With fall approaching soon, here’s an apple cobbler recipe that is absolutely delish and definitely a family favorite. Who doesn’t love a nice big bowl of hot apple cobbler topped with a big scoop of vanilla ice cream? YUM!
This apple cobbler has the perfect amount of spice, is loaded with delicious apple slices, super juicy and has a crunchy topping making for one amazing cobbler recipe, made with both Granny Smith and Honeycrisp apples.
Delicious Honeycrisp Apple Cobbler
The juices in this cobbler recipe tastes so delicious and then mixed with the fruit and crunchy topping, seriously, so good. One thing about this cobbler is I’ve divided up the apples into two different types, Honeycrisp apples and Granny Smith apples. Both apples are delicious and being the Honeycrisp apples are known for being so juicy, I only needed to use four of them in this recipe for the perfect amount of juices.
I’ve been making this style of fruit cobblers forever and they’re always a huge hit with everyone who tastes them. Make sure to check out all the different cobblers on the blog. I posted quite a few at the bottom of this post right before the recipe so check them out. All are so yummy and perfect for any season.
Easy Apple Cobbler Recipe
This is an easy apple cobbler recipe. All my cobbler recipes are super easy to make. Basically, just choose your fruit, season accordingly and add the topping. You will LOVE how easy this is to make and how much everyone enjoys each and every cobbler recipe.
Try This Delicious Cobbler Today
Here are a few more delicious cobbler recipes you can find on the blog:
- Blueberry Cobbler
- Easy Cherry Cobbler
- Fresh Peach Cobbler
- Caramel Apple Pecan Cobbler
- Strawberry Cobbler, plus a few more delicious varieties.
For the Apple Filling
For the Topping
- Preheat oven to 375° and spray a 13 x 9 baking dish with a non stick spray.
- Peel and slice apples ¼" thick and place in a large mixing bowl.
- Sprinkle sugar, brown sugar, lemon juice, corn starch, cinnamon and nutmeg over apples. Stir and let sit for 5 minutes., stir again and pour apples into prepared baking dish. Set aside.
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together. Add butter, and with a fork or pasty blender, mix until crumbly.
- Pour boiling water to flour mixture and stir until combined.
- Spoon mixture over apples and spread gently making sure all the apples are covered.
- Sprinkle with a little extra sugar and cinnamon on top and pop in the oven.
- Bake uncovered for 55-60 minutes or until topping is baked thoroughly and has started to brown.
- Serve warm topped wth vanilla ice cream.
Here are a few pics that are the perfect size for pinning to Pinterest.
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