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Mini Baked Parmesan Potato Rounds

February 3, 2018 by Great Grub, Delicious Treats

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Mini Baked Parmesan Potato Rounds

Another great appetizer are these mini baked Parmesan potato rounds. These tasty little potatoes are covered in Parmesan cheese, seasoned with garlic salt and pepper, baked until fork tender and then served up with a favorite sauce, like ranch dressing or some delicious nacho cheese.

Mini Baked Parmesan Potato Rounds

An easy recipe that tastes great, simple to make, one that everyone will enjoy and a perfect recipe to serve during the Super Bowl. These are also great served for breakfast as well.

Mini Baked Parmesan Potato Rounds

Basically, just cut the mini potatoes into thin slices, toss in a little oil, then add to the cheese mixture, shake to coat, place in a single layer on a couple of baking sheets, pop in the oven and bake until fork tender. Then enjoy by dipping these mini baked Parmesan potato rounds in your favorite dipping sauce.

Mini Baked Parmesan Potato Rounds

With the Super Bowl on Sunday, these make a great tasting appetizer. As I’ve said many times, you can never have too many appetizers.

Mini Baked Parmesan Potato Rounds

Try these mini baked parmesan potato rounds today

Mini Baked Parmesan Potato Rounds

Here are a few more delicious potato recipes you can find on the blog: Cheesy Baked Potato Casserole, Cheesy Potato Casserole Bake, Red Potato Salad, Kielbasa Potato Salad and Cheesy Breakfast Potatoes with Crispy Bacon.

Mini Baked Parmesan Potato Rounds

4.60 from 166 votes
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Appetizer, Potatoes
Calories

Ingredients
  

  • 35-40 Classic Baby Creamers® potatoes, sliced
  • 2 Tbs vegetable oil
  • 1 cup Parmesan cheese, grated (the one in the green container)
  • 1 Tbs garlic salt
  • 1 tsp pepper

Instructions
 

  • Preheat oven to 400° and spray 2 baking sheets with non stick spray.
  • Wash and slice potatoes thin, place in a large mixing bowl.
  • Add oil and stir to coat. 
  • Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix.
  • Spoon potatoes into cheese mixture and shake to coat.
  • Place potatoes in a single layer on baking sheets and place in the oven
  • Turn once during baking. 
  • Once browned and fork tender, approximately 40 minutes, remove from oven and enjoy with your favorite sauce, like ranch dressing.
Tried this recipe?Let us know how it was!

Here are a few pics that are the perfect size for pinning to Pinterest.

Mini Baked Parmesan Potato RoundsMini Baked Parmesan Potato Rounds

Enjoy, Terri

Copyright © Great Grub, Delicious Treats. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

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Filed Under: All Recipes, Appetizers, Potato Recipes Tagged With: Appetizer, Appetizers, Big Game Appetizers, Game Day Recipes, Parmesan Potatoes, Potatoes, Super Bowl Appetizers, Tailgating Appetizers

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :)

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Welcome to Great Grub, Delicious Treats! Hello, my name is Terri and I'm so glad you stopped by. I'm a self taught cook/foodie at heart, mom to three kids, photographer and have a love for amazing food. I left my full time job of being a hospice admissions RN, which was super tough and extremely sad, and at times, very rewarding to be there for the patients and families to blog full time which I absolutely love. I hope you enjoy, and check out, all of the delicious recipes on my site while you're here! And don't forget to sign up to receive every new recipe right to your email. Thanks again for stopping by! :) Read More…

Two slices of breakfast pizza on a white plate.
6 tomatillos 4 jalapenos, stems removed 3 serranos, stems removed 2 cloves garlic, roasted ¼ onion ¼ cup water 2 teaspoons salt 2 avocado, diced ⅓ cup cilantro In a medium saucepan, add oil and heat over medium heat. Add garlic cloves and roast until soft. Remove and add to blender or Vitamix. In the same saucepan, add tomatillos, jalapenos, serranos and onion. Cover with cold water and bring to a boil over medium high heat until soft and the color has changed to a pale green. Remove tomatillos and continue boiling the peppers until pale green, if needed. Drain water, reserving ¼ cup. Add the cooked ingredients, salt and ½ cup water. Blend until combined and smooth. Lastly, add avocados and cilantro and blend until smooth. Serve with your favorite chips or top tacos, burritos, beef, chicken or your favorite Mexican recipes.

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