Homemade Italian Meatballs

Homemade Italian Meatballs

These homemade Italian meatballs are full of delicious flavor and are perfect to serve at parties, family gatherings and potlucks. An easy meatball recipe to make, these meatballs are super delicious and definitely a winner. Comfort food the whole family will enjoy.

Savory Italian Meatballs

The flavor of these tender savory meatballs taste amazing and will fast become a family favorite meatball recipe. Homemade Italian meatballs taste better then store bought and these meatballs are easy to make. Seriously, these are super tasty and can be used in so many different recipes. We made meatball sandwiches with the leftovers and they were delicious as well. So, double up the recipe to use for more than just an appetizer.

Homemade Meatballs For Spaghetti

At our house and in most households, meatballs are always a favorite with spaghetti, along with Italian sausage. These scrumptious meatballs are perfect to add to any spaghetti recipe.

How To Make Homemade Meatballs

Basically, add ground beef, onions, garlic, seasoning, breadcrumbs, milk, eggs, and parmesan cheese together in a large mixing bowl. Mix until well combined and then make meatballs about an inch in diameter. Place the meatballs on a baking sheet and place in the oven. For these meatballs, I baked them in the oven for 15 minutes and then added them to a small crock pot along with a jar of spaghetti sauce. Set to high and 4 hours later, delicious bite-size meatballs everyone will enjoy.

Try These Homemade Italian Meatballs Today

Here are a few more delicious appetizers that can be found on the blog: Pineapple Meatballs, Cream Cheese Chili Dip, Spicy Spinach Artichoke Dip, Teriyaki Meatballs with Rice, Spicy Buttermilk Jalapeño Chicken Strips, plus many more.

5 from 1 vote

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Homemade Italian Meatballs

Ingredients

• 1 1/2 lbs ground beef
• 1/3 cup onions, chopped
• 2 cloves garlic, minced
• 1/3 cup Panko bread crumbs
• 1 egg
• 1/8 cup milk
• 1 1/2 tsp parsley
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup Parmesan cheese, grated
• 32 oz spaghetti sauce

Instructions

1. In a medium mixing bowl, mix all ingredients together.

2. Roll into small meatballs, about one inch diameter, and place on a baking sheet.

3. Bake at 350° for 15 minutes. 

4. Remove from oven and place meatballs into smaller size crock pot.

5. Pour spaghetti sauce into crock pot, gently stir and turn on high for 4 hours. 

Here are a few pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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