Name: Teriyaki Meatballs with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 lb bag frozen beef meatballs; 2 cups Mr. Yoshida's Original Gourmet®; 1 cup water; 1 large green bell pepper, (chopped); 1/2 cup onion, (chopped); 2 Tbs vegetable oil; 1 cup rice; 2 cups water

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Teriyaki Meatballs with Rice Recipe

These teriyaki meatballs with rice make a delicious meal the whole family will enjoy. Each meatball is loaded with a sweet and savory flavor that comes from the delicious gourmet sauce used in this recipe. A perfect meal for those busy weeknights when preparing dinner is limited.

Usually I make homemade meatballs but for this recipe I wanted a quick and easy meal that can be prepared in about 30 minutes, from start to finish. Cooking the rice as the meatballs are cooking will help get this meal on the table in no time.

Teriyaki Meatballs

Also, these meatballs make a great appetizer. Just make the meatballs, without the rice, and you will have tasty teriyaki meatballs that will definitely be a hit at the next get together, potluck or tailgating party.

Teriyaki meatballs with rice is such a scrumptious meal that we seriously love! And, if there are any leftovers, they taste even better the second time around. I’ve even cut up the meatballs, added them along with the rice, into a tortilla and make up a few burritos which the family enjoys as well.

Additionally, top with sliced green onions for more amazing flavor. Enjoy!

Try these teriyaki meatballs with rice today

Teriyaki Meatballs with Rice

Terri

4.74 from 57 votes

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Appetizer, Dinner

Cuisine American

Calories

Ingredients

2 lb bag frozen beef meatballs
2 cups Mr. Yoshida's Original Gourmet®
1 cup water
1 large green bell pepper, chopped
1/2 cup onion, chopped
2 Tbs vegetable oil
1 cup rice
2 cups water

Instructions

In a large frying pan, heat vegetable oil over medium/low heat.
Add bell pepper and onions to pan. Stir and cook for about 5 minutes.
Pour meatballs into pan. Stir and cook for 3-5 minutes.
Pour teriyaki sauce and 1 cup of water into pan.
Bring to a boil over medium high heat, reduce heat and simmer for 20 minutes, stirring occasionally.
Cook rice according to package directions for 2 cups of cooked rice.
Once rice is cooked, either mix rice together with meatballs or serve meatballs over rice.
Enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

Tried this recipe?Let us know how it was!

Here are a couple pics that are the perfect size for pinning to Pinterest.

Enjoy, Terri

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