This Blueberry Cobbler recipe is a great dessert any time of the year but will become your go-to dessert in the summer when fresh berries are at their peak. This delicious cobbler recipe makes an irresistible dessert and the brown sugar pecan crust gives the topping a crispy-crunchy contrast. Serve warm with a scoop of vanilla ice cream.
If you love a good cobbler, then you’ve come to the right place. This cobbler recipe is full of everything we love in our cobblers with a kick of a little something extra. I’ve been making all sorts of cobbler for years, but aside from the fillings, nothing’s really changed over that time. So I decided to mix things up and give my next cobbler a makeover. I took my classic blueberry cobbler recipe, and I added an extra layer of sweetness and crunch with my brown sugar pecan crust. It’s absolutely delicious, and it makes the perfect after-dinner treat or potluck dessert for any occasion.
Blueberry Cobbler Recipe with Brown Sugar Pecan Crust
This delicious cobbler starts with a simple blueberry filling that requires no stovetop cooking. Then, it’s topped with a wonderful, classic cobber batter. Finally, I cover the entire thing in a brown sugar pecan crust that adds even more sweetness and the earthy flavor of pecans, and I bake the whole thing to golden perfection. What I get is a cobbler that’s full of all the great flavors and textures I’ve always loved in traditional cobbler but with a little something extra to make it super special.
Why You’ll Love This Blueberry Cobbler Recipe
- It has a delicious cobbler topping and a brown sugar pecan crust topping.
- It’s absolutely delicious and loaded with fresh blueberries.
- Once you taste this cobbler with the added brown sugar pecan crust, it will be your new favorite.
- Leave your butter in the refrigerator until you’re ready to cut it into the cobbler batter so it’s as cold as possible.
- Don’t overwork the butter and flour mixture. Stop cutting when it’s crumbly.
- Use any summer berries, blackberries, raspberries, strawberries, for the filling.
- You can dice up apples, peaches, pears, or most of your other favorite fruits for the filling, as well.
- Use any of your favorite nuts for the brown sugar crust.
What to Serve with This Blueberry Cobbler Recipe
This delicious cobbler is perfect with a cup of coffee or a glass of milk. It’s also delicious topped with whipped cream or vanilla ice cream. It also makes a great addition to a larger dessert table at any potluck or family gathering. There’s really nothing you can’t pair it with.
Can I substitute frozen blueberries for fresh?
You sure can. Just add the same amount of frozen blueberries that you would fresh.
Why is my blueberry cobbler runny?
Runny cobbler is usually the result of extra juicy fruit or not letting the cobbler sit long enough. Cobbler has to cool a bit for the filling to thicken properly.
How do you make a cobbler thicker?
Add 1 or 2 tablespoons of cornstarch to the fruit mixture to make the filling thicker.
Can you make blueberry cobbler in advance?
You can make the filling in advance, but I don’t recommend making the full cobbler before you’re ready to serve it. It’s best when it’s fresh from the oven.
Can you freeze homemade blueberry cobbler?
It freezes very well. Cobbler will last for up to 3 months in the freezer.
How to Store and Reheat Leftover Blueberry Cobbler
Store the cobbler in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months in an airtight, freezer-safe container.
To reheat cobbler, let it come to room temperature. Then, bake it at 250 degrees until warmed through.
Blueberry Cobbler Recipe Ingredients
You’ll only need simple, basic baking ingredients to make this cobbler. Most of them are already in your kitchen, and the ones that aren’t are all readily available at your local grocery store.
- Fresh blueberries
- Brown sugar
- Lemon juice
- All purpose flour
- Brown sugar
- Baking powder
- Boiling water
Brown Sugar Pecan Crust
- Brown sugar
- All purpose flour
- Chopped pecans
How to Make This Blueberry Cobbler Recipe
Making this cobbler is very easy. It only takes a little mixing and then baking. That’s it!
Step 1: Prep
Preheat the oven to 375 degrees and spray a 3-quart baking dish with nonstick cooking spray. Set aside.
Step 2: Make the Filling
Combine the blueberries, brown sugar, lemon zest, lemon juice, and cornstarch in a large bowl and let sit for at least 10 minutes. Then, add the mixture to the prepared baking dish.
Step 3: Make the Topping
Whisk the flour, brown sugar, sugar, baking powder, and salt together in a medium bowl. Then, cut the cold butter into the flour with a pastry cutter or 2 forks until crumbly. Finally, add the boiling water and stir until combined. Spoon the mixture over the berries evenly.
Step 4: Make the Crust
Combine the crust ingredients in a small bowl. Then, spread the mixture evenly over the cobbler.
Step 5: Bake
Bake for 55 minutes. Let cool until warm, then enjoy with whipped cream or vanilla ice cream.
Try This Delicious Blueberry Cobbler Recipe Today
This easy blueberry cobbler recipe is simple to make and so delicious, you absolutely owe it to yourself to give it a try. It’s the perfect summer dessert recipe. With a sweet blueberry filling, classic cobbler topping, and the added twist of the brown sugar pecan crust, it’s a cobbler that will leave everyone begging for more. Give it a try, and I know it will be a permanent part of your dessert rotation.
More Delicious Cobbler Recipes You’ll Enjoy
Caramel Apple Pecan Cobbler – This cobbler recipe tastes amazing! It is loaded with tender, juicy apples, chopped pecans, homemade caramel sauce, a cobbler topping and, once baked, drizzled with more caramel over the top.
Triple Berry Cobbler – A delicious old-fashioned cobbler recipe loaded with blueberries, blackberries and raspberries, with a cobbler topping and baked to golden perfection. It’s delicious served warm with a scoop of vanilla ice cream.
Easy Cherry Cobbler – This easy cobbler recipe is packed with sweet cherries, topped with a delicious cobbler topping and baked until golden. A classic cherry cobbler the whole family will enjoy.
And, here is a Strawberry Rhubarb Cobbler, from Deliciously Seasoned, that you will enjoy as well.
Blueberry Cobbler Recipe
- Preheat oven to 375° and spray 3 quart baking dish with non-stick cooking spray. Set aside.
- Rinse blueberries and place in a large bowl.
- Sprinkle sugar, brown sugar, lemon juice, cornstarch and cinnamon over blueberries. Stir gently and let sit for 10 minutes while preparing the flour mixture.
- Pour blueberries into prepared baking dish.
- In a medium bowl, whisk flour, brown sugar, sugar, baking powder and salt together until combined.
- Using a pastry blender, or two forks, mix butter into flour mixture until crumbly.
- Pour boiling water into flour mixture. Stir until combined.
- Spoon topping mixture over blueberries and gently spread making sure to cover the blueberries completely.
Brown Sugar Pecan Crust Topping
- In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
- Spoon brown sugar pecan mixture evenly over cobbler topping.
- Bake for 55 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped topping and enjoy.
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