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Jalapeno Cream Cheese Dip

December 2, 2014 by Great Grub, Delicious Treats

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Are you ready for a good tailgating appetizer that’s super easy and tastes really, really good? This would be the one to make that will have your guests wanting more! When I say “easy,” it really is. Just mix the ingredients together, throw it in the microwave, and in about 10 minutes, you are set to go. It’s a bit on the spicy side, so you can adjust as needed if you like a milder tasting dip.

Jalapeno Cream Cheese Dip

So if you are needing a fast and easy recipe to take to your next game day party, just whip this up and you are good to go! It’s spicy, full of cheesy goodness, and delicious!

Jalapeno Cream Cheese Dip

The spiciness of this dip, mixed with the saltiness of the tortilla chips, really go hand in hand. I hope you enjoy this recipe and make it for all your game day, tailgating, get togethers and parties throughout the year.

Jalapeno Cream Cheese Dip

Terri
4.85 from 19 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Dip
Servings 8
Calories

Ingredients
  

  • 16 oz cream cheese
  • 2 4 oz cans diced green chilies
  • 1 4 oz can diced jalapenos
  • 3 cups pepper jack cheese grated
  • 1/4 tsp garlic salt
  • 1/4 cup cheddar cheese grated
  • Green onions
  • Sliced jalapenos

Instructions
 

  • In a large mixing bowl, mix together on medium speed, cream cheese, diced green chilies, jalapenos, pepper jack cheese, garlic salt until nice and creamy.
  • Pour mixture into a glass pie plate that is microwaveable.
  • Microwave for 5-6 minutes on high until the center is hot and edges are bubbling. If needed, put back in microwave and cook for 30 second at a time until center is hot.
  • Garnish with green onions, sliced jalapenos and cheddar cheese.
  • Serve with tortilla chips.

ENJOY!

    Tried this recipe?Let us know how it was!


    Raw Organic Superfood Smoothie Powders

    Here are a couple pics that are the perfect size for pinning to Pinterest!

    Jalapeno Cream Cheese DipJalapeno Cream Cheese Dip

    Enjoy, Terri

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    Filed Under: All Recipes, Appetizers Tagged With: Appetizer, Cream Cheese, Dip, Game Day, Jalapeno Cream Cheese Dip, Jalapenos, Tailgating

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    Comments

    1. Devin

      September 13, 2016 at 7:05 am

      Do you think you could throw this in the oven to heat up?

      • Great Grub, Delicious Treats

        September 27, 2016 at 9:43 pm

        Hi Devin, yes you definitely can.

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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    Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

    Two slices of breakfast pizza on a white plate.
    6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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