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Bite-Size Hasselback Potatoes

January 11, 2018 by Great Grub, Delicious Treats

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Bite-Size Hasselback Potatoes

Aren’t these little bite-size hasselback potatoes cute? These make for a great conversation when placed on the appetizer table. Each potato is loaded with cheese and bacon, then topped with sour cream, green onions and if desired, jalapeños. Just pop these in your mouth and enjoy the amazing creamy flavor of these tiny baked potatoes.

Bite-Size Hasselback Potatoes

With the big game approaching, these bite-size hasselback potatoes will be perfect to serve to your guests. Besides being so stinkin’ cute, these are super delicious. 

Bite-Size Hasselback Potatoes

These bite-size goodies are easy to make, a bit time-consuming, but worth every minute.

Bite-Size Hasselback Potatoes

Super tasty

Rub each potato with some vegetable oil, slice each one approximately 8 times, making sure not to slice all the way through. Bake for about 40 minutes. Remove from the oven, stuff with bacon and cheese then pop ’em back into the oven to finish baking.

Bite-Size Hasselback Potatoes

If you want only cheese, just add sliced pieces of your favorite cheese like the picture above, and if you are wanting bacon, add bacon in between the sliced cheese. Either way, these little gems are delicious!

Bite-Size Hasselback Potatoes

Any kind of cheese works well with this recipe. Just slice to fit and stuff to fill.

Bite-Size Hasselback Potatoes

Once the potatoes have finished baking, top with your favorite toppings like sour cream, green onions and jalapeños. Salsa and cilantro are also favorite toppings as well.

Bite-Size Hasselback Potatoes

Having a variety of appetizers makes game day more enjoyable. We love to have lots of choices for our guests. Bite-size hasselback potatoes are definitely a hit and will be gobbled up in no time.

Bite-Size Hasselback Potatoes

Try these bite-size hasselback potatoes today

Bite-Size Hasselback Potatoes

Here are a few more delicious recipes you can find on the blog: Cheesy Garlic Scalloped Potatoes, Classic Lasagna, Valentine Sugar Cookies, and the extremely popular Cream Cheese Lemonade Pie.

A perfect appetizer

Bite-Size Hasselback Potatoes

A perfect appetizer for the big game!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Appetizer, Big Game Appetizers, Game Day Appetizers
Servings 30
Calories

Ingredients
  

  • 30-35 Classic Baby Creamers® potatoes
  • 2 Tbs vegetable oil
  • 1 Tbs salt
  • Cheddar cheese, or your favorite cheese cut thin to fit in potatoes
  • 12-15 slices bacon, cut each slice into 4 pieces, then after cooking, cut each piece in half

Instructions
 

  • Rinse and dry off potatoes.
  • Rub vegetable oil on each potato and place each potato between 2 kitchen knives or anything that when you slice the potatoes, the knife will not go all the way through (I used my kitchen knives and laid them flat and the potato is place in between).
  • Slice each potato approximately 7-8 times, making sure not to cut all the way through then place on a baking sheet and sprinkle with salt.
  • Preheat oven to 400° when potatoes are almost done being sliced.
  • Once all the potatoes are sliced, place in oven and bake for about 40 minutes.
  • While potatoes are baking, fry bacon until crispy. Remove from pan and place on plate lined with paper towels. Cut each piece of bacon in half so that it will fit into the potato and slice cheese to fix as well. 
  • Remove potatoes from oven and place a small slice of cheese, then bacon alternating with cheese and bacon until all potato slices are filled. Repeat with remaining potatoes.
  • Once potatoes are filled, place back in the oven for an additional 15 minutes. 
  • Remove and top with sour cream, green onions and cilantro.
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Bite-Size Hasselback PotatoesBite-Size Hasselback Potatoes

Enjoy, Terri

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Filed Under: All Recipes, Appetizers, Side Dishes Tagged With: Appetizers, Bacon, Big Game Appetizer, Bite Size, Bite-Size Hasselback Potatoes, Bite-sized, Cheese, Game Day Appetizers, Party Food, Potatoes

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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