Apple Pecan Fritter Bites

Aren’t you just so happy that Fall is here? You don’t even know how excited I am about that! There is just something about baking desserts in the Fall! These apple pecan fritter bites are simply delicious! They are dairy free and tastes amazing! I just had to share them with all of you!

The glaze on these apple pecan fritter bites can be optional. Being my boyfriend is diabetic, he enjoys these without the glaze. Now, I’m totally the opposite, and love my sweets! So try them either way, they are delicious both ways.

If you want your apple pecan fritter bites to be bigger, just drop by tablespoon instead of teaspoon. My daughter said they taste a little bit like funnel cake which is something we get all the time when we go to Santa Cruz or the fair.

If you are wanting a little something sweet and delicious, give these little apple pecan fritter bites a try. You will be hooked! After I made the first batch of fritters, I had to make another one for these pictures on my blog! The first batch was gone in a matter of minutes! :)

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Try these apple pecan fritter bites today

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Apple Pecan Fritter Bites

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

 

Course: Breakfast, Dessert, Donuts, Doughnuts

Cuisine: Plant Based, Vegan, Vegetarian, Whole Food

Author: Terri

Ingredients

For the Fritters

• 1 cup Gold Medal® unbleached all purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 2 Tbs organic sugar
• 1 tsp cinnamon
• 1 1/2 tsp Ener-G Egg Replacer + 2 Tbs warm water, equals 1 egg
• 1/2 cup plus 1 Tbs unsweetened almond milk
• 2 cups granny smith apples, peeled and chopped
• 1/2 cup pecans, chopped
• Vegetable oil

For the Glaze

• 2 cups powdered sugar
• 1 tsp vanilla
• 3-4 Tbs unsweetened almond milk

Instructions

For the Fritters

1. Pour about 1 inch of vegetable oil in a skillet.
2. Heat over medium/high heat.
3. In a small glass bowl, mix together, egg replacer and warm water, set aside.
4. In a large mixing bowl, whisk together flour, baking powder, salt, sugar and cinnamon. Set aside.
5. Pour egg replacer and milk into dry ingredients. Stir until combined.
6. Add chopped apples and pecans, stir.
7. Drop by teaspoon into hot oil. Cook until golden brown on both sides.
8. Place on paper towels until cool.

For the Glaze

1. Whisk together powdered sugar, vanilla and milk in a small bowl until combined.
2. Once apple pecan fritters have cooled, take one at a time and add to the glaze.
3. Completely cover each fritter with glaze and place on a wire rack until glaze has set.
4. I put parchment paper underneath the wire rack for easy clean up.

Recipe Notes

Recipe adapted from But Mama, I'm Hungry!

Here are a couple pics that are the perfect size for pinning to Pinterest!

Enjoy, Terri