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Apple Pecan Fritter Bites

October 16, 2015 by Great Grub, Delicious Treats

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Apple Pecan Fritter Bites

Aren’t you just so happy that Fall is here? You don’t even know how excited I am about that! There is just something about baking desserts in the Fall! These apple pecan fritter bites are simply delicious! They are dairy free and tastes amazing! I just had to share them with all of you!

Apple Pecan Fritter BitesThe glaze on these apple pecan fritter bites can be optional. Being my boyfriend is diabetic, he enjoys these without the glaze. Now, I’m totally the opposite, and love my sweets! So try them either way, they are delicious both ways.

Apple Pecan Fritter BitesIf you want your apple pecan fritter bites to be bigger, just drop by tablespoon instead of teaspoon. My daughter said they taste a little bit like funnel cake which is something we get all the time when we go to Santa Cruz or the fair.

Apple Pecan Fritter BitesIf you are wanting a little something sweet and delicious, give these little apple pecan fritter bites a try. You will be hooked! After I made the first batch of fritters, I had to make another one for these pictures on my blog! The first batch was gone in a matter of minutes! :)

apple pecan fritter bites

Try these apple pecan fritter bites today

Apple Pecan Fritter Bites

Terri
4.50 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast, Dessert, Donuts, Doughnuts
Cuisine Plant Based, Vegan, Vegetarian, Whole Food
Calories

Ingredients
  

For the Fritters

  • 1 cup Gold MedalĀ® unbleached all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbs organic sugar
  • 1 tsp cinnamon
  • 1 1/2 tsp Ener-G Egg Replacer + 2 Tbs warm water, equals 1 egg
  • 1/2 cup plus 1 Tbs unsweetened almond milk
  • 2 cups granny smith apples, peeled and chopped
  • 1/2 cup pecans, chopped
  • Vegetable oil

For the Glaze

  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 3-4 Tbs unsweetened almond milk

Instructions
 

For the Fritters

  • Pour about 1 inch of vegetable oil in a skillet.
  • Heat over medium/high heat.
  • In a small glass bowl, mix together, egg replacer and warm water, set aside.
  • In a large mixing bowl, whisk together flour, baking powder, salt, sugar and cinnamon. Set aside.
  • Pour egg replacer and milk into dry ingredients. Stir until combined.
  • Add chopped apples and pecans, stir.
  • Drop by teaspoon into hot oil. Cook until golden brown on both sides.
  • Place on paper towels until cool.

For the Glaze

  • Whisk together powdered sugar, vanilla and milk in a small bowl until combined.
  • Once apple pecan fritters have cooled, take one at a time and add to the glaze.
  • Completely cover each fritter with glaze and place on a wire rack until glaze has set.
  • I put parchment paper underneath the wire rack for easy clean up.

Notes

Recipe adapted from But Mama, I'm Hungry!
Tried this recipe?Let us know how it was!

Shop Disney's Frozen Merch on Zazzle.comHere are a couple pics that are the perfect size for pinning to Pinterest!

Apple Pecan Fritter BitesApple Pecan Fritter Bites
Enjoy, Terri
Ashley Furniture Free Standard Shipping

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Filed Under: All Recipes, Breakfast, Dairy Free, Desserts, Snacks, Vegan, Vegetarian Tagged With: Apple, Apple Pecan Fritter Bites, Breakfast, Desserts, Fritters, Pecan, Plant-Based, Vegan, Vegetarian, Whole Food

Reader Interactions

Comments

  1. CWill

    May 21, 2016 at 12:22 pm

    Have you tried thus recipe with a Flax Egg?

    • Great Grub, Delicious Treats

      May 21, 2016 at 3:24 pm

      Hi CWill, no I haven’t tried it with a flax egg. If you do try it, let me know how it turns out if you wouldn’t mind! :)

  2. Marlene

    January 17, 2016 at 11:20 am

    can i use regular milk?

    • Great Grub, Delicious Treats

      January 19, 2016 at 7:07 am

      Hi Marlene, yes you can use regular milk. :)

  3. Courtney

    October 18, 2015 at 9:23 pm

    Do you have to use egg replacer or can you use a regular egg?

    • Great Grub, Delicious Treats

      October 23, 2015 at 6:33 am

      Hi Courtney, yes you can use a regular egg. :)

Trackbacks

  1. 17 Delicious Fall Desserts - Great Grub, Delicious Treats says:
    October 17, 2016 at 10:32 pm

    […] Apple Pecan Fritter Bites […]

  2. Top 50 Apple Recipes - I Heart Nap Time says:
    September 1, 2016 at 2:02 am

    […] Apple Pecan Fritter Bites at Great Grub, Delicious Treats […]

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ā…“ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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