Homemade Meatball Sub
Calories:
Ingredients
- 1 ½ lbs ground beef
- ⅓ cup onions, chopped
- 2 cloves garlic, minced
- ⅓ cup Panko bread crumbs
- 1 egg
- ⅛ cup milk
- 1 ½ tsp parsley
- ½ tsp oregano
- ½ tsp basil
- ½ tsp salt
- ½ tsp pepper
- ¼ cup Parmesan cheese, grated
- 32 oz spaghetti sauce
- 6 French rolls
- 12 slices Provolone cheese
Instructions
- Preheat oven to 350°.
- In a medium mixing bowl, mix all ingredients together.
- Roll into small meatballs, about one inch diameter, and place on a baking sheet.
- Bake at 350° for 15 minutes.
- Remove from oven and place meatballs into smaller size crock pot.
- Pour spaghetti sauce into crock pot, gently stir and turn on high for 4 hours.
- Spoon meatballs and sauce onto bread, top with Provolone cheese, toast in oven for a few minutes at 350° then enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg