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Homemade Meatball Sub

January 2, 2019 by Great Grub, Delicious Treats

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Homemade Meatball Sub Recipe

One of our favorite sandwiches are meatball subs sandwiches. This homemade meatball sub is made using our delicious Homemade Italian Meatball recipe.  Who doesn’t love a good ol’ homemade meatball sandwich?

Homemade Meatball Sub

Italian Meatball Sub

The Italian meatballs are so flavorful and are perfect for this meatball sub recipe. Homemade meatballs are 10x’s better then store bought, but in a pinch, I’ve been known to use store bought and have recipes using them as well. But, when you have the time to indulge in truly a delicious homemade meatball sandwich, it’s totally worth it.

Homemade Meatball Sub

Italian Meatballs

Start out by mixing all the ingredients for the meatballs together and shape into small balls. Bake for 15 minutes and then add them to a smaller crock pot. Pour on your favorite spaghetti sauce and 4 hours later delicious Italian meatballs will be ready for their glory on a french roll, topped with Provolone cheese and then toasted to perfection. If you love Parmesan cheese, sprinkle some on top of the meatballs before adding the cheese. My bread got a bit too toasted but it was delish just the same. Watch closely and remove the sandwiches from the oven when they’re toasted to your liking.

Homemade Meatball Sub

Biting into a delicious homemade meatball sub is absolutely scrumptious with all the flavors of the sauce meshing into the bread and the tenderness and flavor of the meatballs.

Homemade Meatball Sub

There’s nothing like a biting into a tender meatball and tasting all the flavors which made it so mouthwatering. If you love meatballs, you really should try this recipe. Super appetizing!

Homemade Meatball Sub

Look at that meatball! So moist and tender. Seriously, these are some of the best meatballs I’ve ever tasted. And, look at that bread with all the sauce soaked into it. Ohhh, and that cheese, yum! Are you craving a delicious homemade meatball sub yet? I sure hope so and hope you and your family enjoy this recipe. Make sure to pin this recipe to your Pinterest boards for easy access when you are ready to indulge in a tasty meatball sub.

Homemade Meatball Sub

Try This Homemade Meatball Sub Recipe Today

Homemade Meatball Sub

Here are a few more delicious sandwich recipes that are on the blog: Meatloaf Panini, Chicken Cordon Bleu Grilled Cheese, Crispy Veggie Sandwich, Beefy Torpedoes, and our very popular Fried Egg Grilled Cheese Sandwich, plus many more.

Homemade Meatball Sub

5 from 2 votes
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Calories

Ingredients
  

  • 1 1/2 lbs ground beef
  • 1/3 cup onions, chopped
  • 2 cloves garlic, minced
  • 1/3 cup Panko bread crumbs
  • 1 egg
  • 1/8 cup milk
  • 1 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup Parmesan cheese, grated
  • 32 oz spaghetti sauce
  • 6 French rolls
  • 12 slices Provolone cheese

Instructions
 

  • Preheat oven to 350°. 
  • In a medium mixing bowl, mix all ingredients together.
  • Roll into small meatballs, about one inch diameter, and place on a baking sheet.
  • Bake at 350° for 15 minutes.
  • Remove from oven and place meatballs into smaller size crock pot.
  • Pour spaghetti sauce into crock pot, gently stir and turn on high for 4 hours. 
  • Spoon meatballs and sauce onto bread, top with Provolone cheese, toast in oven for a few minutes at 350° then enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Homemade Meatball SubHomemade Meatball Sub

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Beef Recipes, Sandwiches Tagged With: Beef Meatballs, Dinner, Dinner Ideas, Lunch, Lunch Ideas, Meatball Sandwich, Meatballs

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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