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Apple Pecan French Toast

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Apple Pecan French Toast Recipe

Who doesn’t like french toast? There are many ways to make your breakfast special, and this apple pecan french toast will definitely have your family asking for more. The combination of apples and pecans are amazing. My daughter, Halie, made this french toast recipe, and we just added the apple cinnamon filling to create a delicious breakfast treat. She’s a great young cook and really enjoys being in the kitchen, except when it’s time to clean it. LOL!

Apple Pecan French Toast

French Toast with Apples and Pecans

The apple cinnamon filling that is used in this recipe is super easy to make and this apple pecan french toast can be whipped up in no time. There is just something about having a nice, thick piece of french toast! Oh so good! You won’t even need to add syrup but you can add a little sprinkling of powdered sugar if you’d like.

Apple Pecan French Toast

French Toast Stuffed With Fruit

You probably have noticed that I make a lot of recipes that include both apples and pecans. The two just go hand in hand with each other and make any recipe taste delicious, plus this is my favorite time of year for baking. The apples and pecans added to this french toast gives this delicious breakfast meal a fabulous twist. Fall recipes and holiday desserts are the absolute best in my eyes.

Apple Pecan French Toast

Are you ready to treat yourself, and your family, to a delicious tasting breakfast which is full of apples, cinnamon and pecans? I hope you enjoy this recipe as much as we have!

Apple Pecan French Toast

Here are a few more delicious breakfast recipes that can be found on the blog: Cheesy Sausage Hash Brown Casserole, Apple Walnut Crepes, Homemade Apple Pecan Cinnamon Rolls, Fried Egg Grilled Cheese Sandwich, plus many, many more.

Apple Pecan French Toast

Terri and Halie
5 from 5 votes
Print Recipe Pin Recipe
Course Breakfast, Brunch
Calories

Ingredients
  

  • 12 eggs
  • ½ cup almond milk
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • Butter, or non-stick spray, for the skillet
  • 12 slices of thick Texas style bread
  • Apple Cinnamon Filling
  • â…“ cup pecans, chopped
  • Powdered sugar, optional

Instructions
 

  • In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.
  • In a large skillet, spray with non-stick spray or melt butter over medium/low heat.
  • Dip one piece of bread at a time into the egg mixture and then add it to the skillet.
  • Cook french toast until it is cooked on both sides.
  • Remove from skillet.
  • Add a heaping spoonful of apple cinnamon filling on each piece of french toast.
  • Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!

Apple Pecan French Toast

Apple Pecan French Toast

Enjoy, Terri

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  1. 17 Delicious Fall Desserts - Great Grub, Delicious Treats says:
    October 17, 2016 at 10:32 pm

    […] Apple Pecan French Toast […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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