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Southwest Egg Bake

December 2, 2014 by Great Grub, Delicious Treats

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Southwest Egg Bake

There is no better way to start your day then with a great breakfast. Making a delicious breakfast is something that my family enjoys, especially if it has all the fixins! This Southwest Egg Bake has it all, from the bacon and sausage, to the cheese and diced green chilies.
This is a simple breakfast to put together, and can feed “an army!” I actually made this for quite a few people and this is definitely a big breakfast. You can adjust the ingredients to fit your family’s needs.

Southwest Egg Bake

As you can see, this is loaded with all sorts of goodies. Just cook up the bacon and sausage, mix up all the other ingredients and pop in the oven. Approximately an hour later, you will be putting some smiles on your family’s faces when you serve them this!

Southwest Egg Bake

With each bite you will get a variety of flavor. This is great served with some country style potatoes, along with some country biscuits. Yum, this makes one delicious hearty meal! This would also be a great meal to serve for brunch.

Southwest Egg Bake

So next time you are wanting a delicious hearty breakfast, make this wonderful southwest egg bake!

Southwest Egg Bake

Southwest Egg Bake

Terri
4.32 from 70 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Breakfast
Servings 8 -10
Calories

Ingredients
  

  • 24 oz sausage crumbled
  • 8 slices of bacon crispy
  • 15 eggs
  • 3/4 cup milk
  • 1 cup sour cream
  • 2 cups cheddar cheese shredded
  • 1/2 cup diced green chilies
  • 1/4 cup green onions sliced
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Instructions
 

  • Preheat oven to 325°F.
  • In a large skillet, crumble sausage and cook until done. Drain grease and set aside.
  • In another skillet, cook bacon until crispy, place on paper towel, pat off excess grease. Crumble after bacon has cooled.
  • In a large mixing bowl, add eggs, milk, sour cream and seasonings. Whisk until well blended.
  • Add cheddar cheese, diced green chilies, green onions until well combined.
  • Add sausage and bacon to egg mixture.
  • Pour into a greased 9 X 13 baking dish.
  • Bake uncovered for approximately 55-60 minutes, or until eggs are done.
  • Serve with hash browns, or country style potatoes.
Tried this recipe?Let us know how it was!

Starbucks
Here are a couple pics that are the perfect size for pinning to Pinterest!

Southwest Egg BakeSouthwest Egg Bake

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Breakfast, Comfort Foods Tagged With: Bacon, Eggs, Ham, Sausage, Southwest, Southwest Egg Bake

Reader Interactions

Comments

  1. Karen

    November 2, 2016 at 2:11 pm

    If I were to cut the recipe in half how would that adjust the cooking time?

  2. Taylor

    September 12, 2016 at 7:07 am

    Do you freeze this after you are done eating it?

  3. Pamela

    December 7, 2015 at 8:34 am

    Can you prepare this recipe the night before?

    • Great Grub, Delicious Treats

      December 8, 2015 at 6:47 am

      Hi Pamela, yes you can except I would add the eggs right before it goes in the oven. Cook everything up the night before, then just add it to the eggs the next morning. :)

  4. Debbie

    November 20, 2015 at 2:53 pm

    Do you think you could make this in a crockpot or would it be too dry? I’m thinking re Christmas morning

    • Great Grub, Delicious Treats

      November 21, 2015 at 6:50 pm

      Hi Debbie, I am quite not sure. I just have never made it in a crock pot but if you end up doing it, let me know how it turns out, if you wouldn’t mind. :)

  5. Diane

    September 1, 2015 at 9:11 am

    Could you please elaborate a bit more on “diced green chilies”? Does this mean diced green chilies in the 4 oz. cans? (If so, would I need 2 cans?) Or if you diced fresh peppers, could you tell me what type of pepper you used? Thanks much!

    • Great Grub, Delicious Treats

      September 1, 2015 at 5:52 pm

      Hi Diane, I did use a can of diced green chilies. One can is all you need. Thank you for your comment! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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