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Chicken Cordon Bleu Bites

April 24, 2016 by Great Grub, Delicious Treats

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The weekend is almost over and another work week is about to begin! Today I’ve been super busy in the kitchen making all kinds of goodies for the blog, being I’m only able to get things made on the weekends. Here is just one of the recipes I came up with … Chicken Cordon Bleu Bites! Oh yum! These little crispy, crunchy bites of deliciousness are so tasty and would be a great little appetizer to serve at your next gathering, or game day party!

Chicken Cordon Bleu Bites

These chicken cordon bleu bites are super crunchy and can be a meal in itself. The dipping sauce is so simple to whip up and just adds to the flavor of these chicken bites.

Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites Recipe

Don’t you just want to bite into these crunchy little bites? They are so tasty! This recipe doesn’t take long to make and could be on your table in no time. Your family could be enjoying these crispy delicious morsels tonight.

Chicken Cordon Bleu Bites

Try these chicken cordon bleu bites the next time you want a tasty little snack. This appetizer will be gobbled up in no time. They’re that good! What is your favorite appetizer to make, eat and take to parties? Please share your favorites in the comment section. I’d love to hear what you all love!

Chicken Cordon Bleu Bites

Ingredients Needed To Make Chicken Cordon Bleu Bites

  • Chicken breasts, boneless, skinless
  • Swiss cheese
  • Sliced ham
  • All purpose flour
  • Panko bread crumbs
  • Milk
  • Garlic salt
  • Cajun seasoning
  • Vegetable oil
  • Mayonnaise
  • Mustard

(Actual measurements are in the recipe card below.)

How To Make Chicken Cordon Bleu Bites

  • Heat oil over low/medium heat.
  • Add flour, seasoning, garlic salt to a quart size baggie.
  • Cut chicken into bite-size pieces.
  • Dip each chicken piece into milk to coat, then add to flour mixture.
  • Shake to coat then dip in milk again and add to bread crumbs.
  • Again, shake to coat and add chicken to hot oil and cook for approximately 7-9 minutes on each side or until cooked completely and temperature reaches 170°
  • Drain oil from pan and arrange chicken bites back in pan.
  • Add a slice of cheese, then two pieces of ham, then top with another slice of cheese on each chicken bite.
  • Cover and let cheese melt.
  • In a small bowl, mix together mayonnaise and mustard.
  • Now it’s time to enjoy!

Chicken Cordon Bleu Bites

Try This Delicious Appetizer Recipe Today!

Chicken Cordon Bleu Bites

Here are a few more appetizers you can find on the blog:

  • BBQ Smoked Sausage Bites
  • Fried Dill Pickles
  • Pineapple Meatballs
  • Jalapeno Cream Cheese Dip plus many more.

Chicken Cordon Bleu Bites

Terri
4.39 from 88 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 6
Calories

Ingredients
  

  • 2 chicken breasts, boneless, skinless
  • 1 cup all purpose flour
  • 2 tsp Slap Your Mama® seasoning
  • 1 tsp garlic salt
  • 1 cup milk
  • 1 cup Panko® bread crumbs, (might need more)
  • 1/2 - 3/4 cup vegetable oil
  • 4 slices sliced deli ham, cut into approximately 1 inch squares
  • 4 slices sliced Swiss cheese, cut into approximately 1 inch squares

Dipping sauce, optional

  • 2/3 cup mayonnaise
  • 1 Tbs mustard

Instructions
 

  • Heat oil over low/medium heat.
  • Add flour, seasoning, garlic salt to a quart size baggie, shake to mix.
  • Cut chicken breasts into bite size pieces.
  • Dip each chicken piece into milk to coat, then add to flour mixture, shake to coat.
  • Remove each piece and dip in milk again.
  • Next, add to Panko® bread crumbs and gently shake to coat.
  • Add chicken bites to hot oil.
  • Cook approximately 7-9 minutes on each side, or until cooked completely and temperature reaches 170°.
  • Drain oil from pan and place chicken bites back into pan.
  • Add a slice of Swiss cheese, then two pieces of ham, then top with another slice of cheese, to each chicken bite.
  • Cover and let cheese melt. If needed, turn heat on low for a few minutes to melt cheese.
  • In a small mixing bowl, mix together mayonnaise and mustard.
  • Enjoy!
Keyword Chicken Cordon Bleu Bites, Chicken Recipes
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!

Chicken Cordon Bleu Bites

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission.

If you want to republish this recipe, make sure to re-write the recipe in your own words. Also, make sure to link back to this post for the original recipe.
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Filed Under: All Recipes, Appetizers, Side Dishes Tagged With: Chicken Cordon Bleu Bites, Game Day Appetizers, Ham, Snacks, Swiss Cheese

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Comments

  1. Antoinette Gillespie

    November 30, 2016 at 8:36 am

    Could. You let me know from this recipe how many servings this is for, thanks

    • Great Grub, Delicious Treats

      November 30, 2016 at 11:27 am

      Hi Antoinette, It made about 18 bites. When making these, it all depends on the size of your chicken breast and how big of pieces you cut. But you should be able to get at least 18 bites. Thanks for your question. :)

  2. Joyce

    August 8, 2016 at 3:02 am

    What is “Slap Your Mama” seasoning?

    • Great Grub, Delicious Treats

      August 8, 2016 at 12:44 pm

      Hi Joyce, Slap Ya Mama seasoning is a great seasoning that I use in many dishes. Here is the link so you can see what I’m talking about. You can buy it from Walmart or your local grocery store. http://slapyamama.com/

Trackbacks

  1. 15 Easy One-Bite Holiday Appetizers | TDS Home says:
    December 12, 2016 at 7:45 am

    […] Chicken Cordon Bleu Bites […]

  2. Chicken Cordon Bleu Grilled Cheese - Great Grub, Delicious Treats says:
    May 17, 2016 at 8:16 pm

    […] I made my chicken cordon bleu bites, I knew then that we were going to have to make this delicious tasting grilled cheese. This is so […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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