If you love a warm, homemade peach dessert but don’t feel like dealing with a deep baking dish, this sheet pan peach cobbler is going to be right up your alley. It’s packed with sweet, juicy peaches, topped with a soft cobbler topping, and finished with a buttery brown sugar pecan crumble.
Honestly, this is one of those desserts that looks and tastes like you spent all day making it, but it comes together pretty easily. The peaches get sweet and bubbly in the oven, while the topping turns golden and the pecans add the perfect little crunch.
Serve this sheet pan peach cobbler warm with a big scoop of vanilla ice cream, and you’ve got a dessert everyone will be asking for again.
If you love new takes on old-fashioned favorites like this, be sure to try my peach cobbler with pie crust and pecan pie brownies next.
Jump to:
Why You’ll Love This Recipe
- It’s made on a sheet pan for easy serving.
- Fresh peaches make the filling sweet and juicy.
- The cobbler topping is soft and buttery.
- The brown sugar pecan topping adds a delicious crunch.
- It’s perfect for summer gatherings, potlucks, and family dinners.
- You can serve it warm or at room temperature.
Key Ingredients
You’ll find a full list of ingredients and their exact amounts in the recipe card at the end of the post.
- Fresh Peaches: They bring all the juicy, sweet flavor and create that soft, bubbly fruit filling.
- Granulated Sugar & Brown Sugar: These sweeten the peaches, while the brown sugar adds a deeper, caramel-like flavor that makes the cobbler extra cozy.
- Lemon Juice: Adds a touch of brightness and helps balance the filling’s sweetness.
- Cinnamon & Nutmeg: These warm spices pair perfectly with peaches and give the cobbler that classic, comforting flavor.
- Butter: Used in both toppings, butter adds rich flavor and helps create a tender cobbler topping and a crisp, buttery pecan crumble.
- Pecans: Add a crunchy, nutty topping that provides a delicious contrast to the soft peaches and tender crust.
Variations
- Add Other Fruit: Use other fruits to make blackberry cobbler, strawberry cobbler, blueberry cobbler, apple cobbler, and cranberry cobbler variations.
- Skip the Pecans: Not a fan of nuts? No problem. Simply leave the pecans out of the brown sugar topping for a buttery crumble topping.
- Add More Spice: For a warmer flavor, add a little ground ginger or extra cinnamon to the peach filling.
- Try Almond: Swap the pecans for sliced or chopped almonds for a slightly different crunch and flavor.
- Add Vanilla: A splash of vanilla extract or vanilla bean paste in the peach filling can add another layer of flavor.
- Make It Extra Caramelly: Drizzle a little caramel sauce over each serving, especially if you’re serving it with vanilla ice cream.
How to Make Sheet Pan Peach Cobbler
Step 1: Mix the filling ingredients until evenly coated and set aside.
Step 2: Mix the dry cobbler ingredients. Then, pour in the boiling water and mix until combined. Set aside.
Step 3: Combine the dry pecan topping ingredients. Then, mix in the melted butter until crumbly.
Step 4: Spread the peach filling in an even layer on a prepared baking sheet.
Step 5: Spoon the cobbler topping over the filling. Then, sprinkle with the pecan topping.
Step 6: Bake until bubbly and golden brown. Cool and enjoy!
Expert Tips
- Use ripe peaches. You want peaches that are ripe and flavorful but not overly soft or mushy.
- Cut the peaches into similar-sized pieces. This helps them bake evenly.
- Don’t skip the cornstarch. The peaches release quite a bit of juice while baking, and the cornstarch helps thicken the filling.
- Watch the topping near the end of baking. You want it golden and crisp without getting too dark.
- Let it rest before serving. Giving the cobbler a few minutes to cool allows the peach filling to thicken slightly.
Sheet Pan Peach Cobbler FAQs
Yes! Frozen peaches can be used if fresh peaches aren’t available. Thaw them first and drain away any excess liquid before combining them with the sugar, lemon juice, cornstarch, and spices. This helps prevent the filling from becoming too watery.
Yes, canned peaches can work in a pinch. Be sure to drain them well before using them in the filling so you don’t add too much extra liquid to the cobbler.
No. Peach skins soften as the cobbler bakes, so you can leave them on if you enjoy the extra texture. If you prefer a smoother peach filling, you can peel the peaches before chopping them.
Peaches naturally release a lot of juice while baking. The cornstarch helps thicken the filling, so it shouldn’t be skipped. Letting the cobbler rest for a few minutes after baking also gives the filling time to thicken before serving.
Definitely! Blueberries, blackberries, raspberries, strawberries, or a combination of fruits can be mixed with the peaches for a fun variation.
Yes. You can prepare the peach filling, cobbler topping, and brown sugar topping ahead of time and store them separately in the refrigerator. When you’re ready to bake, assemble everything on the sheet pan and bake as directed.
The cobbler is ready when the peach filling is bubbling and the topping is golden brown and cooked through. The brown sugar pecan topping should also be lightly crisp.
Store leftover cobbler covered in the refrigerator for up to 4 days. For serving leftovers warm, reheat individual portions in the microwave or warm the cobbler in a low-temperature oven until heated through.
Use ripe, flavorful peaches that are soft enough to be juicy and sweet but not overly soft or mushy. Cutting them into similar-sized pieces also helps them bake evenly.
Sheet Pan Peach Cobbler is a Great Dessert For:
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Sheet Pan Peach Cobbler with Brown Sugar Pecan Topping
Ingredients
Peach Filling
- 6-7 large peaches
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 2 ½ tablespoons lemon juice
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Cobbler Topping
- 1 ½ cups all purpose flour
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, cut into small pieces
- ⅓ cup boiling water
Brown Sugar Pecan Topping
- ¾ cup light brown sugar
- ¼ cup all purpose flour
- ¾ cup pecans, chopped
- ¼ cup butter, melted
Instructions
- Preheat the oven to 375 degrees and spray a baking sheet with non-stick spray. Set aside.
Peach Filling
- In a large bowl, add chopped peaches, sugars, lemon juice, cornstarch, and cinnamon. Stir until fully combined. Set aside and let sit while you make the toppings.
Cobbler Topping
- In a medium bowl, mix together the flour, sugars, baking powder, and salt.
- Now, add in the cut butter and boiling water.
- Mix together until fully combined. Set aside.
Brown Sugar Pecan Topping
- In a small bowl, stir together the light brown sugar, flour, and chopped pecans. Pour in melted butter and mix until fully combined.
Assembling the Cobbler
- Pour the peach filling mixture onto the prepared baking sheet and top with cobbler topping.
- Now, sprinkle the brown sugar pecan topping on top of the cobbler.
- Bake in the preheated oven for 35-40 minutes or until the peaches are bubbly and the cobbler topping is golden and crispy.
Notes
- Use ripe peaches. You want peaches that are ripe and flavorful but not overly soft or mushy.
- Cut the peaches into similar-sized pieces. This helps them bake evenly.
- Don’t skip the cornstarch. The peaches release quite a bit of juice while baking, and the cornstarch helps thicken the filling.
- Watch the topping near the end of baking. You want it golden and crisp without getting too dark.
- Let it rest before serving. Giving the cobbler a few minutes to cool allows the peach filling to thicken slightly.
Nutrition
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