Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

These rich, fruity cheesecake bars start with a simple graham cracker crust that I bake until it’s golden brown. Then, I top it with a sweet and tangy cheesecake batter, homemade blueberry sauce, and a sweet, crunchy brown sugar pecan topping. I bake it until the topping is golden brown, then I chill it and cut it into bars. That’s all there is to it! It’s a quick and easy recipe that’s sweet, tangy, rich, and always a crowd-pleaser!

Why You’ll Love This Blueberry Cheesecake Bars Recipe

• The combination of flavors from the buttery crust, followed by the creamy cheesecake filling, the homemade blueberry topping, and the crunchy brown sugar pecan topping, ensures a delightful dessert the whole family will enjoy.
• The homemade blueberry topping and the brown sugar pecan topping take these cheesecake bars to the next level.
• It’s a requested favorite and is great for parties, potlucks, and family gatherings, and is sure to be a crowd-pleaser wherever it is served.

Blueberry Cheesecake Bars Ingredients

The ingredients used for every part of these bars are basic ones that you can find in your kitchen or at any grocery store. It only takes a few minutes to gather up everything you need.

Graham Cracker Crust

• Graham crackers or crumbs
• Melted butter
• Granulated sugar

Cheesecake Layer

• Cream cheese
• Large eggs
• Granulated sugar
• Vanilla extract
• Salt

Blueberry Sauce

• Fresh blueberries
• Granulated sugar
• Water
• Lemon juice
• Cornstarch

Brown Sugar Pecan Topping

• Brown sugar
• Chopped pecans
• All purpose flour
• Butter

How to Make Blueberry Cheesecake Bars

Making these bars is an incredibly easy process that only takes a few minutes and a few simple steps. Even beginners will be in and out of the kitchen in no time, with cheesecake bars in tow.

Step 1: Prep

Preheat the oven to 350 degrees and spray an 11×7 inch baking dish with non-stick cooking spray. Set aside.

Step 2: Make the Crust

Mix the graham cracker crumbs, sugar, and butter well in a medium mixing bowl until the ingredients form a sand-like texture that clumps together.

Step 3: Bake

Press the mixture evenly into the bottom of the prepared baking dish with the back of a measuring cup. Then, bake for 10 to 15 minutes until the crust is golden brown. Remove it from the oven and let it cool.

Step 4: Make the Cheesecake Batter

Beat the cream cheese in a large mixing bowl until smooth and fluffy. Then, add the eggs, sugar, vanilla, and salt. Beat again until completely mixed and smooth. Pour the batter evenly over the crust.

Step 5: make the Blueberry Sauce

Add 1 cup of blueberries, sugar, water, lemon juice, and cornstarch to a medium saucepan and stir well. Cook over medium-low heat until the blueberries begin to burst and the mixture becomes a sauce. Remove from the heat and mix in the remaining blueberries.

Step 6: Swirl

Pour the sauce evenly over the top of the cheesecake batter and swirl the sauce and cheesecake together a bit with a toothpick or a knife.

Step 7: Make the Topping

Mix the brown sugar, flour, chopped pecans, and melted butter in a small bowl. Then, sprinkle it evenly over the cheesecake.

Step 8: Bake

Bake for 35 to 40 minutes or until the topping is golden brown.

Step 9: Cool and Cut

Cool the cheesecake, then transfer it to the refrigerator to chill until fully set. Slice into squares and enjoy!

Recipe Tips

• Mix your crust ingredients until they begin to clump to ensure the crust remains intact while baking and cutting.
• Press the crust down firmly into the baking dish so it forms a solid crust as it bakes.
• Use a large swirling motion to swirl the cheesecake batter and blueberry sauce together. The goal is a lovely swirl, not blue mud.
• Be sure to chill your cheesecake before cutting it into bars so the bars retain their shape.

Variations

• Use your favorite berries, such as blackberries, raspberries, and strawberries, to make different fruit and cheesecake bars.
• Add lemon zest to the blueberry sauce for additional lemon flavor.
• You can use our favorite pie filling for this recipe.
• Use almonds, walnuts, or your other favorite nuts to make different topping flavors.

What to Serve with Blueberry Cheesecake Bars

Serve these cheesecake bars with a glass of milk or cup of coffee or tea. They also pair well with other sweet treats for a larger dessert spread or even fresh fruit.

Recipe FAQ

How to Store Leftover Blueberry Cheesecake Bars

Refrigerate these bars in an airtight container for up to 4 days. For longer storage, wrap the bars individually in plastic wrap and aluminum foil and freeze them for up to a month in an airtight, freezer-safe container or heavy-duty freezer bag.

Try This Easy Blueberry Cheesecake Bars Recipe

These blueberry cheesecake bars are as easy as they are delicious, which makes them a great weeknight dessert, afternoon snack, or sweet addition to any party or potluck. Everyone will love how delicious they are, and you’ll love how quick and easy they are to make. Give this recipe a try, and I know it will become a favorite in your dessert rotation.

More Delicious Blueberry Recipes You’ll Enjoy

Here are The Best Blueberry Pancakes that are light and fluffy, loaded with fresh blueberries, and are a family favorite buttermilk pancake recipe. Easy, delicious, and the perfect weekend breakfast meal.