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Parmesan Crusted Lemon Chicken Strips

November 18, 2017 by Great Grub, Delicious Treats

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Parmesan Crusted Lemon Chicken Strips

These parmesan crusted lemon chicken strips taste so good and are a delicious twist on the standard chicken strips. Talk about D.E.L.I.S.H!

Parmesan Crusted Lemon Chicken Strips

The crunchy coating, along with the hint of lemon, makes these parmesan crusted lemon chicken strips a requested favorite. Makes a perfect appetizer that everyone will enjoy!

Parmesan Crusted Lemon Chicken Strips

First off, I have to share something with all of you. And the reason I am sharing is that you never know what other people are going through. I was flying to Houston, Texas (to surprise my daughter and to go house hunting), and as I got on my connecting flight in Vegas, the second row back had a young women in the middle seat. I asked her if the seat on the end was taken. “No” she said. As I sat down (in those tiny seats mind you), I sat on part of her sweater. She grabbed it and pulled it out from under me. I thought, Wow, I’m sorry. I kind of laughed a bit and asked her if she wanted me to find another seat. She replied, “No.” I did something again to irritate her and asked if she wanted me to move. Again she answer “No.”

So delicious

Parmesan Crusted Lemon Chicken Strips

So as I sat in my seat, she mentioned to me that she gets irritated easily because she has been battling breast cancer for the past 10 years, is in constant pain, and has a titanium rod in her femur due to the metastasis of her cancer. She introduced herself to me and we became fast friends on the plane. I told her I was a hospice admission RN and know all about pain that people suffer with on a daily basis. We discussed all kinds of things related to her treatment, what she has endured over the past 10 years and her 5 different bouts with chemo treatments. Let me tell you, I would not have wanted to sit by any other passenger that day, except Lisa.

Parmesan Crusted Lemon Chicken Strips

Lisa and I discussed food and all the different places to get tacos in Texas, talked about some of the delicious sounding meals she has made for her and her teenage son, and all of it sounded so delicious, well maybe not the cow’s tongue tacos. LOL.

Parmesan Crusted Lemon Chicken Strips

My new friend mentioned that she is not able to tolerate tomato based food and that lemon chicken piccata was a favorite of hers. I told Lisa that these lemon strips were the only thing I have ready for publishing so these parmesan crusted lemon chicken strips are for you Lisa! I hope you find the time and strength to enjoy these.

Anyway, my whole point was that everyone is going through some kind of a struggle in their life. Maybe small, maybe huge, but remember, you can always brighten someone’s day with just a smile, a kind word or a kind gesture.

Parmesan Crusted Lemon Chicken Strips

Try these Parmesan Crusted Lemon Chicken Strips today

Parmesan Crusted Lemon Chicken Strips

Lastly, here are a few more delicious recipes you can find on the blog: Parmesan Crusted Lemon Pork Chops, Crock Pot Pork with Mashed Potatoes, Cheesy Garlic Scalloped Potatoes, and how about some Cranberry Orange Pecan Loaf.

Parmesan Crusted Lemon Chicken Strips

Terri
4.67 from 6 votes
Print Recipe Pin Recipe
Course Appetizer, Chicken Strips, Dinner, Lunch
Calories

Ingredients
  

  • 2-3 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese, the one in the green container
  • 1 cup flour
  • 1 cup Panko® bread crumbs
  • 3 eggs
  • Garlic salt, pepper, salt to taste
  • 2 lemons, divided
  • Optional, crushed red pepper flakes
  • Vegetable oil for frying

Instructions
 

  • Using a cast iron pan, or in a large frying pan, heat oil over medium heat.
  • In a large baggie, add parmesan cheese, flour and breadcrumbs. Shake to mix.
  • Cut chicken into strips and place a few at a time into the baggie, shake to coat.
  • Remove and place the chicken strips on a paper plate.
  • Whisk eggs in a bowl and dip each chicken strip into the egg mixture.
  • Next, add the chicken strips, a few at a time, back to the bag, shake until coated, remove and place into the hot oil.
  • Sprinkle with garlic salt, pepper, salt, red crushed pepper flakes.
  • Squeeze lemon juice over each chicken strip and once again on the other side when turned.
  • Fry until golden brown on each side.
  • Enjoy!
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Appetizers, Chicken, Comfort Foods, Main Meals Tagged With: Appetizer, Appetizers, Best Chicken Strips, Chicken, Chicken Strips, Comfort Food, Delicious, Dinner, Lemon, Parmesan, Parmesan Chicken Strips, Parmesan Crusted Chicken

Reader Interactions

Comments

  1. Christy

    November 18, 2017 at 11:51 am

    Thank you for sharing this story, Terri. You are such a wonderful and caring lady (and blogger). You made a very special friend that day. I pray for comfort and peace for Lisa. My granddaughters will love this recipe. It’s very kid friendly. Thank you so much. Happy Thanksgiving!

    • Great Grub, Delicious Treats

      November 18, 2017 at 12:04 pm

      Aww, thank you Christy! Yes, I sure did. It was my pleasure to meet Lisa that day! I hope you and your family have a wonderful Thanksgiving Christy! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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