Sheet Pan Peach Cobbler with Brown Sugar Pecan Topping
Sheet pan peach cobbler is packed with peaches, topped with a soft cobbler topping, and finished with a buttery brown sugar pecan crumble.
Servings: 8 Servings
Calories: 582kcal
Ingredients
Peach Filling
- 6-7 large peaches
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 2 ½ tablespoons lemon juice
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Cobbler Topping
- 1 ½ cups all purpose flour
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, cut into small pieces
- ⅓ cup boiling water
Brown Sugar Pecan Topping
- ¾ cup light brown sugar
- ¼ cup all purpose flour
- ¾ cup pecans, chopped
- ¼ cup butter, melted
Instructions
- Preheat the oven to 375 degrees and spray a baking sheet with non-stick spray. Set aside.
Peach Filling
- In a large bowl, add chopped peaches, sugars, lemon juice, cornstarch, and cinnamon. Stir until fully combined. Set aside and let sit while you make the toppings.
Cobbler Topping
- In a medium bowl, mix together the flour, sugars, baking powder, and salt.
- Now, add in the cut butter and boiling water.
- Mix together until fully combined. Set aside.
Brown Sugar Pecan Topping
- In a small bowl, stir together the light brown sugar, flour, and chopped pecans. Pour in melted butter and mix until fully combined.
Assembling the Cobbler
- Pour the peach filling mixture onto the prepared baking sheet and top with cobbler topping.
- Now, sprinkle the brown sugar pecan topping on top of the cobbler.
- Bake in the preheated oven for 35-40 minutes or until the peaches are bubbly and the cobbler topping is golden and crispy.
Notes
- Use ripe peaches. You want peaches that are ripe and flavorful but not overly soft or mushy.
- Cut the peaches into similar-sized pieces. This helps them bake evenly.
- Don't skip the cornstarch. The peaches release quite a bit of juice while baking, and the cornstarch helps thicken the filling.
- Watch the topping near the end of baking. You want it golden and crisp without getting too dark.
- Let it rest before serving. Giving the cobbler a few minutes to cool allows the peach filling to thicken slightly.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 582kcal | Carbohydrates: 90g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 310mg | Potassium: 344mg | Fiber: 3g | Sugar: 64g | Vitamin A: 905IU | Vitamin C: 7mg | Calcium: 89mg | Iron: 2mg