Salisbury Steak Sandwiches
Are you a lover of Salisbury Steak? If so, you are absolutely going to love these delicious homemade Salisbury steak sandwiches. Hearty and delicious, these sandwiches are rich in savory flavor and make a scrumptious and easy meal.
Wait until you try these amazing homemade Salisbury steak sandwiches. Not only are these sandwiches easy to make, they will become one of your favorite hot sandwich recipes.
Homemade Salisbury Steak Sandwiches
A lot of people love Salisbury steak, but think it’s hard to make. This recipe for homemade Salisbury steak with mushroom gravy is incredibly easy. Similar to making hamburgers, Salisbury steak comes together fast. With a delicious homemade mushroom gravy, you can serve Salisbury steak as the main dish or make it into one of the best sandwiches ever. One thing we love about this sandwich is when the gravy fills in the crevasses of the bread and soaks in all the savory flavors of the gravy. Then when topped with the steak, mushrooms and cheese, and the top piece of bread, makes this such an incredible and hearty hot sandwich that is full of amazing flavor.
How Long Does This Salisbury Steak Recipe Last
When you make Salisbury Steak is needs to be stored in the refrigerator. Store it in an airtight container and it should stay good for up to 5 days. This Salisbury Steak will taste just as good as leftovers as it does the first night you make it. If you are not be able to finish the Salisbury steak before they go bad, you can move them to the freezer.
Can Salisbury Steak Be Frozen
Yes! If you have ever had one of the frozen Salisbury steak, you know how easy it is to pull it from the freezer to enjoy for dinner. With this homemade Salisbury Steak, you can make a double batch and freeze the extras. I like to store the Salisbury steak in a disposable pan or even in freezer bags. Once you are ready to reheat the Salisbury Steak, you will only need to heat it in the oven until it is heated through.
What to Serve with Salisbury Steak Sandwiches
I love these Salisbury Steak Sandwiches because it is such a simple meal. Just about anything works great as a side dish. Since Salisbury steak goes fantastic with mashed potatoes, you can certainly serve these sandwiches with your favorite mashed potato recipe. Twice baked potatoes, Mini Parmesan Baked Potatoes are also delicious or you can make a side of French fries. This sandwich can be served with a side salad or with roasted vegetables as well.
What If My Mushroom Gravy Isn’t Thick
The mushroom gravy will thicken as it cools. If you the gravy isn’t as thick as you would like it, make a slurry with cornstarch. Once it is mixed together well, you can add it to the gravy and the gravy will thicken as you heat it.
What if I Do Not Like Mushrooms
If you love the idea of gravy but are not a fan of mushrooms, you can easily omit them. The gravy is still made the same way, except skip the steps of adding the mushrooms. The gravy will have a slightly different flavor but it will taste amazing. Another option, if you want the full flavor but do not like the large pieces of mushrooms, you can dice them into small pieces. By doing this you sill have the flavor without the large pieces of mushrooms.
Ingredients Needed For Salisbury Steak Sandwiches
- Ground beef
- Onions, garlic
- Bread crumbs
- Egg
- Worcestershire sauce
- Parsley
- Red pepper flakes
- Salt and pepper
- Butter
- Beef broth
- Mushrooms
- Flour
- Corn starch, if needed
(Actual measurements are in the recipe card below.)
How To Make Salisbury Steak Sandwiches
- In a large bowl, using clean hands, mix ground beef, onions, bread crumbs, egg, Worcestershire sauce, parsley, pepper, garlic salt and red pepper flakes together,
- Divide mixture into 6 equal parts and form 6 oblong patties.
- Using a large cast iron skillet over medium high heat or an electric skillet at 350°, melt butter and place prepared patties into skillet.
- Cook patties for 5 minutes per side then remove and place on a plate.
How to Make Mushroom Gravy
- Reduce heat to medium or 325°, add onions and garlic to pan with the drippings.
- Cook for 3-4 minutes, stirring and scraping the brown bits together.
- Add the mushrooms and continue cooking for a couple more minutes.
- Sprinkle flour over mushrooms, onions and garlic. Stir and cook for an additional 2 minutes.
- Next, add beef broth, Worcestershire sauce, salt and pepper and stir until combined.
- Place patties back into pan, cover with gravy mixture and cook for 25-35 minutes, stirring occasionally.
- Gravy will thicken up as it cools. If gravy is not thick enough, mix corn starch with water, add to pan and stir for a few minutes to thicken.
- Slice each roll in half, add two tablespoons or more of gravy on the bottom slice of the roll, add Salisbury steak patty, top with Swiss cheese, then add a few more tablespoons of mushroom gravy over the top.
- Place top slice of roll on top and enjoy.
Try These Delicious Savory Sandwiches Today
Here are a few more delicious recipes that can be found on the blog:
- Homemade Meatball Sub
- Fried Egg Grilled Cheese Sandwich
- Chicken Cordon Bleu Grilled Cheese
- Crispy Veggie Sandwich
Salisbury Steak Sandwiches
Ingredients
- 6 soft hoagie rolls
- 6 slices Swiss cheese
For The Salisbury Steak Patties
- 2 lbs lean ground beef
- ½ cup onions, chopped
- ½ cup bread crumbs
- 1 egg
- 2 Tbsp Worcestershire sauce
- 1 tsp parsley
- 1 tsp pepper
- ½ tsp garlic salt
- ½ tsp red pepper flakes
- 1 Tbsp butter
For The Mushroom Gravy
- 4 cups beef broth
- ¼ cup flour
- 2 cups onions, chopped
- 3 cloves garlic, minced
- 16 oz mushrooms, sliced
- 1 Tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp corn starch, mixed in 3 tablespoons of water, if needed to thicken gravy even more
Instructions
For The Salisbury Steak
- In a large bowl, using clean hands, mix ground beef, onions, bread crumbs, egg, Worcestershire sauce, parsley, pepper, garlic salt and red pepper flakes together,
- Divide mixture into 6 equal parts and form 6 oblong patties.
- Using a large cast iron skillet over medium heat or an electric skillet at 350°, melt butter and place prepared patties into skillet.
- Cook patties for 5 minutes on each side then remove and place on a plate.
For The Mushroom Gravy
- Reduce heat to medium or 325°, add onions and garlic to pan with the drippings.
- Cook for 3-4 minutes, stirring and scraping the brown bits together.
- Add mushrooms and continue cooking for a couple more minutes.
- Sprinkle flour over mushrooms, onions and garlic. Stir and cook for an additional 2 minutes.
- Next, add beef broth, Worcestershire sauce, salt and pepper and stir until combined.
- Place patties back into pan, cover with gravy mixture and cook for 25-35 minutes, stirring occasionally.
- Gravy will thicken up as it cools. If gravy is not thick enough, mix corn starch with water, add to pan and stir for a few minutes to thicken.
- Slice each roll in half, add two tablespoons or more of gravy on the bottom slice of the roll, add Salisbury steak patty, top with Swiss cheese, then add a few more tablespoons of mushroom gravy over the top.
- Place top slice of roll on top and enjoy.
Here are a few pics that are the perfect size for pinning to Pinterest.
Enjoy, Terri
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