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Fried Dill Pickles

August 10, 2015 by Great Grub, Delicious Treats

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The first time I heard of “fried dill pickles,” I was like, “What the heck?” So, with hesitation, I ordered some. Oh my, they were so delicious. Crispy, crunchy and a.m.a.z.i.n.g!!! Now, every time we go out to eat where they serve crispy fried dill pickles, we always order some. I decided that this would be a good recipe for the blog and wanted to share it with all of you.

Fried Dill Pickles

Deep fried “anything” is amazing really. These fried dill pickles definitely fit into the yumminess category. They are best served hot, and you need to eat them right away, so grab your favorite dipping sauce and enjoy.

Fried Dill Pickles

These fried pickles are not hard to make and taste so good. Tasty, crispy and delicious is how I would describe these little bite-size appetizers. Ranch dressing is a super delish dipping sauce to use. Actually, any sauce that you enjoy will work well.

Fried Dill Pickles

Ingredients Needed To Make Crispy Fried Dill Pickles

  • Dill pickles
  • Almond milk
  • Panko bread crumbs
  • Tempura
  • Garlic salt
  • Cajun seasoning
  • Vegetable oil

(Actual measurements are in the recipe card below.)

 

Fried Dill Pickles

So my friends, whip up a batch today! You will be so happy you did, especially if you have never tried fried pickles! Oh, did I mention they’re vegan? ;)

Fried Dill Pickles

Terri
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer
Cuisine Plant Based, Vegan, Whole Foods
Calories

Ingredients
  

  • 3-4 cups dill pickles sliced
  • 1 cup almond milk
  • 2-3 cups of Panko® bread crumbs
  • 1 10 oz box Kikkoman® Tempura batter mix
  • 1-2 tsp garlic salt
  • 1-2 tsp Cajon seasoning
  • Vegetable oil

Instructions
 

  • In a large skillet, heat oil over medium/high heat.
  • In a large bowl, add milk.
  • Use a large gallon size baggie, add approximately 1-2 cups of tempura, set aside.
  • In another gallon size baggie, add approximately 2-3 cups of Panko® bread crumbs, garlic salt, Cajon seasoning, shake to mix, set aside.
  • Dip a few pickle slices at a time in milk, then add to tempura, seal baggie and gently shake to coat. Next, take each pickle slice and lightly cover again in milk. Add to bread crumbs, seal and gently shake until covered.
  • Carefully add the pickle slices to the oil. Cook on each side until golden brown. Fry a small batch at a time until golden brown.
  • Remove and place on a plate lined with paper towels.
  • Serve with your favorite dipping sauce.
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Fried Dill PicklesFried Dill Pickles

Enjoy, Terri

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If you want to republish this recipe, make sure to re-write the recipe in your own words. Only list the ingredients and make sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Appetizers, Vegan, Vegetarian Tagged With: Appetizer, Fried Pickles, Plant-Based, Vegan, Vegetarian, Whole Foods

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Comments

  1. Marcia

    August 10, 2015 at 8:37 pm

    Yum! Another great recipe that looks and sounds delicious….Thanks Terri!

    • Great Grub, Delicious Treats

      August 10, 2015 at 8:43 pm

      Thanks so much Marcia!! I appreciate you very much and appreciate all your support! :)

Trackbacks

  1. 2015/12/23 – BOOKMARKS | JEC RECIPES says:
    December 23, 2015 at 3:08 am

    […] FRIED DILL PICKLES […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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