Chicken Cordon Bleu Bites

4.44 from 141 votes

These chicken cordon bleu bites are the perfect appetizer. They are made with bite-size pieces of chicken, deliciously coated and fried to golden perfection. Sliced Swiss cheese and ham are then added on top and are served with an easy mayo & mustard dip. A family favorite.

Prep Time30

Cook Time15

Total Time45

Course: Appetizer

Cuisine: American

Keyword: Chicken Cordon Bleu Bites, Chicken Recipes

Servings: Servings

Calories: 649kcal

Author: Great Grub, Delicious Treats

Ingredients

2 chicken breasts, boneless, skinless
1 cup all purpose flour
2 tsp Slap Your Mama® seasoning
1 tsp garlic salt
1 cup milk
1 cup Panko® bread crumbs, (might need more)
½-¾ cup vegetable oil
4 slices sliced deli ham, cut into approximately 1 inch squares
4 slices sliced Swiss cheese, cut into approximately 1 inch squares

Dipping sauce, optional

⅔ cup mayonnaise
1 Tbs mustard

Instructions

Heat oil over low/medium heat.
Add flour, seasoning, garlic salt to a quart size baggie, shake to mix.
Cut chicken breasts into bite size pieces.
Dip each chicken piece into milk to coat, then add to flour mixture, shake to coat.
Remove each piece and dip in milk again.
Next, add to Panko® bread crumbs and gently shake to coat.
Add chicken bites to hot oil.
Cook approximately 7-9 minutes on each side, or until cooked completely and temperature reaches 170°.
Drain oil from pan and place chicken bites back into pan.
Add a slice of Swiss cheese, then two pieces of ham, then top with another slice of cheese, to each chicken bite.
Cover and let cheese melt. If needed, turn heat on low for a few minutes to melt cheese.
In a small mixing bowl, mix together mayonnaise and mustard.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition