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–+ servings
A slow cooked roast on a white plate.
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4.63 from 8 votes

Slow Cooker Mississippi Pot Roast

This slow cooker Mississippi pot roast is fall-off-the-fork tender, is seasoned perfectly, and is an easy weeknight dinner the whole family will enjoy.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: Crock Pot Mississippi Pot Roast, Mississippi Pot Roast, Slow Cooker Mississippi Pot Roast
Servings: 6 Servings
Calories: 566kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 3 pound boneless beef shoulder roast or Chuck roast
  • 1 onion, diced
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 packet au jus mix
  • 1 packet dry ranch dip mix
  • 6-8 pepperoncini
  • ½ cup pepperoncini juice
  • ½ cup butter

Instructions

  • Using a 6 or 8 quart slow cooker, lightly spray with non-stick cooking spray.
  • Add onions to the bottom, followed by the roast.
  • Sprinkle with garlic salt and pepper, au jus packet and ranch dip packet.
  • Place 6-8 pepperoncini on top of roast followed by pats of butter.
  • Pour pepperoncini juice over roast, cover and cook on high for 6-8 hours or low for 10-12 hours.
  • Serve with mashed potatoes, rice, or noodles.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 

Nutrition

Calories: 566kcal | Carbohydrates: 6g | Protein: 65g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1017mg | Potassium: 932mg | Fiber: 1g | Sugar: 1g | Vitamin A: 553IU | Vitamin C: 18mg | Calcium: 41mg | Iron: 7mg