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Parmesan Crusted Lemon Pork Chops

July 4, 2017 by Great Grub, Delicious Treats

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Parmesan Crusted Lemon Pork Chops

How about some delicious parmesan crusted lemon pork chops for dinner tonight? These pork chops are crusted in a parmesan batter, drizzled with fresh lemon juice, seasoned and fried to perfection, topped with grilled onions, and a thin slice of lemon. Talk about delicious!

Parmesan Crusted Lemon Pork Chops

This is a delicious meal which doesn’t take long to make and everyone will love. And, it’s tastes great served with mashed potatoes and a salad.

Parmesan Crusted Lemon Pork Chops

I made these pork chops last week. They were so good that I wasn’t even able to take pics because these babies got gobbled up so fast. They’re that good! I was like, “Wait, I need pics!” Well, that didn’t happen so I decided to make these parmesan crusted lemon pork chops again.

Parmesan Crusted Lemon Pork Chops

Basically, add the parmesan cheese, flour and bread crumbs into a gallon size baggie. Seal and shake to mix. Add each pork chop and shake to coat. Remove and place on a paper plate and continue with each pork chop until all are coated. Next, dip one pork chop at a time into the egg mixture, then back into the baggie. Shake and place each pork chop into a cast iron skillet, with hot oil, and fry to perfection over a low/medium flame.

Parmesan Crusted Lemon Pork Chops

Always having different options at mealtime makes dinnertime enjoyable and these parmesan crusted lemon pork chops will definitely be a hit that all will enjoy.

Parmesan Crusted Lemon Pork Chops

Try these Parmesan crusted lemon pork chops today

Parmesan Crusted Lemon Pork Chops

Parmesan Crusted Lemon Pork Chops

Terri
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Course Dinner, Pork
Calories

Ingredients
  

  • 6 boneless pork chops
  • 1 cup grated Parmesan cheese, the one in the green container
  • 1 cup flour
  • 1 cup Panko® bread crumbs
  • 3 eggs
  • Garlic salt, pepper, salt to taste
  • 2 lemons, divided
  • Optional, crushed red pepper flakes
  • Vegetable oil for frying
  • 1 onion, thinly sliced

Instructions
 

  • Using a cast iron pan, or in a large frying pan, heat oil over medium heat.
  • In a large baggie, add parmesan cheese, flour and breadcrumbs. Shake to mix.
  • Add each pork chop, one at a time, to coat.
  • Place the pork chops on a paper plate.
  • Whisk eggs in a bowl and dip each pork chop into the egg mixture.
  • Next, add each chop back to the bag, shake until coated, remove and place into the hot oil.
  • Sprinkle with garlic salt, pepper, salt, red crushed pepper flakes.
  • Squeeze lemon juice over each pork chop and once again on the other side when turned.
  • Fry until golden brown on each side and internal temperature reaches at least 145°.
  • While pork chops are cooking, in a separate frying pan, add a little oil and grill the onions to desire likeness.
  • Top each pork chop with grilled onions, and a thin slice of lemon.
  • Enjoy!
Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

Parmesan Crusted Lemon Pork ChopsParmesan Crusted Lemon Pork Chops

Enjoy, Terri

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Filed Under: All Recipes, Main Meals, Pork Recipes Tagged With: Chops, Dinner, Lemon, Main Meals, Parmesan, Parmesan Cheese, Parmesan Crusted Lemon Pork Chops, Pork, Pork Chops

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  1. Maria's Mixing Bowl | Parmesan Crusted Lemon Pork Chops says:
    July 5, 2017 at 6:36 am

    […] RECIPE HERE=> https://www.greatgrubdelicioustreats.com/parmesan-crusted-lemon-pork-chops/ […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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