Apple Cinnamon Filling

Apple Cinnamon Filling

Here is a delicious apple cinnamon filling that can be used in many different recipes. Originally, this filling recipe was made for an apple croissant dessert but that did not happen. I have used this recipe many times lately for other recipes as well. Also, I made an Apple Pecan French Toast using this recipe which will be posted tomorrow. Super yummy.

Easy Apple Filling

Delicious and loaded with cinnamon flavor, this easy fruit filling recipe is so tasty. I found myself eating a bowl of it by itself, it’s that good. And, this apple filling is simple to make and can be whipped up rather quickly. If time is limited, and you want a good, quick, apple cinnamon filling recipe, this will do the trick.

Give this a try, I promise, you will love it. Be creative and use this apple cinnamon filling in some of your favorite fall recipes.

Here are some more delicious fall desserts that can be found on the blog: Cream Cheese Caramel Apple Crescent Ring, Apple Pecan Scones, Homemade Apple Pecan Cinnamon Rolls, Apple Pecan Fritter Bites, plus many more.

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Apple Cinnamon Filling

Course: Dessert, Pie Filling

Author: Terri

Ingredients

• 4 granny smith apples peel, core and chop into small chunks.
• 1 1/2 cups water
• 3/4 cup organic sugar
• 1/4 cup cornstarch
• 1 tsp cinnamon
• 1 Tbs lemon juice

Instructions

1. In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
2. Continue stirring for 3-4 minutes until sauce thickens up.
3. Once sauce has thickened, add apples, stir and let simmer for 8-10 minutes.

Recipe Notes

Mostly adapted from Juanita's Cocina

Here are a couple pics that are the perfect size for pinning to Pinterest!

Enjoy, Terri

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