Here’s a super delicious side dish recipe that’s perfect for the upcoming holidays. Sausage kielbasa green beans are a delicious and easy side dish recipe to add to the holiday menu. Perfect for Thanksgiving dinner or Christmas dinner as well, this green bean recipe with the sausage kielbasa is super simple to make.
Holiday Side Dish Recipes
Green beans are always on our dinner table during the holidays. Usually it’s my delicious bacon green beans that are a family favorite. There are never any leftovers of those because they are so stinkin’ delish. These sausage kielbasa green beans are great as well and will be gobbled up in no time.
Ingredients Needed To Make These Kielbasa Green Beans
- Sausage Kielbasa
- Green beans
- Red Onion
(Actual measurements are in the recipe card below.)
How To Make Sausage Kielbasa Green Beans
Just cut up the kielbasa into 1/2″ thick slices, fry over medium heat in a little water until browned a bit then add butter, green beans, remaining liquid and pepper. That’s it. Super easy and super delicious.
Easy Thanksgiving Side Dish Recipe
Having easy side dishes makes preparing Thanksgiving dinner a breeze. Well, not a breeze but not having to slay over the stove longer than needed. These sausage kielbasa green beans are an easy recipe that can be made in no time. The sausage can be made the day before, stored in the fridge and then heated up with the remaining ingredients on Thanksgiving Day.
Green Beans and Sausage Recipe
Fresh green beans always offers the best flavor but when in a pinch for time, canned green beans work just as well. We love green beans whether they are fresh, frozen or canned. Love, love, love green beans and then with delicious kielbasa added, oh yummmmm!
Try This Sausage Kielbasa Green Beans Today
Here are a few more delicious side dish recipes you can find on the blog that are perfect for Thanksgiving and the upcoming Holidays: Easy Sausage Corn Bread Stuffing, The Best Mashed Potatoes, Hot Corn Salad, Lemon Parmesan Baked Asparagus, Cheesy Garlic Scalloped Potatoes, plus many, many more.
- 2 lbs sausage kielbasa, sliced 1/4-1/2" thick
- 2 15 oz cans green beans, drained but reserve 1/2 cup of liquid
- 1/2 cup red onion, chopped
- 1/3 cup butter
- 1/2 tsp black pepper
- 1/4 cup water
In a large dutch oven, heat water over medium heat. Add kielbasa and onions. Stir occasionally until sausage is heated thoroughly (most of the water will evaporate as the sausage cooks).
Once kielbasa has been heated and slightly browned, add butter, green beans, remaining liquid and pepper.
Cover and cook until green beans are heated thoroughly, stirring occasionally.
Pour into a serving dish and enjoy.
Here are a few pics that are the perfect size for pinning to Pinterest.
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