• Preheat the oven to 350 degrees and prepare an 11x7 baking dish by spraying with non-stick cooking spray.

Graham Cracker Crust

• In a medium mixing bowl, combine graham cracker crumbs, sugar, and butter. Mix until well combined and mixture is a sand-like texture that clumps together.
• Pour crust mixture into the prepared baking dish and press down with the back of a measuring cup.
• Bake the crust in the oven for 10-15 minutes or until golden brown. Remove from oven and let cool.

Cheesecake Layer

• In a large mixing bowl, beat cream cheese until smooth and fluffy. Add in eggs, sugar, vanilla extract, and salt. Beat until completely mixed and smooth.
• Pour cream cheese mixture on top of baked crust and spread out evenly.

Blueberry Sauce

• In a medium size saucepan, add 1 cup blueberries, sugar, water, lemon juice, and cornstarch. Stir well. Cook over low-medium heat until blueberries start to burst and mixture becomes a sauce. Remove from heat, add in ¼ cup of remaining blueberries and mix.
• Spoon sauce on top of cream cheese mixture, and swirl sauce with mixture using a toothpick or knife.
• Sprinkle the remaining ¼ cup of blueberries on top.

Brown Sugar Pecan Topping

• In a small bowl, mix together brown sugar, flour, chopped pecans, and melted butter.
• Spoon topping over cheesecake, evenly spreading over the entire thing.
• Bake in the oven for 35-40 minutes or until the topping is golden brown.