Mini Parmesan Baked Potatoes Recipe
Looking for the best baked Parmesan potatoes? These mini potatoes make the perfect side dish for any dinner. These potatoes will make your dinner taste amazing from a simple week night dinner to a dinner for friends and family. Oven roasted to perfection, these mini Parmesan baked potatoes are sure to be a hit.
Parmesan Garlic Roasted Baby Potatoes
Potatoes are a classic side dish. They are inexpensive to make, filling and nutritious. Usually, even the fussiest eaters love potatoes. Since it is easy to give potatoes a lot of flavor, this recipe for Mini Baked Parmesan Potatoes are packed with flavor and tastes amazing. You could even add minced garlic to the recipe and it would turn these baby potatoes into oven roasted garlic Parmesan potatoes.
What Kind of Potatoes are Best for Parmesan Potatoes
While you can use any kind of mini or small potato, I suggest using Classic Baby Creamers® potatoes. I like that these mini potatoes are just the right size and have the perfect texture for oven roasting like this. If you do not have mini potatoes, you can use regular baking potatoes. You will need to cut them down into smaller pieces. You can also use red potatoes. Changing the type of potatoes will change the taste of the recipe slightly because each type of potato has its own flavor.
How to Store Parmesan Baked Potatoes
Once the potatoes have cooled, you will want to store these potatoes in an airtight container in the refrigerator. If you are worried about condensation taking the crispiness away from these potatoes, you can also add a layer of paper towel on the bottom of the container and on the top of the potatoes. This will help capture the moisture and keep it from the potatoes. The potatoes will last about 3 to 4 days in the refrigerator.
What to Serve with Parmesan Potatoes
Parmesan potatoes in the oven make a great side dish. It can be served with any type of protein from chicken to pork to beef to fish. You can also serve these potatoes as a side dish to salads, sandwiches or even soups. If you want a simple dinner idea, serve these potatoes with baked chicken breast or a Rotisserie chicken and a vegetable. If you are looking for some fantastic recipes that I think will be perfect to serve with these potatoes, here are just a few that can be found on the blog.
How to Reheat Oven Roasted Parmesan Potatoes
When you are reheating these potatoes, there are a few ways you can do it. You can reheat the potatoes in the oven. This is the best way to reheat the potatoes easily and to keep the crispiness that the potatoes had when you first baked them. You can reheat them in a skillet on the stovetop. This can give the crispiness as well, but it requires more attention from you to make sure they are heated through without burning. You can also reheat the potatoes in the microwave. This will not give you the crispiness but it is the easiest and quickest way to reheat the potatoes.
Ingredients For Mini Parmesan Baked Potatoes
- Classic Baby Creamers® potatoes
- Grated Parmesan cheese
- Olive oil
- Garlic salt
- Pepper
- Cajun seasoning
How To Make Baked Parmesan Mini Potatoes
- Start out by washing the potatoes, then slicing each potato in half and place in a large bowl combined with oil Stir to coat.
- Using a gallon size baggie, add grated Parmesan cheese, garlic salt, pepper and seasoning. Seal and shake to mix.
- Add a handful of potatoes at a time into the cheese mixture and seal the baggie. Shake to coat.
- Remove potatoes and place (cut side down) in a single layer on a baking sheet that has been sprayed with a non stick spray.
- Place in a preheated 400° oven and bake for approximately 50 minutes, or until fork tender, turning once during baking.
- Remove from oven and enjoy with your favorite dipping sauce.
Try These Crispy Parmesan Mini Baked Potatoes Today
Here are a few more delicious potato recipes that can be found on the blog:
- Bacon Wrapped Potato Wedges
- Avocado Bacon Potato Bites
- Bite-size Hasselback Potatoes
- Potato Cheese Soup
- 45-50 Classic Baby Creamers® potatoes, washed, cut in half
- 2 Tbsp olive oil
- 1 1/4 cup Parmesan cheese, grated (green container)
- 1 Tbsp garlic salt
- 1 tsp pepper
- 1 tsp Cajun seasoning
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Preheat oven to 400 degrees and spray a baking sheet with non stick spray.
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Wash and pat dry potatoes, then slice each potato in half and place in a large bowl combined with oil. Stir to coat.
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Using a gallon size baggie, add grated Parmesan cheese, garlic salt, pepper and seasoning. Seal and shake to mix.
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Add a handful of potatoes into cheese mixture, seal baggie and shake to coat.
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Remove and arrange potatoes cut side down, and place potatoes in a single layer on a baking sheet that has been sprayed with a non stick spray.
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Bake for approximately 50 minutes, or until fork tender, turning once during baking.
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Remove from oven and enjoy with your favorite dipping sauce.
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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