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Chicken Fried Steak Fingers

May 26, 2018 by Great Grub, Delicious Treats

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Chicken Fried Steak Fingers Recipe

Chicken fried steak is one of my all time favorite comfort foods and these delicious chicken fried steak fingers are right up there as an all time favorite as well. Each steak finger is deliciously flavored, with just the right amount of seasoning, then fried to perfection and are super crispy and incredible tasty.

Chicken Fried Steak Fingers

Delicious Steak Fingers Recipe

These steak fingers are so tender, and crispy, and then when dipped into country gravy, my oh my, absolutely delicious! With all the different spices, these chicken fried steak fingers are slightly spicy. Not too much but just enough to give these fingers such amazing flavor. Trust me on this one, all the spices used in this recipe are the reason these steak fingers tastes so scrumptious.

Chicken Fried Steak Fingers

Steak Fingers

This steak fingers recipe is absolutely scrumptious. I was asked by my son-in-law to make these chicken fried steak fingers for dinner last night for a few friends and especially for a friend who flew in from Colorado. My daughter, Nikki and son-in-law, Justin, just moved into their new home and are having a house-warming party later today and because they love this recipe so much, wanted to serve it to their friends also being that chicken fried steak is one of their friend’s favorite all time foods, I agreed. But before they could enjoy these delicious chicken fried steak fingers, I had to snap a few photos so I could share this delicious recipe with all of you.

Chicken Fried Steak Fingers

Crispy Chicken Fried Steak Fingers

Super crispy, super delicious and flavorful, these chicken fried steak fingers are a family favorite. Requested often, this is one of our favorite meals to enjoy with friends and family. These steak fingers are a perfect finger food recipe, a favorite appetizer recipe served with a country gravy dipping sauce, and an incredible recipe served with mashed potatoes and gravy. So versatile.

Chicken Fried Steak Fingers

Crunchy Steak Fingers

Just look at these tasty steak fingers. Incredibly crunchy, the double flour coating, along with the buttermilk egg mixture, is what gives these steak fingers that amazing crunch.

Chicken Fried Steak Fingers

Tender Cube Steak

So grab some cube steak from the local grocery store and enjoy these delicious chicken fried steak fingers today. This will fast become a family favorite with your family too.

Chicken Fried Steak Fingers

Try These Chicken Fried Steak Fingers Today

Chicken Fried Steak Fingers

Here are a few more delicious comfort food recipes you can find on the blog: Cheesy Ground Beef Pasta, Salisbury Steak in Mushroom Onion Gravy, Chicken Fried Steak with County Gravy, Fresh Peach Cobbler, and Easy Cherry Cobbler plus many more.

Delicious Chicken Fried Steak Fingers

Chicken Fried Steak Fingers

4.74 from 15 votes
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Calories

Ingredients
  

  • 6 large cube steak, cut into 1 inch strips
  • 1 cup buttermilk
  • 2 eggs
  • 3 cups flour, divided
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/2 tsp red crushed peppers
  • 1 tsp parsley flakes
  • 1-2 cups vegetable oil

Instructions
 

  • Using an electric skillet, or large cast iron pan, heat oil to 375°. 
  • Cut cubed steaks into 1 inch strips and place on plate lined with paper towels to soak up excess liquid. As you cut steak into strips and fill the plate, add another layer of paper towels and continue stacking fingers with paper towels in between layers to absorb excess liquid and pat dry.
  • While the oil is heating up, add half the flour into a large baggie then prepare 2 different bowls that are big enough for the steaks. The first bowl has eggs and buttermilk whisked together, and the second bowl has the other half of the flour mixed with all the seasonings.
  • Once the oil is ready, pat dry and place about 6-8 steak fingers into the baggie with the flour, seal and shake to coat. Next add to the egg mixture, then into the flour with the seasonings, then into the skillet.
  • Fry until golden brown on both sides. 
  • Once the first batch is cooked, place on a plate lined with paper towels and place into a preheated oven at 175° to keep warm while the rest of the steak fingers are being cooked.
  • Repeat the coating process for the remaining steak fingers. For best results, make sure to coat the steak fingers right before going into the skillet. 

Notes

Recipe adapted from my Chicken Fried Steak with Country Gravy

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest

Here are a few pics that are the perfect size for pinning to Pinterest.
Chicken Fried Steak Fingers

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Appetizers, Beef Recipes, Comfort Foods Tagged With: Chicken Fried Steak, Chicken Fried Steak Fingers, Dinner Recipes, Family Favorite Recipes, Southern Food

Reader Interactions

Comments

  1. Kedibone

    June 4, 2018 at 12:01 pm

    My family enjoyed them, I think my husband will want me to make them more often.I didn’t even a get taste they both ate everything.I guess I will go to bed with peanut butter and jam.thank you for the recipe.

    • Great Grub, Delicious Treats

      June 8, 2018 at 8:29 pm

      I’m so glad your family enjoyed these! That’s too bad you didn’t even get to taste them. Make sure next time you set yourself some aside. Thank you for sharing! :)

  2. Allyson

    June 2, 2018 at 8:55 am

    Do you figure this feeds 6 people? I know some times people will eat more or less when foods are in different forms????. These look so much like dish I used to enjoy at a local restaurant. They served theirs with a Texas pedal type sauce I am excited to try this it’s been a long time since I’ve enjoyed steak fingers!.

    • Great Grub, Delicious Treats

      June 2, 2018 at 9:02 am

      Yes Allyson, it sure will. I hope you enjoy these. They are super yummy! :)

  3. Kim Ham

    June 1, 2018 at 3:26 am

    What is Slap Ya Mama seasoning? I am a southern girl who now lives in Alaska and haven’t heard of it before.

    • Great Grub, Delicious Treats

      June 2, 2018 at 11:09 pm

      Hi Kim, it’s a cajun seasoning and can be purchased at Walmart or your local grocery store. :)

  4. Pam

    May 30, 2018 at 5:25 pm

    I want to make this but I only have round steak would that work?

    • Great Grub, Delicious Treats

      June 2, 2018 at 11:09 pm

      Hi Pam, you will not get the same results using round steak, but give it a try, I’m sure it will be good. :)

    • Deborah

      June 19, 2018 at 2:49 pm

      Pound the steak a lot since round steak is tough.

  5. Hilary Black

    May 28, 2018 at 4:46 pm

    Can these be air fried?

    • Great Grub, Delicious Treats

      May 28, 2018 at 9:38 pm

      Hi Hilary, I have not tried them in an air fryer yet. If you end up trying it let me know how they turned out if you wouldn’t mind. :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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