds as needed to spice up your guacamole even more. Either way, it will taste delicious!
Try this delicious fresh spicy guacamole today
- 4 large avocados cut in half with seeds removed
- 1/4 cup organic tomatoes diced small
- 3 Tbs green onion sliced thin
- 1/4 cup cilantro chopped
- 1/3 cup jalapeños diced small
- 2 Tbs vegan mayonnaise
- 2 tsp lime juice
- 3/4 tsp garlic salt
- 1/4 tsp pepper
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In a medium mixing bowl, add avocados and mash with a fork or potato masher.
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Add tomatoes, green onion, cilantro, jalapeños, vegan mayonnaise and incorporate in with avocado.
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Stir in lime juice, garlic salt, and pepper, Mix until desired consistency is obtained.
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Chill until ready to eat!
I actually make this without the vegan mayo as well, and it's delicious. So if you don't have the mayo, just make it without. You will love it!
Here are a couple pics that are the perfect size for pinning to Pinterest!
Enjoy, Terri
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Guacamole is one of my favorite foods. My husband eat it at least twice a week. I like dipping jicama chips in it instead of corn chips to keep it healthy. This looks great Terri!
Thanks so much Linda! I’m like your hubby, but think I eat it at least 3-4 times a week lately. I’ll have to try the jicama chips. That sounds super good. :)
This looks amazingly good Terri! I will be trying this for sure…..
Thanks Marcia! It makes a great appetizer! Let me know how you like it! Have a great Sunday my friend! :)