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Sausage Scramble with Sausage Gravy

October 10, 2017 by Great Grub, Delicious Treats

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Sausage Scramble with Sausage Gravy

Here’s a new breakfast idea that everyone will enjoy, sausage scramble with sausage gravy. This sausage scramble is made in a bundt pan and then topped with deliciously flavored sausage gravy. It’s loaded with eggs, sausage, diced potatoes, onions, diced green chilies, cheese and biscuits.

Sausage Scramble with Sausage Gravy

Imagine having everything in one meal. And then adding sausage gravy all over the top makes this sausage scramble taste even better.

Sausage Scramble with Sausage Gravy

I made this last weekend using ham and realized adding the sausage gravy made it 10 times more delicious! If you love sausage, you are going to LOVE this!

Sausage Scramble with Sausage Gravy

It’s a little time-consuming to make but it’s SO worth every minute of time.

Sausage Scramble with Sausage Gravy

What a perfect meal to make for breakfast on the weekend. Ham, bacon or sausage are interchangeable in this recipe or you can add all three for a meat lovers breakfast.

Sausage Scramble with Sausage Gravy

Try this yummy sausage scramble with sausage gravy today

Sausage Scramble with Sausage Gravy

Here are a few more breakfast ideas you can find on the blog: Cheesy Breakfast Potatoes with Crispy Bacon, Fried Egg Grilled Cheese Sandwich, Southweat Egg Bake, or how about some Mexican Hashbrown Sliders.

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Sausage Scramble with Sausage Gravy
Course: Breakfast, Brunch
Author: Terri
Ingredients
  • 12 large eggs
  • 4 1/2 cups milk divided
  • 1/2 cup onions chopped small
  • 1/4 to 1/2 cup oil
  • 1 32 oz package frozen hashbrown diced potatoes
  • 4 grand biscuits cut each into 16 pieces
  • 3 cups sharp cheddar cheese grated
  • 1 3 Tbs diced green chilies
  • 2 12 oz hot sausage rolls Farmer John's®
  • 1/3 cup flour
  • 1 stick butter
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/4 tsp cayenne pepper
Instructions
  1. Preheat oven to 350°.
For the Sausage Scramble
  1. In a large frying pan, over medium heat, add oil and cook potatoes until crispy. Season to taste. Remove from pan and place on a plate, set aside.
  2. In another large frying pan, cook sausage. Do not drain grease.
  3. Whisk eggs and 1/2 cup of milk together in a medium bowl and then pour into the pan that potatoes were cooked in.
  4. Using a slotted spoon, add 1/2 of the cooked sausage to the eggs, along with the onions, diced green chilies, 3 cups potatoes, 2 cups cheese and biscuit pieces. Stir and cook over low flame for 3 minutes (will still be liquid).
  5. Generously spray a bundt pan with a non stick spray.
  6. Add 1/2 cup grated cheese to the bottom of bundt pan.
  7. Pour in egg mixture and top with remaining cheese.
  8. Pop in the oven and bake for 35-40 minutes.
For the Gravy
  1. Add butter to the remaining sausage. Cook over low/medium heat.
  2. Once melted, add flour and cook for 2-3 minutes.
  3. Slowly add 4 cups of milk, stir. Add salt, pepper and cayenne pepper. Continue cooking until thickened, stirring occasionally.
  4. Once sausage scramble is done, remove from pan and place on a serving plate.
  5. Top with sausage gravy, serve hot and enjoy!
Recipe Notes

Sausage gravy adapted from Deep South Dish.

Have Pinterest?

Here are a few pics that are the perfect size for pinning to Pinterest.

Sausage Scramble with Sausage GravySausage Scramble with Sausage Gravy

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Brunch, Comfort Foods Tagged With: Breakfast, Brunch, Comfort Food, Comfort Foods, Gravy, Sausage, Sausage Gravy, Sausage Scramble, Scrambled Eggs, Southern, Southern Style Gravy

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Reader Interactions

Comments

  1. Linda

    October 12, 2017 at 10:04 am

    This looks amazing. You will be featured on Weekly Rays of Sunshine at http://www.tumbleweedcontessa.com on Saturday. Thanks for sharing.

    Wishes for tasty dishes,
    Linda

    • Great Grub, Delicious Treats

      October 12, 2017 at 10:46 am

      That’s awesome, thank you so much Linda! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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