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Homemade Meatball Sub

Ingredients

  • 1 1/2 lbs ground beef
  • 1/3 cup onions, chopped
  • 2 cloves garlic, minced
  • 1/3 cup Panko bread crumbs
  • 1 egg
  • 1/8 cup milk
  • 1 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup Parmesan cheese, grated
  • 32 oz spaghetti sauce
  • 6 French rolls
  • 12 slices Provolone cheese

Instructions

  1. Preheat oven to 350°. 

  2. In a medium mixing bowl, mix all ingredients together.

  3. Roll into small meatballs, about one inch diameter, and place on a baking sheet.

  4. Bake at 350° for 15 minutes.

  5. Remove from oven and place meatballs into smaller size crock pot.

  6. Pour spaghetti sauce into crock pot, gently stir and turn on high for 4 hours. 

  7. Spoon meatballs and sauce onto bread, top with Provolone cheese, toast in oven for a few minutes at 350° then enjoy!