If you’re looking for a quick and hearty dinner that’s packed with flavor and easy cleanup, this sheet pan sausage green beans and potatoes recipe is for you. Everything cooks together in one pan for the ultimate easy weeknight meal. Smoky sausage, tender potatoes, crisp green beans, garlic, onions, and bold seasonings all roast together into one seriously delicious dinner.
This recipe is simple, comforting, and perfect for busy nights when you need something filling without spending hours in the kitchen. It’s a favorite of mine when the kids come to visit.
If you love quick, easy, and hearty meals like this, try my sheet pan chicken fajitas, sheet pan chicken and vegetables, and Mexican tater tot casserole.
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Why You’ll Love This Recipe
- Everything cooks in one pan
- Minimal prep work
- Perfect for busy weeknights
- Loaded with smoky, buttery flavor
- Easy to customize with your favorite sausage or vegetables
- Great leftovers for lunch the next day
Key Ingredients
See the recipe card at the end of the post for a full list of ingredients and their exact amounts.
- Smoked or Cured Sausage: Adds a smoky, savory taste that seasons the whole dish as it cooks.
- Baby Creamer Potatoes: Make the meal hearty and filling while soaking up all the buttery, smoky flavors from the sausage and seasonings.
- Green Beans: Add freshness and a little crunch so the dish feels balanced instead of too heavy.
- Onions & Garlic: Build a rich, savory base and add tons of flavor as they roast in the oven.
- Slap Ya Mama, Garlic Powder & Red Pepper Flakes: Create a Cajun-style flavor with savory depth and warmth, plus a kick of heat.
Variations
- Swap the Sausage: Try Andouille, turkey, smoked cheddar, Italian, or kielbasa sausage.
- Add More Veggies: Try adding bell peppers, broccoli, Brussels sprouts, or zucchini.
- Cheesy: Sprinkle Parmesan or cheddar cheese over the top during the last few minutes of baking.
How to Make Sheet Pan Sausage Green Beans and Potatoes
Step 1: Prep the veggies and slice the sausage.
Step 2: Toss the mixture with melted butter, oil, and seasonings.
Step 3: Spread the mixture evenly on a foil-lined baking sheet, cover with foil, and bake until almost tender.
Step 4: Remove the foil and continue cooking until the potatoes are fork-tender.
Expert Tips
- Cut the potatoes into uniform chunks for even cooking.
- Spread everything out in an even single layer so the ingredients roast rather than steam.
- Fresh green beans are recommended. Frozen or canned green beans will get way too soft.
Sheet Pan Sausage Green Beans and Potatoes FAQs
Yes, you can! Chop your vegetables and slice or cut up your protein, and toss it all in your oil and seasonings a few hours before you’re ready to cook. Refrigerate until you cook the meal.
Kielbasa or smoked sausage works well, giving the dish a smoky flavor. However, any cured or smoked sausage variety can be used.
This recipe will remain fresh for up to 4 days when refrigerated in an airtight container. For longer-term storage, freeze in an airtight, freezer-safe container for up to 2 months.
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Sheet Pan Sausage Green Beans and Potatoes
Ingredients
- 24 ounces sausage kielbasa or smoked sausage, sliced ¼” thick
- 2 pounds baby creamer potatoes, washed, sliced in half
- 3 cups fresh green beans, trimmed, cut in half or thirds
- ¼ cup vegetable oil
- ¼ cup butter, melted
- 1 cup onions, chopped
- 5 cloves garlic, chopped
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 400° and line a large baking sheet with aluminum foil.
- Wash creamer potatoes, cut them in half, and add to a large bowl.
- Trim fresh green beans and add to the bowl with the potatoes.
- Next, add the sliced sausage, all of the seasonings, and onions and garlic. Stir to combine.
- Melt butter and pour the butter and oil over the sausage mixture. Stir to coat.
- Add the sausage mixture to the prepared baking sheet and spread out in an even layer.
- Cover with foil and place in the oven. Bake for 35 minutes then remove the foil, return to the oven and let cook for 10 additional minutes, or until potatoes are tender.
- Carefully remove from the oven and enjoy!
Notes
- Cut the potatoes into uniform chunks for even cooking.
- Spread everything out in an even single layer so the ingredients roast rather than steam.
- Fresh green beans are recommended. Frozen or canned green beans will get way too soft.
Nutrition
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