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5
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Apple Cinnamon Filling
Course:
Dessert, Pie Filling
Calories:
Author:
Terri
Ingredients
4
granny smith apples
peel, core and chop into small chunks.
1 ½
cups
water
¾
cup
organic sugar
¼
cup
cornstarch
1
tsp
cinnamon
1
Tbs
lemon juice
Instructions
In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
Continue stirring for 3-4 minutes until sauce thickens up.
Once sauce has thickened, add apples, stir and let simmer for 8-10 minutes.
Notes
Mostly adapted from
Juanita's Cocina