Sausage Kielbasa Green Beans

4.53 from 91 votes

Here's a super quick and easy delicious recipe that's perfect for the upcoming holidays. Sausage kielbasa green beans are an easy side dish recipe to add to the holiday menu. Perfect for Thanksgiving or Christmas dinner, this green bean recipe with kielbasa is super simple to make.

Prep Time10

Cook Time25

Total Time35

Cuisine: American

Keyword: Green Beans, kielbasa and green beans, sausage and green beans, sausage kielbasa green beans

Servings:

Calories: 295kcal

Author: Great Grub, Delicious Treats

Ingredients

2 lbs sausage kielbasa, sliced ¼-1/2" thick
2 15 oz cans green beans, drained but reserve ½ cup of liquid
½ cup red onion, chopped
⅓ cup butter
½ tsp black pepper
¼ cup water

Instructions

In a large dutch oven, heat water over medium heat. Add kielbasa and onions. Stir occasionally until sausage is heated thoroughly (most of the water will evaporate as the sausage cooks).
Once kielbasa has been heated and slightly browned, add butter, green beans, remaining liquid and pepper.
Cover and cook until green beans are heated thoroughly, stirring occasionally.
Pour into a serving dish and enjoy.

Notes

Tips

Slice your sausage into ¼ to ½-inch-thick slices for quick and easy cooking.
A Dutch oven works best for this recipe. If you don't have one, use the heaviest pot you have.
Reserving some of the green bean juice is key to infusing the recipe with more flavor.

Nutrition