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Taco Pie Casserole

February 26, 2017 by Great Grub, Delicious Treats

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Mexican food is a favorite of ours and this taco pie casserole is right up there in the delicious category. This is a quick tasty meal that the whole family will love that won’t take forever to make.

Taco Pie Casserole

Casseroles are great mainly because they are pretty simple to make, and in this case, no rolling of tortillas, just layer the ingredients and pop it in the oven.

Taco Pie Casserole

When you are ready to serve this taco pie casserole, top with any topping you’d like. I used lettuce, tomatoes, green onions and cilantro. Sour cream is excellent to add as well. I didn’t have any at the time otherwise I can guarantee I would’ve added some. So yummy!

Taco Pie Casserole

Taco pie casserole makes great leftovers too, if there’s any left. The recipe makes a pretty good amount so I’m sure there will be leftovers to enjoy for lunch the next day.

Taco Pie Casserole

How long has it been since you had a good taco pie casserole?

Taco Pie Casserole

I had made this one night when my brother and sister-in-law had dinner with us. They LOVED it! So I’m sharing it with all of you. Hope you enjoy this taco pie casserole as much as we do.

Taco Pie Casserole

Try this taco pie casserole today

Taco Pie Casserole

4.13 from 8 votes
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Taco Pie Casserole
Course: Casserole, Dinner, Main Meal
Cuisine: Mexican
Author: Terri
Ingredients
  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • Salt and Pepper to taste
  • 1/2 cup taco seasoning
  • 1 1/2 cup water
  • 1 28 oz can refried beans
  • 1 10 oz can Rotel®
  • 1 7 oz can diced green chilies
  • 1 15 oz can whole kennel corn, drained
  • 15 corn tortillas, warmed up in the microwave for about 15 seconds.
  • 6 cups cheese, grated (Cheddar or Pepper Jack)
  • Optional:
  • Lettuce
  • Tomatoes
  • Cilantro
  • Green onions
  • Sour cream
Instructions
  1. Preheat oven to 350° and generously spray a 13 x 9 baking dish with non stick spray. Set aside.
  2. In a large frying pan, brown ground beef along with the onion, garlic, salt and pepper.
  3. Drain grease and return meat back to pan.
  4. Sprinkle taco seasoning over meat.
  5. Add water, stir, bring to a boil and cook for 10 minutes.
  6. In a medium sauce pan, heat refried beans.
  7. While the meat is cooking, spread a thin layer of beans on the bottom of the baking dish.
  8. Next place 5 tortillas on top of the beans (I cut 3 of them in half and used the halves around the edges then place two whole tortillas in the center).
  9. Cover tortillas with a layer of beans.
  10. Spoon 1/3 of meat mixture on top of beans.
  11. Add 1/3 green chilies over meat.
  12. Spoon a couple spoons of Rotel over meat mixture along with 1/3 of the corn;
  13. Top with 1/3 grated cheese.
  14. Repeat 2 more layers ending with grated cheese.
  15. Cover with foil and cook for 60 minutes or until hot and cheese is melted.
  16. Remove from oven and when served, top with lettuce, tomatoes, cilantro, and green onions.

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest.

Taco Pie CasseroleTaco Pie Casserole
Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.

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Filed Under: All Recipes, Casseroles, Main Meals, Mexican Food Tagged With: Dinner, Dinner Ideas, Taco Pie, Taco Pie Casserole

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Reader Interactions

Comments

  1. Marit

    March 11, 2017 at 1:31 pm

    Can this be frozen and then baked when ready to serve?

    • Great Grub, Delicious Treats

      March 11, 2017 at 4:22 pm

      Hi Marit, I would make it and serve it right away. It probably can but I haven’t froze mine. If you do freeze it, let me know how it turns out. :)

  2. Judy D Jewell

    March 1, 2017 at 4:09 am

    This is similar to a Mexican lasagne I make, I double the recipe and use two deep dish lasagne aluminum pans, we eat one and I label and date the other and freeze it. It thaws overnight in the fridge, put it in a pre-heated oven at 350* for 45-60 minutes. I don’t put cheese on top of the freezer pan it gets gross but I do use it through the layering then put it on top when it’s done then pop it back in til it melts. This is much easier to serve if you let it rest for 10-15 minures

    • Great Grub, Delicious Treats

      March 1, 2017 at 9:07 am

      That sounds awesome Judy! Great idea about making two, one for now and one for later. Thank you so much for sharing great helpful hints. :)

  3. penny griffith

    February 27, 2017 at 7:08 am

    Yum thanks

Trackbacks

  1. Maria's Mixing Bowl | TACO PIE CASSEROLE says:
    February 27, 2017 at 5:56 am

    […] RECIPE HERE===>>>https://www.greatgrubdelicioustreats.com/taco-pie-casserole/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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