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Mexican Hash Brown Sliders

May 15, 2015 by Great Grub, Delicious Treats

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We are always trying to make some odd concoctions that will taste amazing that fits into our whole foods, plant-based lifestyle! These Mexican hash brown sliders are what we made for breakfast this morning and they are super delicious!

Mexican Hash Brown SlidersWe always have homemade guacamole on hand. We are constantly making fresh guacamole every other day, so when we made our hash browns this morning, we added some pinto beans, along with some freshly made guacamole, and this is what our meal turned into, delicious Mexican hash brown sliders!

Mexican Hash Brown SlidersI made a batch of pinto beans the other day, and every time I make pinto beans, I’m always making them different. These beans have more of a tomato taste to them and were perfect for this recipe. I will put this pinto bean recipe on the blog soon. So until then, you can use a can of pinto beans or any pinto bean recipe for these sliders.

Mexican Hash Brown SlidersWe make hash brown a couple times a month and they sure are filling. Try these Mexican hash brown sliders the next time you are thinking of making some homemade hash browns. You can even add some salsa to these sliders, which would also be delicious!

4 from 1 vote
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Mexican Hash Brown Sliders
Course: Breakfast, Brunch
Cuisine: Mexican, Vegan, Whole Foods/Plant-Based
Author: Terri
Ingredients
  • 5 large russet potatoes grated
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1/4 cup olive oil more as needed
  • 1 - 2 tsp garlic salt
  • 1 tsp pepper
  • 1/2 - 1 tsp cayenne pepper
  • 1 can pinto beans
  • Fresh spicy guacamole
  • Garnish with finely chopped onions and cilantro
Instructions
  1. Heat olive oil in a large skillet.
  2. Rinse and peel potatoes.
  3. Grate potatoes and set aside in a large bowl.
  4. Chop onions and bell pepper, add to potatoes and mix together.
  5. Form potatoes into patties and add to skillet.
  6. Sprinkle with garlic salt, pepper and cayenne pepper
  7. Brown, over medium heat, until each side is crispy.
  8. Place cooked hash browns on a plate covered with paper towels.
  9. Heat beans on stove.
To assemble:
  1. Layer hash browns, beans, guacamole, hash browns, guacamole, garnish with onions and cilantro.
Recipe Notes

Stack them any way your want, or as tall as you want!

Dr. Fuhrman
Here are a couple pics that are the perfect size for pinning to Pinterest!

Mexican Hash Brown SlidersMexican Hash Brown Sliders
Enjoy, Terri
JuiceBeauty.com

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Filed Under: All Recipes, Breakfast, Comfort Foods, Mexican Food, Vegan, Vegetarian Tagged With: Guacamole, Hash Browns, Mexican, Pinto Beans, Sliders, Vegan, Vegetarian

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Reader Interactions

Comments

  1. Wally

    July 21, 2015 at 9:05 pm

    These look so awesome. I have to make these really soon, but maybe with black beans for me.

    Looks great!

    • Great Grub, Delicious Treats

      July 22, 2015 at 7:47 am

      Thank you Wally! These will be awesome with the black beans too! :)

  2. Erin

    July 5, 2015 at 9:34 pm

    This looks so delicious. You wouldn’t happen to know the full calorie count of this dish. Thank you. I cant wait to make this.

    • Great Grub, Delicious Treats

      July 6, 2015 at 4:37 am

      Hi Erin, I sure don’t. We don’t even count calories anymore since becoming vegan! I hope you enjoy these sliders! They are super delicious! Thanks for your comment! :)

  3. Candy

    May 16, 2015 at 1:13 pm

    Dayum!! These look delish, and I have all the ingredients to make them.

    • Great Grub, Delicious Treats

      May 17, 2015 at 1:17 pm

      You will love these Candy! So delicious! :)

  4. Linda @ Veganosity

    May 16, 2015 at 7:47 am

    This just made me really hungry! Looks delicious Terri. :)

    • Great Grub, Delicious Treats

      May 17, 2015 at 1:19 pm

      Thanks so much Linda! These are truly so filling and super good! You won’t be hungry after eating these! ;)

  5. Marcia

    May 15, 2015 at 3:09 pm

    Looks delicious Terri!

    • Great Grub, Delicious Treats

      May 15, 2015 at 3:23 pm

      Thanks Marcia! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

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