This delicious Mississippi Pot Roast is the ultimate comfort food made in a slow cooker and cooked low and slow for the most tender and juicy pot roast recipe with amazing flavor. A budget-friendly recipe that only takes a few ingredients that the whole family will enjoy.
If you’ve never had Mississippi pot roast, you’re missing out. It’s one of the best pot roast variations you’ll ever have. Luckily for you, I have a Mississippi pot roast recipe here that’s full of all the classic flavors everyone who tries this dish loves, but it’s made even easier because I make it in the slow cooker. I’ve been making this particular pot roast variation for decades. I actually started making it around the time my kids were born, and I’ve never stopped. The flavors are so zesty and bold, and it’s so easy to make. It’s the perfect meal for a busy weeknight or to feed a large family any time.
Slow Cooker Mississippi Pot Roast
This delicious recipe starts with a big beef shoulder roast. Then, I add onions, pepperoncini, and a delicious broth of au jus, ranch dip mix, pepperoncini juice, and butter. After that, I just let it cook in the slow cooker for hours until the meat is falling apart, and all the flavors have melded into a rich, beefy, buttery feast that I love to serve with potatoes, rice, or pasta.
Why You’ll Love This Mississippi Pot Roast Recipe
- It’s super easy to make and all you need to do is add all of the ingredients into the slow cooker and let it do the work.
- It’s delicious and the combination of the ranch dip mix, au jus gravy mix, and pepperoncini peppers create a flavorful and tender roast.
- It is versatile and can be served with mashed potatoes, rice, or noodles, and can also be made in advance and reheated later.
- It’s a budget-friendly dinner recipe, all the ingredients are relatively inexpensive, so you can make this pot roast without breaking the bank.
Slow Cooker Mississippi Pot Roast Ingredients
All you need is a handful of ingredients to make this recipe, and you’ll find them all in minutes at your local grocery store.
- Boneless beef shoulder roast or beef Chuck roast is the main ingredient in Mississippi pot roast. It’s a tough cut of meat that is best cooked slowly and the long cooking time allows the meat to break down and become tender.
- Onions add flavor and sweetness to the dish.
- Garlic salt adds flavor and helps to tenderize the meat.
- Black pepper adds flavor and heat to the pot roast.
- Au jus mix adds flavor and depth to the pot roast and also helps to thicken the gravy.
- Dry ranch dressing mix adds tang and flavor to the pot roast and helps to keep the meat moist.
- Pepperoncini adds heat and flavor, and a bit of acidity, which helps to balance out the richness of the meat.
- Pepperoncini juice also adds acidity and flavor to the roast.
- Butter adds richness and flavor and helps keep the meat moist.
How to Make Mississippi Pot Roast
Making this fork-tender pot roast is just as easy as you would expect. It’s just a matter of layering and letting the slow cooker do all the work!
Step 1: Layer the Ingredients
Add onions to the bottom of a 6 or 8 quart slow cooker sprayed with nonstick cooking spray. Then, add the roast. Sprinkle it with the seasoning and the au just and ranch packets. Then, add the pepperoncini and pats of butter. Finally, pour the pepperoncini juice over the entire thing.
Step 2: Slow Cook
Place the top on the slow cooker and cook on low for 10 to 12 hours or on high for 6 to 7 hours.
- Choose a roast that has plenty of marbling. That will melt as the roast cooks and make super tender meat.
- Add the onions to the slow cooker first so they get nice and soft.
- Be sure to spray your slow cooker with nonstick spray. There isn’t a ton of liquid in this recipe, so it can stick.
- You can make this with a chuck roast, too.
- For even more spiciness, try adding sliced or diced jalapenos.
- You can thicken the juice after the roast is finished cooking to make a gravy for the roast.
- You can use brown gravy mix in place of au jus if you prefer.
What to Serve with Slow Cooker Mississippi Pot Roast
This pot roast is delicious served over a bed of mashed potatoes, rice, pasta, or paired with roasted potatoes and vegetables.
Mississippi pot roast is a variation of traditional pot roast that has the added flavors of peppers, au jus, and ranch.
Mississippi pot roast gets its name from the fact that it was invented by a mom who lived in Mississippi in the 90s.
The two best cuts of meat for tender pot roast or chuck roast and shoulder roast.
Absolutely. The flavor will be slightly different, but it will still be delicious.
Shoulder roast and chuck roast are both perfect for this pot roast recipe.
How to Store and Reheat Mississippi Pot Roast Leftovers
Refrigerate this pot roast for up to 4 days in an airtight container. For longer storage, you can freeze it for up to 3 months in an airtight, freezer-safe container.
To reheat the pot roast, place it in a baking dish along with the juice, cover it, and bake at 325 until heated through.
Try This Slow Cooker Mississippi Pot Roast Recipe Today
This Mississippi pot roast recipe is incredibly easy to make and so full of flavor. A few minutes of prep and some patience are all you need to make a hearty roast that the entire family will love. It’s also incredibly versatile and can be used to make all kinds of delicious leftover dishes. Give this one a try, and I know your family will fall in love with it.
More Delicious Slow Cooker Recipes You’ll Enjoy
Here is a Crock Pot Cheesy Chicken recipe that is super flavorful and delicious too!
Slow Cooker Mississippi Pot Roast
- Using a 6 or 8 quart slow cooker, lightly spray with non-stick cooking spray.
- Add onions to the bottom, followed by the roast.
- Sprinkle with garlic salt and pepper, au jus packet and ranch dip packet.
- Place 6-8 pepperoncini on top of roast followed by pats of butter.
- Pour pepperoncini juice over roast, cover and cook on high for 6-8 hours or low for 10-12 hours.
- Serve with mashed potatoes, rice, or noodles.
Here are a few pics that are perfect to save to your favorite Pinterest boards on Pinterest. Also, you can follow us on Pinterest, Facebook, Instagram and YouTube. Remember to “like” or “follow” us on all social media.