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5 from 2 votes

Apple Cinnamon Filling

Course: Dessert, Pie Filling
Calories:
Author: Terri

Ingredients

Instructions

  • In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
  • Continue stirring for 3-4 minutes until sauce thickens up.
  • Once sauce has thickened, add apples, stir and let simmer for 8-10 minutes.

Notes

Mostly adapted from Juanita's Cocina