• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Great Grub, Delicious Treats
  • Home
  • Recipes
  • About
  • Contact Us
  • Work With Me

Apple Pecan French Toast

November 22, 2015 by Great Grub, Delicious Treats

Jump to Recipe Print Recipe

Apple Pecan French Toast Recipe

Who doesn’t like french toast? There are many ways to make your breakfast special, and this apple pecan french toast will definitely have your family asking for more. The combination of apples and pecans are amazing. My daughter, Halie, made this french toast recipe, and we just added the apple cinnamon filling to create a delicious breakfast treat. She’s a great young cook and really enjoys being in the kitchen, except when it’s time to clean it. LOL!

Apple Pecan French Toast

French Toast with Apples and Pecans

The apple cinnamon filling that is used in this recipe is super easy to make and this apple pecan french toast can be whipped up in no time. There is just something about having a nice, thick piece of french toast! Oh so good! You won’t even need to add syrup but you can add a little sprinkling of powdered sugar if you’d like.

Apple Pecan French Toast

French Toast Stuffed With Fruit

You probably have noticed that I make a lot of recipes that include both apples and pecans. The two just go hand in hand with each other and make any recipe taste delicious, plus this is my favorite time of year for baking. The apples and pecans added to this french toast gives this delicious breakfast meal a fabulous twist. Fall recipes and holiday desserts are the absolute best in my eyes.

Apple Pecan French Toast

Are you ready to treat yourself, and your family, to a delicious tasting breakfast which is full of apples, cinnamon and pecans? I hope you enjoy this recipe as much as we have!

Apple Pecan French Toast

Here are a few more delicious breakfast recipes that can be found on the blog: Cheesy Sausage Hash Brown Casserole, Apple Walnut Crepes, Homemade Apple Pecan Cinnamon Rolls, Fried Egg Grilled Cheese Sandwich, plus many, many more.

Apple Pecan French Toast

Terri and Halie
5 from 3 votes
Print Recipe Pin Recipe
Course Breakfast, Brunch
Calories

Ingredients
  

  • 12 eggs
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • Butter, or non-stick spray, for the skillet
  • 12 slices of thick Texas style bread
  • Apple Cinnamon Filling
  • 1/3 cup pecans, chopped
  • Powdered sugar, optional

Instructions
 

  • In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.
  • In a large skillet, spray with non-stick spray or melt butter over medium/low heat.
  • Dip one piece of bread at a time into the egg mixture and then add it to the skillet.
  • Cook french toast until it is cooked on both sides.
  • Remove from skillet.
  • Add a heaping spoonful of apple cinnamon filling on each piece of french toast.
  • Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was!

Have Pinterest?

Here are a couple pics that are the perfect size for pinning to Pinterest!

Apple Pecan French Toast

Apple Pecan French Toast

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Share206
Pin17.1K
Tweet
Email
Print
17.3KShares

Filed Under: All Recipes, Breakfast, Comfort Foods, Holiday Recipes, Vegetarian Tagged With: Apple, Breakfast, Brunch, Cinnamon, Fall, French Toast, Holiday Recipes, Pecan

Reader Interactions

Trackbacks

  1. 17 Delicious Fall Desserts - Great Grub, Delicious Treats says:
    October 17, 2016 at 10:32 pm

    […] Apple Pecan French Toast […]

Primary Sidebar

Please Follow Us On All Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Tumblr
  • Twitter

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

Follow Me on Pinterest

Terri Weir

Subscribe Here

Enter your email address here and never miss a single new recipe.

Most Popular Recipes

Sausage Green Bean Potato Casserole
Beef and Pepper Rice Bowls
Mississippi Chicken
Pig Shots (Oven Baked)

Recent Posts

  • Smoked Corn on the Cob
  • Lemon Cheesecake
  • Grilled Chicken Tacos with Ranch Beans and Salsa
  • Jalapeno Cheddar Bread (Easy Refrigerated Breadstick Recipe)

Footer

Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.
A wire rack with 15 iced oatmeal cookies on it.
Two fish tacos in flour tortillas with pineapple slaw.

Copyright © 2023 · Great Grub Delicious Treats · All Rights Reserved · Privacy Policy

17.3KShares