Apple Cinnamon Filling

Course Dessert, Pie Filling
Author Terri


  • 4 granny smith apples peel, core and chop into small chunks.
  • 1 1/2 cups water
  • 3/4 cup organic sugar
  • 1/4 cup cornstarch
  • 1 tsp cinnamon
  • 1 Tbs lemon juice


  1. In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
  2. Continue stirring for 3-4 minutes until sauce thickens up.
  3. Once sauce has thickened, add apples, stir and let simmer for 8-10 minutes.

Recipe Notes

Mostly adapted from Juanita's Cocina