Apple Cinnamon Filling
Here is a delicious apple cinnamon filling that can be used in many different recipes. I made it originally for an apple croissant dessert that I wanted to make but that didn’t happen. I have used this many times lately for other recipes as well. I will post my Apple Pecan French Toast tomorrow which I made with this recipe. Y.U.M.M.Y!!!
This is so delicious and loaded with cinnamon flavor! I found myself eating a bowl of it by itself, it’s that good! This apple cinnamon filling is super simple to make and can be whipped up rather quickly. If you are limited on time, and want a good quick apple cinnamon filling recipe, this will do the trick.
Give this a try, I promise, you will love it! Be creative and use this apple cinnamon filling in some of your favorite fall recipes.
- 4 granny smith apples, peel, core and chop into small chunks.
- 1½ cups water
- ¾ cup organic sugar
- ¼ cup cornstarch
- 1 tsp cinnamon
- 1 Tbs lemon juice
- In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
- Continue stirring for 3-4 minutes until sauce thickens up.
- Once sauce has thickened, add apples, stir and let simmer for 8-10 minutes.